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Parmesan, croutons, anchovy dressing, add chicken $5
Mesclun salad with fried goat cheese, heirloom tomato, fig, mustard vinaigrette.
Gem lettuce, radish, apple, smoked almonds, blue cheese buttermilk dressing
Roasted tomato, slab bacon, Served with fries.
Feta cheese inside, roasted tomato, pickled red onion and chipotle mayo. Served with fries.
Tomato sauce, fresh mozzarella and basil.
Leeks, Gruyere and bacon.
Tomato sauce, chorizo, peppers, onions and fresh mozzarella.
Smoked mozzarella, capicola, asparagus and lemon zest.
Wild mushrooms, fromage blanc, pancetta and truffle oil.
Fromage blanc, potato, bacon, onion, raclette and mozzarella cheese
Prosciutto, fromage blanc, blue cheese, fig jam and arugula.
Tomato sauce, mozzarella, olives, roasted garlic, pesto
Tomato sauce, fresh mozzarella and spicy capicola.
Fennel-potato puree, spinach and caper-anchovy sauce.
peppercorn sauce, gratin dauphinois and sauteed string beans.
Mustard crusted, creamy lentils and sauteed kale.
Frisee, duck leg confit, bleu cheese, walnuts, potatoes, roasted tomatoes, soft-boiled egg and walnut vinaigrette.
Beef stewed in red wine, mushrooms, carrots, bacon and potatoes.
Root vegetables, chickpeas, raisins and pine nuts.
Menu for Le Paddock provided by Allmenus.com
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