Ramagi

Slightly battered and deep fried. Served with marinara and spiced honey mustard aioli.

Made to order.

With ricotta, mozzarella, ham, tomatoes and pepperoni.

Diced tomatoes, garlic, onions, fresh basil and balsamic vinegar over grilled garlic bread wedges.

Fior di latte, vine ripe tomatoes, fresh basil, oregano and extra virgin olive oil.

Sauteed with brown butter and white wine.

Lightly battered and deep fried.

Sliced compote pears, mixed greens, red onions, Julienne bell pepper, goat cheese and house dressing.

Romaine lettuce, tomatoes, croutons, grated cheese and creamy Caesar dressing.

Lightly battered calamari over a bed of cubed fresh roma tomatoes. Topped with mixed greens, bell peppers, honey drizzle, spicy aioli and dressed with balsamic vinaigrette.

Mixed greens, bell peppers, red onion and fresh pineapples. Dressed with a tamarind spiced dressing.

Fresh rucola, candied walnuts, dried cranberries, goat cheese and warm raspberry vinaigrette.

Fior di latte, crushed San Marzano tomatoes, fresh basil, Grana Padano cheese and extra virgin olive oil.

Thin sliced cheese, marinara sauce and grated Parmesan.

Fior di latte, San Marzano tomatoes, prosciutto, fresh sliced Roma tomatoes, fresh basil, Grana Padano cheese and extra virgin olive oil.

Marinara sauce, ziti pasta ricotta cheese and mozzarella.

Mozzarella and ricotta cheese with sauteed spinach and sprinkled with extra virgin olive oil.

Mozzarella cheese, grilled BBQ chicken chunks, red onion and smoked Gouda cheese.

A jerk chicken, pineapple, jalapenos peppers and spicy sauce.

Tomato, broccoli, bell peppers, red onions, mushrooms, sun-dried tomatoes,mozzarella cheese, fresh spinach, sliced Roma tomatoes, Parmigiano Reggiano cheese and extra virgin olive oil.

Tomato, mozzarella cheese, Canadian bacon and fresh pineapple.

Grilled Buffalo spice chicken blue cheese chunks, mozzarella cheese and drizzled with blue cheese dressing.

Fresh crushed San Marzano tomatoes and Wisconsin mozzarella cheese with grated Parmesan and salt and pepper.

Fior di latte, San Marzano tomato, fresh garlic, chopped basil and Parmigiano Reggiano and mozzarella.

Fior di latte, anchovies, capers, black olives and Parmigiano Reggiano.

Mozzarella fior di latte, San Marzano tomatoes, artichokes, red onions, capers, sun-dried tomatoes, Kalamata olives, feta cheese and extra virgin olive oil.

Pesto base, fresh garlic, sun-dried tomatoes, mozzarella and Parmegiano Reggiano cheeses and finished with sweet balsamic reduction.

Mozzarella fior di latte, tomatoes, oregano, fresh basil, prosciutto di parma, Parmigiano Reggiano cheese shavings and extra virgin olive oil.

Tomato, oregano, roasted eggplant, zucchini and red bell peppers, fresh mozzarella cheese and drizzled with pesto aioli.

Sweet ground sausage, caramelized onions, fresh basil, oregano, tomatoes, Grana Padano cheese and extra virgin olive oil.

Fresh ricotta, mozzarella and Parmigiano Reggiano cheeses with sauteed spinach, fresh garlic and extra virgin olive oil.

Spicy sopressata, tomatoes, provolone cheese, basil and extra virgin olive oil.

A Bechamel base, melted Parmigiano Reggiano and mozzarella cheese with a touch of nutmeg, artichoke and spinach.

House made vodka sauce based.

With homemade meat and fresh ricotta.

With our creamy vodka sauce.

Spinach ravioli sauteed with shrimp and calamari over creamy Marsala wine reduction.

Baked breast of chicken with prosciutto, fresh mozzarella and fresh spinach, followed by a minced shallot Marsala reduction sauce.

Tortellini pasta sauteed with grilled chicken and tail on shrimp over a creamy Alfredo sauce.

Sauteed shallots, diced roma tomatoes glazed with red burgundy wine, fresh basil and extra virgin olive oil over linguini pasta.

Sweet ground Italian sausage with fresh spinach sauteed in a Parmegiano reggiano brodo. Topped with Grana Padano cheese.

Pasta served with marinara sauce.

Baked chicken breast with spinach and fresh mozzarella, topped with butter and a sweet cherry wine sauce. Includes broccoli, bell peppers, sun-dried tomatoes and red onions over linguini pasta.

Portabella mushrooms, sautee with 2-butter marsala wine sauce over linguini pasta.

Pasta served with garlic and oil sauce.

Pasta served with lemon butter wine sauce.

Pasta served with marinara sauce.

Pasta served with marinara sauce.

Pasta served with marinara sauce.

Slightly battered chicken filets pan seared and topped with eggplant, prosciutto cotto and tomato. Cooked in a cream of sherry wine and marinara sauce. Served with pasta aglio e olio.

Spaghetti with extra virgin olive oil and garlic.

Cream vodka sauce with Parmesan cheese, garlic and butter.

Linguine or fettuccini sauteed with a creamy curry sauce with fresh pineapple, bell peppers and spinach.

Penne pasta sauteed with baby portabella and a creamy oregano sauce.

With creamy vodka sauce.

Egg yolk based sauce with pecorino, Romano cheese, fried pancetta and black pepper.

San Marzano tomatoes with anchovies, capers, black olives, chili peppers, Pecorino Romano cheese and extra virgin olive oil.