with cherry tomatoes, basil and goat cheese S/W crispy tomatoes

Caramelized French Toast with fresh strawberries, maple syrup and mascarpone whipped cream

with strawberries, Nutella and mascarpone whipped cream

Crab cake benedict with chipotle hollandaise sauce s/w rosemary home fries

Buttermilk Waffle with Banana, Walnuts, Sea Salt Caramel and Mascarpone Whipped Cream

with chorizo, sweet red pepper, with pecorino romano cheese served with home fries

Smoked Salmon end green onion scrambled s/w goat butter on rustic toast

Classic Benedict w/Canadian bacon, Hollandaise sauce (s/w crispy potatoes)

Fresh organic Polenta w/ shrimp, sriracha and truffle oil

with mussels, calamari, bay scallops and arrabiatta (spicy) tomato sauce

Pan fried chicken with Grafton smoked chili Cheddar, maple bourbon pickles and Brussels sprouts slaw on a brioche bun served with home fries

Rolled chicken breast filled with prosciutto di parma and homemade mashed potatoes

Grilled filet salmon with white wine caper sauce served choice of spinach or mashed potatoes

Grilled natural hanger steak with chimichurri server over arugula with a side or rosemary-roasted potatoes

Homemade spaghetti with homemade meatballs

Baby arugula, baby spinach, jumbo bluberries and barrel aged feta

Homemade fettuccine with sausage (filled with skinless chicken, mozzarella and broccoli rabe) and asparagus with a white wine sauce

Homemade Pappardelle with stinging nettle pesto, pine nuts and fresh burrata

Homemade gnocchi with spicy lamb ragu and wilted baby arugula

Baby Arugula, strawberries, walnuts and ricotta salatta

Homemade spaghetti with plant base balls and shredded pecorino cheese

Grilled lamb chops in Chianti mushroom sauce with risotto parmigiano

Grilled porcini rubbed pork chop with roasted Brussels sprouts

Tuna steak in lemon white wine sauce served over grilled asparagus

Pan seared duck breast served over lemon rosemary risotto

Pan seared Fresh tilapia with Lemon -saffron sauce , calamari, cherry tomatoes with a side of broccoli rabe

Prosciutto di parma, bosc pear, pecorino toscano (30 days aged) with fig balsamic reduction.

Grilled organic polenta with wild mushrooms fricassee and Val d'Aosta fontina cheese.

Grilled marinated calamari with arugula and Mayer lemon marinated red onions.

Buffalo mozzarella with roasted butterneut squash & mushroom with brown butter vinaigerette

Fig jam, Prosciutto di Parma and gorgonzola cheese on toasted rustic bread.

Fresh crispy sardines with "cauliflower agrodolce" and smoked paprika oil

Ground beef meatballs with choice of sauce

Minced chicken meatballs with choice of sauce

Please call 718-788-0066

Baby arugula, apples, toasted hazelnuts and Gorgonzola mountain aged (Lombardy).

Shaved brussles sprouts, marcona almonds, pecorino Romano and citrus dressing.

Grilled corn, fire roasted peppers, avocado, arugula and shaved Parmigiano cheese (24th month aged).

Organic greens, roasted tomatoes, buffalo mozzarella and pinte nuts

Iceberg lettuce, tomatoes, pecorino sarde, sopressata, chick peas with oregano vinaigrette

Sweet Heirloom Tomatoes, Strawberries, Cucumber, Marinated Red Onion and Goat Cheese with Basil Vinaigrette

Farro, roasted carrots, apricots, and pistachios topped with ricotta salata

Baby arugula, strawberries, ricota salattaa and walnuts

Homemade black spaghetti with shrimp, chorizo, Calabrian chili and a touch of tomato sauce.

Homemade Goat cheese and scallion ravioli with black olive tomato butter.

Toasted fennel seed bucatini with braised duck ragu and mushrooms

Homemade black Spaghetti with wild blue crab meat, scallion, lemon, and calabrian chili.

Homemade roasted butternut squash ravioli with mascarpone cheese and sage

Rigatoni with Grandma's bolognese sauce.

Homemade pappardelle with honey braised short rib ragu.

Spaghetti with Manila clams, leeks, and saffron in a white wine sauce

With eggplant, tomato sauce, fresh basil and fior di latte mozzarella.

Homemade fettuccine with wild mushrooms, light cream sauce and pecorino Romano.

with sage mascarpone sauce

With “Pesto Trapanese” ( basil, garlic , almonds and plum tomatoes )

Homemade gnocchi with apple, gorgonzola and light cream sauce

Homemade Gnocchi with mozzarella fior di latte, fresh tomato sauce and basil

Homemade gnocchi with slowly braised pork sauce

Please choose type of meatballs

Homemade spaghetti with mussels, leeks with saffron white wine sauce

Risotto with wild rice, butternut squash and wild mushrooms.

Cauliflower and aged parmiggiano cheese risottos topped with "anchovie pangrattato".

Risotto with spicy Italian sausage and broccoli rabe.

Risotto with organic chicken, spinach, and ricotta salata.

Risotto with squid ink, calamari, parsley and white wine.

Seafood risotto "alla Milanese".

Extra moist olive oil cake with hints of orange. Served with creme anglaise.

Tiramisu della nonna.

Individual warm chocolate cake

Brooklyn Style Cheesecake topped with caramel and caramelized walnuts

Chocolate cake topped with creme Anglaise and hazelnuts bits

Captain Lawrence's beers are brewed with fresh, upstate, Westchester water – their pride and privilege. Clear NY water for a malty, crisp, German-style Kölsch. Must be 21 to purchase.

Part pale ale, part wheat, part cream ale. Must be 21 to purchase.

Blaze orange in color, with an abundance of citrus hop bitterness. Must be 21 to purchase.

Pilsner, crisp, and nicely hopped lager balanced fruity aroma. Must be 21 to purchase.

Crisp, light-bodied golden ale. Must be 21 to purchase.

Premium, clear, golden-yellow lager with slightly bitter taste. Must be 21 to purchase.

Rich sweet taste and intense fragrance of roasted malt. Must be 21 to purchase.

Pale yellow lager, moderately bodied with mild bitterness. Must be 21 to purchase.

Red wine, full in the mouth, fresh with well balanced and structured tannins. Must be 21 to purchase.

Red wine with dark berry aromas highlighted with delicate black pepper and toasted notes. Must be 21 to purchase.

Red wine with smoky berries and red cherries. Medium-bodied and smooth with juicy structure. Must be 21 to purchase.

Red wine with rich bod, earth, and substantial structure and tannin. Must be 21 to purchase.

Red wine with powerful aromatic notes of dark cherries, prunes and roasted chestnut. Must be 21 to purchase.

Red Wine with jammy and rich, with ripe red and black fruits. Must be 21 to purchase.

Red Wine with an intense, herbaceous bouquet aroma. Delicate on the palate with sweet tannins. Must be 21 to purchase.

Red Wine with nice purple garnet color. Dry in the palate, mellow and smooth. Firm tannins with herbs and tobacco. Must be 21 to purchase.

Red wine made with 100% Chiavenasca grape. Ruby red color, intense floral and fruity notes at the nose, fresh, crisp and pleasant at the palate. Must be 21 to purchase.

Red Wine rich in fruit, especially small black fruits of the wood and plum jam. The whole is well mixed with a light scent of vanilla, cinnamon, cocoa and tobacco. Must be 21 to purchase.

Must be 21 to purchase.

White wine with fruity and flowery fragrance. Must be 21 to purchase.

White wine with light, elegant and dry aromatic nuances. Must be 21 to purchase.

White wine with citrus fruits and yellow plums, fresh and crisp. Must be 21 to purchase.

Must be 21 to purchase.

White wine, strong, well structured with good acidity and harmonious fruity spicy mixture; almond aftertaste. Must be 21 to purchase.

Rose Wine with cherry-red tones, brightly flavored wine. Must be 21 to purchase.

Bottle of Champagne (BRUT) and 7 individual juice serving kit. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Montelpuciano grape, dark cherry pink color and fragrant nose. Dry and rich in flavor. Must be 21 to purchase.

Lemon and san pellegrino sparkling water.

Orange san pellegrino sparkling water.

Bottle of Champagne + 6-7 individual juice of you choice. Must be 21 to purchase.