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1/4 pound Lafrieda blend beef Pattie charbroiled over Vidalia onions with lettuce P&S sauce and American cheese on Texas toast with crinkle cut fries
2 1/4 pound Lafrieda blend beef Patties charbroiled over Vidalia onions with lettuce, P&S sauce American cheese on Texas toast with crinkle cut fries
2 1/4 pound Lafrieda blend beef Patties charbroiled over Vidalia onions with lettuce,P&S sauce, bacon, chedder, on Texas toast with crinkle cut fries
2 1/4 pound Lafrieda blend beef Pattie charbroiled over Vidalia onions with lettuce,P&S sauce, grilled portabella and swiss cheese on Texas toast with crinkle cut fries
2 1/4 pound Lafrieda blend beef Patties charbroiled over Vidalia onions with lettuce, P&S sauce, roasted peppers and goat cheese on Texas toast with crinkle cut fries
strips of chicken thighs marinated in herbs and buttermilk served with a cilantro and coconut sauce. grilled or fried
fried shrimp and polenta seasoned with garlic and cilantro
Smoked chicken white beans stewed with cabbage and veggies toasted sourdough
Fresh made tortilla chips salsa Verde queso fresco cotija and 2 scrambled eggs
smoked ribs with buttermilk biscuits mango cabbage salad and molasses bbq sauce
Whole shrimp in salsa Verde with cara cara oranges and grilled sourdough
Smoked chicken and greens sandwich with lettuce and P&S sauce and crinkle cut fries
smoke chicken breast, baby kale, vidalia onions, tomato basil coulis, dill mint yogurt, black bean tortilla, and queso cotija served with crinkle cut fries
corn meal fried strips of chicken breast with succotash and cilantro coconut dipping sauce
Raw eggs, Parmesan cheese, and sourdough roasted garlic bread. Made to order.
House vinaigrette, sheep's milk feta cheese, Vidalia onions, candied nuts, and seasonal fruit.
Cheese, greens, veggies, and smoked tomato creamy vinaigrette.
Smoked tomato, salt potatoes, citrus olives, and herbs.
Buttermilk biscuits and molasses BBQ sauce.
Fried drum sticks with hot honey sauce and bleu cheese dressing.
Served with marinara, oregano and shaved Parmesan.
Served with bagna cauda and herbs.
Sweet, sour, spicy, soy and glazed with ginger.
With maple smoked onions and pomegranate.
Maple braised shallots and pomegranate.
Bagna cauda herbs.
Baked to order with roasted garlic and marinara.
Dill mint creme.
With pecorino, roasted strawberries, and gremolata.
Bacon piggy bits and pepper relish.
Serves 2. Topped with mascarpone.
Menu for Pauline and Sharon's provided by Allmenus.com
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