Ristorante Vaccaro

personal pizza.

hot antipasto

jumbo shrimps served with cocktail sauce

raw clams or with seasoned bread crumbs

golden fried medley shrimp, calamari, zucchini, eggplant

fried mozzarella triangles served with marinara sauce

homemade meatballs topped with fresh ricotta and filetto di pomodoro sauce

fried ham calzone

cold antipasto

fried calamari served with lemon and marinara sauce

mussels in your choice of garlic & oil, marinara or fra diavolo

grilled portobello topped with goat cheese

fresh mozzarella, tomatoes and prosciutto roasted red peppers and basil

pears, walnuts, pignoli nuts, raisins, field greens, tomatoes and onions topped with goat cheese

variety of mixed lettuce, tomatoes, cucumbers, olives & peperoncini

romaine lettuce, radicchio, prosciutto, salami, provolone, olives & vinegar peppers

topped w/ our homemade caesar dressing and parmigiano reggiano cheese

baby spinach, cherry tomatoes, hard boiled egg, mushroom medley & applewood bacon

escarole and beans

cheese tortellini in consommé

red or white cannellini bean and pasta soup

garden fresh vegetable soup

a seafood risotto prepared with a select variety of fresh seafood in a light tomato broth with clams, mussels, shrimps & calamari

arborio rice mixed with a medley of garden fresh vegetables in a light cream and cheese sauce

rigatoni tossed with san marzano marinara

vodka sauce

with chicken

with shrimp

broccoli rabe and sausage tossed with ear shaped pasta in garlic & oil

homemade gnocchi with fresh mozzarella

linguine in a red or white clam sauce

w/ ricotta & mozzarella

meat, ricotta and mozzarella with layered pasta

homemade pasta with light veal meat sauce

rigatoni tossed w/ prosciutto, onions

fresh vegetables, garlic and oil or cream sauce

with chicken

with shrimp

original style pancetta, onions in a cream sauce

scallops. linguine with scallops, prosciutto & zucchini

with shrimp

cheese ravioli

eggplants layered with mozzarella and marinara sauce served over your choice of pasta

calamari casserole over your choice of pasta finished with toasted bread crumbs

filet of sole topped with seasoned bread crumbs

battered filet of sole in lemon butter sauce

pan seared, stuffed salmon with fresh spinach sundried tomatoes and shrimps in light sauce

three from the sea. combination of filet of sole, shrimp and scallop francese, pan fried, broiled or oreganata

our signature dish - shrimp, clams, mussels, calamari and a 1/2 lobster tossed with garlic and oil or in a light fresh tomato sauce served over linguine

jumbo shrimp, served in a variety of choices: fried, francese, scampi, oreganata or livornese.

seasoned with fresh herbs garlic & oil

with shrimp, clams and mussels in light marinara sauce

with capers and gaeta olives

any style.

scallops. pan seared scallops sauteed with fresh artichoke & pancetta in a mango brandy sauce

bone in chicken sautéed with sausage, hot or sweet vinegar peppers in a light broth sauce

egg battered chicken breast in a light lemon butter and white wine sauce

chicken, prosciutto, mozzarella and shrimp w/ shiitake mushrooms in a sun-dried tomato sauce

chicken rollatini chicken stuffed with prosciutto and mozzarella

chicken breast with mushrooms in a marsala wine sauce

bone in chicken or breast sautéed with garlic lemon zest & white wine

chicken breast sautéed with baby portobello and onions in a sweet vermouth sauce

battered chicken breast in vodka sauce

nature veal sautéed with mixed mushrooms in a marsala wine sauce

veal scaloppini topped with eggplant prosciutto and fresh mozzarella

breaded veal scaloppini topped with filetto di pomodoro sauce and mozzarella di bufala

nature veal cutlet paillard or breaded pan fried with arugula, endives, radicchio and tomato salad

veal scaloppini pan seared with prosciutto over a bed of wilted organic baby spinach

nature veal stuffed with prosciutto and mozzarella in port wine, mushrooms and hot marinated peppers

queen cut

grilled or pan seared topped with porcini mushrooms, sweet and or hot peppers

double cut pork chop thinly pounded and breaded pan fried, topped with tri-color salad

double cut pork chop grilled pork chop topped w/ hot cherry peppers or mixed hot & sweet peppers

double cut pork chop grilled pork chop over a bed of broccoli rabe sauteed with porcini mushrooms

new zealand lamb chop seasoned with fresh herbs and olive oil - served with escarole all monachina

chocolate, strawberry, pistachio, vanilla

choice of 3 scoops of gelato, chocolate syrup, walnuts, whipped cream, fresh strawberries with a cherry on top

cafe latte with kahlua and frangelico

with your favorite liqueur

café latte with godiva and tia maria liqueur

stoli vodka, green apple pucker, sweet and sour mix

your favorite rye wiskey, sweet italian vermouth maraschino cherry and a slice of orange

stoli vanilla vodka, bailey's, kalua, amaretto di sarono in a chocolate laced rim

absolut citron vodka, freshly squeezed lemon juice and a dash of sweet and sour mix and rimmed with sugar

stoli vanilla vodka, kahlua, baileys, creme di cacao whipped cream, chocolate shaving

cointreau, triple sec, cranberry juice, fresh lime juice

your favorite gin, fresh lemon juice, simple syrup prosecco, lemon peel and maraschino cherry

van gogh double espresso vodka, kahlua shot espresso machiatto in a chocolate laced rim

van gogh double espresso vodka, frangelico, baileys in a chocolate laced rim

malibu cocont rum, crème de banana, pineapple and orange juice with a dash of grenadine