Choice of sauce.

Crispy hand cut fish bites.

2 Handcrafted crab cakes with tartar sauce.

House made chicken soup.

Guacamole, pico de gallo and 3 cheese blend.

Organic greens, grapes, walnuts, apples, oranges and shallot vinaigrette.

Classic romaine lettuce, grated Parmesan, toasted croutons with creamy Caesar dressing.

Hand cut spinach, tomato, avocado, bacon and hard boiled egg and blue cheese crumbles.

Crisp romaine lettuce, corn, avocado and tortilla strips with cilantro dressing.

Succulent half chicken marinated overnight in a spicy jerk sauce. Served with choice of 2 sides.

Penne pasta with a creamy rich tomato vodka sauce.

Lamb chops in a mushroom sauce with garlic mashed potatoes and sauteed vegetables.

Grilled salmon with a creamy dill sauce served with mixed vegetables and garlic mashed potatoes.

Sauteed onions and bell peppers, yellow rice, black beans or sauteed vegetables.

Crispy chicken breast with honey mustard.

Hand-made salmon patties with red pepper sauce.

8 oz. beef burger, caramelized onions and goat cheese.

8 oz. beef burger, sauteed onion and bleu cheese.

Lettuce, tomato, cheese and your choice of 2 toppings.

Pan seared or fried filet lettuce and tomato.

Grilled hanger steak, cheddar cheese, sauteed onions, bell peppers and mushrooms.

Marinated chicken breast, lettuce, tomato and chipotle mayo.

Bacon or turkey bacon, lettuce, tomato with chipotle mayo.

Lettuce, tomato, avocado and tartar sauce.

Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing.

Black beans, rice, salsa, guacamole, cheddar and sour cream.

Mixed fruits, creamy yogurt and clover honey.

Seasonal fruits.

Chopped spinach and melted cheddar with toast.

Served with a choice of home fries or grits, sausage or bacon and toast.

Toasted bagel with cream cheese, eggs any style and smoked salmon.

Marinated hanger steak served with fried eggs, home fries and mixed green salad.

Bacon or turkey bacon, lettuce, tomato with chipole mayo.

Scrambled eggs mixed with fresh mozzarella, salsa, queso fresco, rice, and black beans

Creole style shrimp on a bed of grits.

Tower of challah bread topped with banana slices.

Plump blueberries mixed with our house made batter.

Fresh bananas and walnuts mixed with our house-made batter and lightly dusted with powdered sugar.

Fried catfish with creamy grits.

Served with vanilla ice cream.

Served with vanilla ice cream.