Prosciutto di parma, bosc pear, pecorino toscano (30 days aged) with fig balsamic reduction.

Grilled organic polenta with wild mushrooms fricassee and Val d'Aosta fontina cheese.

Grilled marinated calamari with arugula and Mayer lemon marinated red onions.

Buffalo mozzarella with roasted butterneut squash & mushroom with brown butter vinaigerette

Fig jam, Prosciutto di Parma and gorgonzola cheese on toasted rustic bread.

Cast iron-roasted sardines with sweet-sour cauliflower drizzled paprika oil

Fresh crispy sardines with "cauliflower agrodolce" and smoked paprika oil

Baby arugula, apples, toasted hazelnuts and Gorgonzola mountain aged (Lombardy).

Shaved brussles sprouts, marcona almonds, pecorino Romano and citrus dressing.

Grilled corn, fire roasted peppers, avocado, arugula and shaved Parmigiano cheese (24th month aged).

Organic greens, roasted tomatoes, buffalo mozzarella and pinte nuts

Iceberg lettuce, tomatoes, pecorino sarde, sopressata, chick peas with oregano vinaigrette

Sweet Heirloom Tomatoes, Strawberries, Cucumber, Marinated Red Onion and Goat Cheese with Basil Vinaigrette

Risotto with wild rice, butternut squash and wild mushrooms.

Cauliflower and aged parmiggiano cheese risottos topped with "anchovie pangrattato".

Risotto with spicy Italian sausage and broccoli rabe.

Risotto with organic chicken, spinach, and ricotta salata.

Risotto with squid ink, calamari, parsley and white wine.

Seafood risotto "alla Milanese".

Toasted fennel seed bucatini with braised duck ragu and mushrooms

Homemade black spaghetti with shrimp, chorizo, Calabrian chili and a touch of tomato sauce.

Rigatoni with Grandma's bolognese sauce.

Homemade pappardelle with honey braised short rib ragu.

Spaghetti with Manila clams, leeks, and saffron in a white wine sauce

With eggplant, tomato sauce, fresh basil and fior di latte mozzarella.

Homemade fettuccine with wild mushrooms, light cream sauce and pecorino Romano.

Homemade roasted butternut squash ravioli with mascarpone cheese and sage

Homemade Goat cheese and scallion ravioli with black olive tomato butter.

Homemade black Spaghetti with wild blue crab meat, scallion, lemon, and calabrian chili.

Extra moist olive oil cake with hints of orange. Served with creme anglaise.

Tiramisu della nonna.

Individual warm chocolate cake with a chocolate-caramel center and caramelized hazelnuts with mascarpone-whipped cream.

Individual warm chocolate cake

Lemon and san pellegrino sparkling water.

Orange san pellegrino sparkling water.

With cherry tomatoes, basil and goat cheese. Served with a side of crispy potatoes. Includes coffee.

With mixed berry compote and maple syrup. Includes coffee.

With chorizo, sweet red peppers and pecorino Romano cheese. Includes coffee.

With Hollandaise sauce. Served with a side of crispy potatoes. Includes coffee.

With Canadian bacon and Hollandaise sauce. Served with a side of crispy potatoes. Includes coffee.

With braised Tuscan kale, poached eggs and chili oil. Includes coffee.

With strawberries, fresh basil and mascarpone whipped cream. Includes coffee.

Apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy).

Marcona almonds, pecorino Romano and citrus dressing.

And pine nuts.

With arugula and Mayer lemon marinated red onions.

(Napoli) with Prosciutto di Parma.

With Prosciutto di Parma, fig jam and Gorgonzola Mountain Aged cheese (Lombardy).

With wild blue crab meat, scallion, lemon and calabrian chili.

With wild mushrooms, light cream sauce and pecorino Romano.

With Grandma's bolognese sauce.

With honey-braised short rib ragu.

Tomato sauce, basil and fior di latte mozzarella.

Lemony grilled chicken, bacon, tomato and lettuce.

Prosciutto di Parma, fresh mozzarella and arugula.

(Creekstone Farms) with "chimichurri" served over arugula with rosemary-roasted potatoes.

With lemon-capers sauce. Served with a side of braised kale.