Antipasti
- Insalata Di Barbabietola $12.50
  
  Organic beet salad with arugula and goat cheese
- Salsiccia e Broccoli $13.50
  
  Grilled sausage over bed of sauteed broccoli rabe
- Quaglia Ripiena $14.50
  
  Quail stuffed with brioche bread, pancetta and sage
- Parmigiana di Melanzane $12.50
  
  Eggplant with fresh tomato sauce and parmigian cheese
- Bruschetta Classic $8.50
  
  Toasted country bread with chopped tomatoes, basil and extra virgin olive oil
- Polipo e Patate $16.50
  
  Octopus and potato salad
- Cozze Aglio e Prezzemolo $14.50
  
  Mussels with italian parsley topped with a san marzano tomato
- Carpaccio di Manzo $13.50
  
  Beef carpaccio with arugula and shaved parmigiano
- Salsiccia e Verza in Terracotta $13.50
  
  Homemade sausage with savory cabbage prepared in terracotta casserole
- Insalata Mista $8.50
  
  Mixed green salad
- Insalata di Rucola $9.00
  
  Arugula salad with shaved parmigiano and cherry tomatoes
- Insalata Trecolore $12.50
  
  Radicchio, endive and arugula salad

Homemade Pasta
- Trenette al Pesto Fagiolini e Patate $15.50
  
  Pesto, string beans and potatoes
- Spaghetti Alla Chitarra con Porri e Scampi $16.50
  
  Leeks and wild langoustine
- Fettuccine Alla Amatriciana $16.50
  
  Cured pork cheek, onions and san marzano tomatoes
- Pappardelle Pasticciate $16.50
  
  Sausage and peas in light tomato cream sauce
- Tagliatelle Alla Bolognese $15.50
  
  Classic bolognese meat sauce
- Pappardelle al Cioccolato al Ragu di Cinghiale e Verdure $16.50
  
  Chocolate pappardelle with wild boar ragu and vegetables
- Gnocchi Allaragosta $21.50
  
  Potato gnocchi with lobster in light tomato sauce
- Rigatoni Alla Crudaiola $16.50
  
  Cherry tomatoes and burrata cheese
- Agnelotti Ripeni $19.50
  
  Agnelotti stuffed with duck foie gras in a moscato reduction

Heirloom Polenta
- Polenta e Osei $13.50
  
  Polenta tomatoes and quail
- Polenta Concia $13.50
  
  Polenta and fontina cheese
- Polenta and Sausage $12.50
  
  Polenta a
- Polenta Con Gamberi e Rosmarino $14.50
  
  Polenta with shrimp and rosemary

Salumeria del Paiolo
- Formaggi $14.50
  
  Four types of cheese with homemade jams
- Tagliere Misto $24.50
  
  Selection of cured meats and cheese served with homemade jams
- Salumi $14.50
  
  Selection of cured meats

Secondi
- Branzino al Forno $27.50
  
  Roasted mediterranean sea bass with black olives, cherry tomatoes, and baby fennel
- Ossobuco Alla Milanese $21.50
  
  Braised cornish hen served with vegetables of the day
- Lagnello in 2 Maniere $28.50
  
  Lamb two ways thyme crusted rack of lamb and homemade lamb sausage with vegetable of the day
- Anatra All Arancia $22.50
  
  Pan seared duck breast, braised endive and caramelized apples in a delicate orange sauce
- Costata di Manzo Per Due $75.00
  
  Grilled prime ribeye steak 30oz served with roasted potatoes and green beans

Antipasti
- Soup of the Day $6.50
- La Rugheta $7.50
  
  Arugula salad with cherry tomatoes and shaved parmigiano reggiano
- La Misticanza $8.50
  
  Mix field greens salad with carrot and sweet corn in balsamic vinaigrette
- Insalata di Barbabietola $12.50
  
  Organic beet salad with arugula, aged goat cheese and walnut emulsion
- Calamari Fritti $12.50
  
  Fried fresh calamari with spiced san marzano sauce

Pasta
- Spaghetti Alla Puttanesca $14.50
  
  Anchovies, black olives, capers in tomatoes sauce
- Pappardelle al Ragu del Giorno
  
  Homemade pappardelle of the day
- Trenette al Pesto con Fagiolini e Patate $14.50
  
  Homemade trenette with pesto, string beans and potatoes
- Penne al Pomodoro e Basilico $12.50
  
  Tomato and basil

Secondi
- Pollo Paillard $14.50
  
  Grilled chicken paillard over arugula
- Insalata Sostanziosa $14.50
  
  Hearty salad of the day
- Beef Hamburger $10.50
  
  Burger with mustard honey cornichons, tomatoes and arugula served with fresh potato cut fries
- Pesce al Forno a Legna
  
  Fish of the day roasted in wood burning oven
- Tagliata di Bisonte $24.50
  
  28 Day aged strip bison steak with wild arugula, tomatoes and pecorino cheese

Eggs
- Le Uova del Paiolo $11.50
  
  Poached, breaded and fried eggs with polenta muffin and homemade sausage. Served with fresh cut potato fries and green salad
- French Toast $10.00
  
  Organic bread french toast with pear compote, seasonal fruit, caramelized cashew nuts and ricotta
- Eggs Benedict $10.00
  
  Eggs benedict with hollandaise sauce and polenta muffin. Served with fresh cut potato fries and green salad. Add smoked salmon, sausage or mushrooms $2.50
- Lomelette Alla Fiorentina $10.00
  
  Wood burning oven florentine omelet with mozzarella and spinach. Served with fresh cut potato fries and green salad
- Uova al Tegamino $11.50
  
  Oven baked eggs with cherry tomatoes, goat cheese and porcini mushrooms in terracotta dish in wood burning oven. Served with fresh cut potato fries and green salad

Drinks
- Espresso $3.00
- Cappuccino $3.50
- Caffe Latte $3.50
- Coffee $2.00
- Tea $3.00
- Fresh Squeezed Juice of the Day $3.50
- Aranciata San Pellegrino $3.50
- Limonata San Pelligrino $3.50
- Soft Drinks $3.50

Antipasti
- La Parmigiana di Melanzane $12.50
  
  Eggplant with fresh tomato sauce and parmigian cheese
- Mozzarella in Carrozza $9.50
  
  Pan fried mozzarella with stewed baby tomatoes
- Bruschetta Classica $6.50
  
  Toasted country bread with chopped tomatoes, basil and extra virgin olive oil
- Tagliere Misto $12.50
  
  Selection of cured meats
- Soup of the Day $8.00

Insalate
- Insalata Sostanziosa $13.50
  
  Hearty salad of the day
- Insalata Trecolore $11.50
  
  Radicchio, endive and arugula salad
- Insalata di Rucola $7.50
  
  Arugula salad with shaved parmigiano
- Insalata Mista $7.50
  
  Mixed green salad

Pasta
- Spaghetti Alla Chitarra con Pesto di Rucola $12.50
  
  Pesto of arugula
- Penne Alla Boscaiola $13.50
  
  Mushrooms, peas, sun dried tomatoes in cream tomato sauce
- Orecchiette Alle Melanzane $12.50
  
  Fresh eggplant and tomato sauce
- Ravioli Ricotta e Spinach Burro e Salvia $12.50
  
  Spinach and ricotta ravioli with butter and sage

Panini
- Panino al Pollo $9.50
  
  Chicken sandwich with pesto, mozzarella and tomato on focaccia
- Ciabatta con Prosciutto $10.50
  
  Prosciutto, arugula mozzarella and tomato
- Ciabatta Vegetariana $9.50
  
  Mixed grilled vegetables and fontina cheese

Secondi
- Tartara di Manzo $16.50
  
  Grass fed steak tartar
- Paillard di Pollo $13.50
  
  Chicken paillard over mixed greens
- Tagliata con Rucola $19.50
  
  Grilled grass fed shell steak with arugula salad
- Fish of the Day

Menu for Osteria il Paiolo provided by Allmenus.com

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