Served with home fried potatoes.

Oven baked egg over polenta, tomato and ricotta cheese.

Served with sweet mascarpone and a drizzle of honey.

Served with fresh blueberries and cream cheese.

Served with shaved Pecorino cheese.

Served on toasted bread with Black Forest ham and Hollandaise sauce.

Served on toasted bread with steamed spinach, ricotta and spinach pesto cream sauce.

Smoked salmon on toasted bread with goat cheese and Hollandaise sauce.

Served with ground sausage, tomato and melted fontina cheese.

Baked eggplant Parmesan topped with a fried egg.

Served on challah bread with drizzle of basil pesto.

Sausage, onion, peppers and melted fontina cheese.

Comes with tomato and goat cheese.

Assorted vegetables sauteed in garlic and olive oil.

Served with 4 cheese cream sauce and roasted walnuts.

Served with spinach cream sauce finished with fresh ricotta cheese.

Comes with ham, onion, peppers, and mozzarella cheese.

Grilled shell steak with a fried egg and roasted potatoes.

Please call the restaurant for today's selection.

Tuna, celery, red onion, tomato and melted fontina cheese with basil-pesto mayo. Served with choice of antipasti.

Tomato sauce, fresh ricotta and basil.

Tomato cream sauce with a splash of vodka.

Garlic oil white wine, onion and pancetta.

Smoked ham, mozzarella and Parmesan cheese.

Steamed mussels in red or white sauce.

Baked clams with garlic herb bread crumbs and Parmesan cheese.

Fresh mozzarella with oven-roasted peppers drizzled with olive oil.

Toasted with garlic, fresh herbs and Parmesan cheese.

Sliced and toasted Italian garlic bread, served over a rich Parmesan cream.

Calamari and zucchini fried, served with spiced marinara sauce.

Spiced tomato sauce with toasted garlic bread.

Assorted grilled vegetables with fresh garlic, fresh mint, olive oil and balsamic vinegar.

Homemade salmon cakes served over apricot preserve and mixed greens.

Toasted italian bread rubbed with garlic and olive oil, topped with fresh chopped tomato and basil.

Arugula leaves tossed with lemon vinaigrette finished with shaved Parmesan cheese.

Spinach leaves, walnuts, pears and imported Gorgonzola cheese tossed with raspberry vinaigrette.

Roasted beets tossed with sherry vinaigrette, walnuts and goat cheese.

Chopped romaine lettuce, Gaeta olives, roasted peppers, ricotta salata, prosciutto and artichoke hearts tossed with garlic herb red wine vinegar.

Seasonal mixed greens with balsamic dressing, tomato and red onion.

Heart of romaine wedge with Gio's Caesar dressing, crispy pancetta and crumbled egg.

Breaded pan-fried eggplant slice, topped with fresh plum tomatoes, red onion, olive oil and shaved ricotta salata cheese.

Chopped kale greens, tossed with apple cider vinaigrette, fresh apples, walnuts and panko crusted goat cheese.

Imported Italian tuna, potatoes, olives, red onion, tomato and fresh oregano.

Traditional cherry tomatoes, garlic, olive oil and fresh basil.

White bean puree, grilled shrimp and red onion.

Artichoke spread and shaved Parmesan cheese.

Apricot marmalade, goat cheese and prosciutto.

Fresh ricotta and balsamic glazed figs.

Mushrooms, Fresh Sage, and Cacio Cavalo Cheese.

Grilled Zucchini, Roasted Pepper, and Ricotta Salata Cheese.

Fresh tomato and mozzarella with a drizzle of basil pesto.

Hot and sweet ground sausage, onions, peppers and crumbled provolone.

Tomato sauce and fresh basil.

Tomato cream sauce and splash of vodka.

4 cheese cream sauce with roasted walnuts.

Garlic, olive oil, fresh parsley and red pepper flakes.

Spinach cream sauce finished with fresh ricotta cheese.

Assorted vegetables sauteed in garlic and olive oil.

Ground hot and sweet sausage in a tomato cream sauce.

Gaeta olives, fresh tomato and capers in a light tomato sauce.

Little neck clams, garlic, olive oil and white wine.

Roasted eggplant, tomato sauce and fresh mozzarella.

Imported Italian tuna, roasted cauliflower, golden raisins and toasted bread crumbs.

Caciocavalo and fresh ricotta cheese, black pepper with butter and sage sauce.

Fresh ricotta and black pepper with butter and sage sauce.

Traditional meat lasagna with ricotta and Parmesan cheese.

Shrimp, fresh tomato and arugula in a light tomato sauce.

Spinach tagliatelle with fresh rosemary chicken and mushrooms in a Parmesan cream sauce.

Fresh basil pesto and potatoes.

Artichoke hearts in a tomato cream sauce finished with fresh mascarpone cheese.

Vegetable lasagna with ricotta and mozzarella cheese served with a spinach pesto cream sauce.

Country-style ground beef ragu with carrots and celery finished with fresh ricotta cheese.

Grilled salmon and roasted potatoes served over sauteed spinach.

Boneless chicken scaloppini sauteed in white wine with onions and mushrooms served over mashed potatoes.

Grilled chicken breast served over arugula with lemon dressing.

Chicken breast sauteed in white wine, lemon, butter and capers served over sauteed broccoli.

Chicken rollatini stuffed with prosciutto, spinach, fontina and mozzarella cheese served in a Parmesan mushroom cream sauce with roasted potatoes.

Grilled shell steak served over garlic mashed potatoes and fried cipollini onions.

Veal scallopini sauteed in white wine, layered with fresh sage, prosciutto and mozzarella cheese served with rosemary roasted potatoes.

Breaded pan-fried veal scallopini topped with fresh tomato and red onion salad.

Shrimp and mussels sauteed in white wine, lemon, butter and capers served over risotto.

Slow braised beef short ribs with white wine, carrots and celery served with mashed potatoes.

Breaded chicken cutlet, melted mozzarella and tomato sauce topped with cherry peppers, potatoes, onions and roasted peppers with sauteed broccoli rabe.

Salmon filet sauteed in lemon white wine with zucchini and little neck clams served with roasted cauliflower.

Grilled sweet sausage, onions, peppers and crumbled provolone cheese over sauteed broccoli rabe with basil pesto and lemon aioli sauce.

Imported Italian tuna, potatoes, olives, red onion, tomato and fresh oregano. Served with choice of antipasti.

Romaine lettuce, garlic herb croutons and shaved Parmesan cheese.

Romaine lettuce, olives, roasted peppers, ricotta salata, prosciutto and artichoke hearts.

Tomato sauce and fresh basil.

Seasonal vegetables sauteed in garlic and olive oil.

Spinach cream sauce finished with fresh ricotta cheese.

Ground hot and sweet sausage in a tomato cream sauce.

Gaeta olives, fresh tomato and capers in a light tomato sauce.

4 cheese cream sauce with roasted walnuts.

Tomato cream sauce and splash of vodka.

Fresh broccoli in a garlic and oil sauce with shaved pecorino cheese.

Served with choice of antipasti.

Mozzarella and roasted pepper. Served with choice of antipasti.

Portabella and fontina cheese. Served with choice of antipasti.

Shaved Parmesan cheese and lemon aioli. Served with choice of antipasti.

Mozzarella, Parmesan and tomato sauce. Served with choice of antipasti.

Tuna, celery, red onion, tomato and melted fontina cheese. Served with choice of antipasti.

Sauteed salmon filet in a lemon white wine sauce over zucchini.

Grilled salmon filet over sauteed spinach.

Chicken breast sauteed in lemon white wine and capers over sauteed broccoli.

Grilled chicken breast over arugula with lemon dressing.

Comes with mozzarella, arugula, tomato and balsamic glaze.

Comes with spinach, smoked mozzarella cheese and spinach pesto sauce.

Comes with tomato sauce and fresh basil.

Comes with tomato and basil pesto sauce.

Comes with mozzarella and tomato sauce.

Comes with provolone, roasted peppers, arugula and basil pesto sauce.

Comes with spinach, smoked mozzarella and lemon aioli.

Comes with mozzarella, tomato sauce and Parmesan cheese.

Comes with mozzarella, provolone cheese, onions and peppers with basil pesto and lemon aioli sauce.