Dieci Osteria

Please contact the restaurant for current selections.

Prosciutto di Parma, prosciutto cotto, speck, fior di latte, Reggiano, roasted peppers, olives, tomatoes and fig jam.

Pan fried shoe string zucchini with marinara sauce.

Breaded and pan fried mozzarella with tomatoes.

Fresh mozzarella layered with grilled eggplant and zucchini.

Pan fried calamari.

Grilled scallops, shrimp and calamari.

Fried eggplant, mozzarella and pesto sauce.

Very creamy and soft on the inside mozzarella with tomatoes, fresh basil and olive oil.

Daily homemade mozzarella and tomatoes.

Arugula, fennel and shaved Parmesan salad in balsamic vinaigrette.

Mixed baby greens grilled chicken, red onions and tomatoes.

Mixed baby greens, tomatoes, red onions and vegetables.

Beets, goat cheese, arugula and fennel in a balsamic vinaigrette topped with a horseradish cream sauce.

Radicchio, arugula, endive, Gorgonzola and candied walnuts in a raspberry vinaigrette.

Arugula, lemons, fior di latte mozzarella, roasted peppers, mint leaves and croutons with extra virgin olive oil.

Mixed baby greens, tomatoes, cucumbers and olives.

Mixed baby greens, boiled egg, shaved Parmigiano, basil, grilled chicken breast spiedini with fior di latte mozzarella.

Mixed baby greens, ricotta cheese, garnished with seasonal fruit, carrots, celery and pesto sauce.

Sauteed eggplant with triofe pasta topped with ricotta salata cheese in a tomato sauce with basil.

Clams, mussels, calamari and lobster served in a light marinara sauce.

Served with roasted peppers, mushrooms, spinach, grilled chicken, sun-dried tomatoes and extra virgin olive oil.

Gnocchi in a creamy Gorgonzola sauce.

Served with sausage in a light pink sauce.

Sauteed with mushrooms and cherry tomatoes in a light brown sauce. Served with fagiolini beans and roasted potatoes.

Oreganata, basa fish, scallops, shrimp and garlic in a lemon white wine sauce with spaghetti. Served with fagiolini beans and roasted potatoes.

Pan seared salmon, cherry tomatoes, rosemary and garlic in a white wine sauce. Served with fagiolini beans and roasted potatoes.

Thin tender slices of pan seared chicken breast, encrusted with black pepper and rosemary in a Dijon honey mustard sauce. Served with fagiolini beans and roasted potatoes.

12". Vegetarian. Oregano and garlic. No cheese. Traditional red sauce made with San Marzano Italian tomatoes and topped with fior di latte, extra virgin olive oil and basil.

12". Vegetarian. Traditional red sauce made with San Marzano Italian tomatoes and topped with fior di latte, extra virgin olive oil and basil.

12". Italian sausage and porcini mushrooms. Traditional red sauce made with San Marzano Italian tomatoes and topped with fior di latte, extra virgin olive oil and basil.

12". Vegetarian. Buffalo mozzarella. Traditional red sauce made with San Marzano Italian tomatoes and topped with fior di latte, extra virgin olive oil and basil.

12". Mushrooms, ham, artichokes and olives. Traditional red sauce made with San Marzano Italian tomatoes and topped with fior di latte, extra virgin olive oil and basil.

12". Mushrooms, ham, artichokes and olives. Traditional red sauce made with San Marzano Italian tomatoes and topped with fior di latte, extra virgin olive oil and basil.

12". Fried margherita. Traditional red sauce made with San Marzano Italian tomatoes and topped with fior di latte, extra virgin olive oil and basil.

12". Vegetarian. Grilled zucchini, eggplant and peppers. Made without traditional red sauce, topped with fior di latte, extra virgin olive oil and basil.

12". Prosciutto di Parma, arugula and shaved Parmigiano. Made without traditional red sauce, topped with fior di latte, extra virgin olive oil and basil.

12". Vegetarian. Arugula and shaved Parmigiano. Made without traditional red sauce, topped with fior di latte, extra virgin olive oil and basil.

12". Italian sausage and broccoli rabe. Made without traditional red sauce, topped with fior di latte, extra virgin olive oil and basil.

12". Vegetarian. Black truffle oil and shaved Parmigiano. Made without traditional red sauce, topped with fior di latte, extra virgin olive oil and basil.

12". Vegetarian. Gorgonzola, ementhal and fontina. Made without traditional red sauce, topped with fior di latte, extra virgin olive oil and basil.

12". Pecorino with black truffle, porcini mushrooms and white truffle oil. Made without traditional red sauce, topped with fior di latte, extra virgin olive oil and basil.

12". Ricotta and spicy sausage. Made without traditional red sauce, topped with fior di latte, extra virgin olive oil and basil.

12". Ricotta, pancetta and egg. Made without traditional red sauce, topped with fior di latte, extra virgin olive oil and basil.

Served with ricotta and mozzarella cheese.

Topped with prosciutto, arugula and shaved Parmigiano.

Served with spaghetti or ziti.

Served with spaghetti or ziti.

Served with spaghetti or ziti.

Served with spaghetti or ziti.

Served with spaghetti or ziti.

Homemade bread served with grilled eggplant, zucchini, roasted peppers and fresh mozzarella with pesto sauce. Served on focaccia bread.

Homemade bread served with prosciutto di Parma, mozzarella, basil, extra virgin oil and balsamic vinegar. Served on focaccia bread.

Homemade bread served with grilled chicken, provolone, caramelized onions and sweet or hot peppers. Served on focaccia bread.

Homemade bread served with tuna, arugula, tomatoes, onions and lemon mayo. Served on focaccia bread.

Served on Italian bread.

Served on Italian bread.

Served on Italian bread.

Served on Italian bread.

Served on Italian bread.