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Mixed house-cured Mediterranean olives.
Gorgonzola, Taleggio, fig balsamic jam, walnuts, pomegranate and honey lemon.
Brie cheese baked in the brick oven, topped with honey and lemon.
Poached pear in red wine. Dipped in Gorgonzola, then rolled in toasted panko breadcrumbs and drizzled with honey.
Minced garlic,parmigiano&fresh herbs
Tomatoes, garlic, basil, oregano and Parmigiano.
House-cured spicy pork sausage spread.
Mixed house-cured olives.
Mascarpone and honey.
Broccoli rabe puree with prosciutto di Parma.
Chopped radicchio, artichoke, prosciutto, Parmigiano and warm aged balsamic.
Your choice of 3 cheeses.
Your choice of 5 cheeses.
Your choice of 3 salumi.
All 5 salumi. Includes: BK Cured Smoked Coppa Tasso (Brooklyn,NY), Wild boar cacciatorini (Hackensack, NJ), Soppressata (spicy salami - Calabria, Italy), Prosciutto di Parma (aged 18 months - Emilia Romagna, Italy) & Senape e Pepe Mustard Salumi (Seattle,WA)
Arugula, Parmigiano, cherry tomatoes and lemon vinaigrette.
Housemade mozzarella, tomato, basil and pesto dressing.
Cherry tomatoes, toasted walnuts, pistachio and goat cheese with truffle balsamic.
Romaine, Parmigiano, herb croutons and anchovy dressing.
Mixed greens, watercress, cucumber, tomatoes and Italian dressing.
Fennel, mixed greens, walnuts, dry figs and Gorgonzola with orange fig dressing.
Mixed greens, pomegranate, walnuts and Taleggio cheese with apple dressing.
Romaine, asparagus, cherry tomatoes, Pecorino and red wine vinaigrette.
Baby spinach, pear, pancetta, mushrooms and balsamic vinaigrette.
Arugula, fennel, mint, roasted squash, toasted almonds, goat cheese and balsamic dressing.
Octopus, shrimp, calamari, celery, lemon and olive oil.
Sauteed shrimp over fennel and baby artichokes with lemon vinaigrette.
Arugula, fennel, walnuts, Gorgonzola and lemon vinaigrette.
18-month aged prosciutto, housemade mozzarella, arugula and tomato. Made fresh from our pizza dough.
Grilled chicken, watercress, sun-dried tomatoes, mozzarella and fig balsamic. Made fresh from our pizza dough.
Grilled portobello, broccoli rabe and caramelized onions with house mozzarella. Made fresh from our pizza dough.
Fresh tomato, housemade mozzarella and fresh Sicilian pesto. Made fresh from our pizza dough.
Hanger steak, balsamic onions, sweet peppers, arugula and mozzarella. Made fresh from our pizza dough.
Meatball Parmigiana with tomato ragu. Made fresh from our pizza dough.
Chicken Parmigiano with house mozzarella cheese. Made fresh from our pizza dough.
Broccoli rabe, sausage and house mozzarella cheese. Made fresh from our pizza dough.
Homemade rice balls. Served in Pecorino and Parmigiana sauce and topped with fresh cracked black pepper.
Homemade ravioli stuffed with ricotta and mozzarella in a light tomato sauce.
Veal meatballs in tomato ragu.
Wrapped turkey bacon with marinated mushrooms in a brandy sauce.
Homemade flat noodles filled with Grandma's special meat sauce.
Macaroni topped with mozzarella cheese and tomato.
Elbow pasta, Bolognese sauce, green peas and mozzarella.
Olive leaf-shaped pasta with homemade pesto sauce.
Eggplant, tomato sauce, basil and Parmigiano Reggiano.
Topped with breadcrumbs and finished with lemon.
Chicken breast, endive, arugula, radicchio, shaved Parmigiano and lemon.
Stuffed with mozzarella, asparagus and prosciutto.
Brick oven sliced hanger steak. Served over seasonal vegetables.
Brick oven octopus over paprika lemon potatoes.
Butterflied fennel sausage over broccoli rabe puree. Served with potatoes, sauteed onions and peppers.
Roasted over whipped ricotta,herbs,pistachios&pesto
Baked mushrooms,stuffed with brie,parmigiano, breadcrumbs &truffle
Fresh salmon and light breadcrumbs topped with lemon sauce. Cooked on a skewer in the wood-burning oven and served with a side salad.
Butterflied calamari with breadcrumbs, olives and herbs. Cooked on a skewer in the wood-burning oven and served with a side salad.
Spinach, mushrooms, pancetta and Gorgonzola cheese, finished with Marsala sauce. Cooked on a skewer in the wood-burning oven and served with a side salad.
House-made sausage, potatoes and peppers, finished with red wine reduction. Cooked on a skewer in the wood-burning oven.
Tomato, mozzarella and basil.
Tomato, mozzarella, cherry tomatoes, arugula and Parmigiano.
Tomato, mozzarella, anchovies, capers, olives and oregano.
Tomato, mozzarella, eggplant, zucchini and peppers.
Sausage, broccoli rabe, red onions and mozzarella.
Mushrooms, caciocavallo cheese, mozzarella and truffle oil.
Prosciutto di Parma, arugula, mozzarella and Parmigiano.
Tomato, mozzarella, mushrooms, artichokes and Italian ham.
Tomato, ricotta, mozzarella, meatballs, sausage and Parmigiano.
Tomato, soppressata, 'nduja, olives and mozzarella.
Mozzarella, sun-dried tomato, eggplant, olives and pesto sauce.
Tomato, mozzarella, mushrooms, prosciutto and truffle oil.
Spinach, artichoke, mozzarella and Parmigiano.
Spinach, artichoke, mozzarella and Parmigiano.
Tomato, baked eggplant, basil,shaved parmigiano cheese
Sausage, mushrooms, caciotta picante cheese and mozzarella
Mozzarella, Gorgonzola, scamorza cheese and ricotta.
Tomato sauce, ricotta, mozzarella and basil.
Meatballs, ricotta, Parmigiano, mozzarella and basil.
1/2 calzone stuffed with ricotta, mozzarella and spicy soppressata, and 1/2 pizza with tomato, mozzarella, olives and N'duja.
Racquet-shaped pizza stuffed with Bolognese sauce and Pecorino. Topped with tomato sauce, Parmigiano and green peas.
Menu for Enoteca on Court provided by Allmenus.com
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