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Apple, banana, orange juice, splash of milk and oatmeal flavored organic protein.
Served with homefries and salad.
Served with homefries and salad and 2 poached eggs glazed with hollandaise English muffin served with your choice of side.
Eggs scrambled by default.
6 oz. skirt steak, 2 eggs and homefries.
Served with tzaziki.
Served with pita.
Toasted baguette slices with choice of 3 toppings.
Toasted baguette slices with one of each of the following toppings: cheddar cheese, garlic tomato, pesto, avocado and herbed goat cheese. Vegetarian.
Mixed greens, sauteed shiitake mushrooms, julienne peppers, red onion and tomatoes. Vegetarian.
Greens, apples and roasted blueberry flaxseeds. Vegetarian.
Sun-dried tomatoes, onion and guacamole dressing.
Tossed in a citrus dressing with radish, dried cranberries and house roasted almonds. Vegetarian.
Sliced seared steak drizzled with balsamic, tossed with mixed greens and tomatoes and topped with shoestring fries.
Seasonal. Greens, cucumber, tzatziki and feta cheese.
Grilled salmon, mixed greens, tomatoes, sauteed peppers and onions topped with basil pesto.
Brioche bun, greens, onion, tomato and pickles.
Pick grass-fed beef ?? veggie and choose 2 bacon, cheese, caramelized onions, egg, mushrooms, avocado, guacamole, hummus and peanut butter.
Brioche bun, greens, tomato and homemade tzatziki. Vegetarian.
On whole wheat with homemade sun-dried tomato, pesto, caramelized onions and goat cheese. Vegetarian.
On a brioche bun with tar-tar and grilled onions.
Served with salad. Open faced sandwich with fresh mozzarella and homemade sun-dried tomato pesto. Vegetarian.
In a homemade mole sauce and guacamole.
Sliced steak, balsamic, garlic tomato, caramelized onions, mushrooms and greens.
Sliced steak, melted cheese and caramelized onions.
2 eggs baked in a tomato mushroom and pepper sauce and served with garlic bread. Vegetarian.
2 eggs baked in a tomato mushroom and pepper sauce and served with garlic bread and crispy bacon.
Grass-fed ground beef and vegetables topped with mashed potatoes covered with golden crispy cheddar.
Beer battered wild cod and served with homemade tartar sauce.
Breaded chicken cutlet with mashed potatoes.
8 oz. skirt steak.
Free range chicken breast sauteed in a pesto and goat cheese sauce, served with mashed potatoes and brussel sprouts.
White wine, tomato and capers sauce served with sweet mashed potato and sauteed kale.
Homemade with walnut crust
Menu for Gordon Bennett provided by Allmenus.com
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