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Pastry shells filled with spiced mixed vegetables or chicken.
Tomatoes, jalapenos and onions mixed with injera and seasoned with lemon and olive oil.
Fresh diced avocados, tomatoes, peppers, onions and a touch of lime, seasoned with salt and peppers.
Toasted injera gently coated with your choice of berbere or spiced and seasoned chick peas.
Sliced beets, lettuce, tomatoes, onions and jalapenos doused in our house vinaigrette. Served with injera.
Injera rolls coated with a blend of spicy lentils and our special house sauce.
Steak tartare, jalapenos and onion seasoned with butter and an exclusive blend of spices.
Beef strips cooked in our specially seasoned berbere sauce.
Beef cubes sauteed with onions, garlic, ginger, jalapenos and awaze. Served with teff injera.
Tender ribeye marinated in our secret spice blend. Sauteèd with onions, tomatoes, jalapeños and spiced honey.
Prime boneless short ribs cooked to perfection. Sautéed with onions, ginger, garlic and herbs.
Slow cooked for 5 hours with onions, garlic, ginger, turmeric and our homemade butter.
Lamb cubes, collard greens and onions gently cooked in butter with a hint of cardamom. Served with teff injera.
Tender lamb cubes sautéed in our secret spices, onions, garlic, ginger and jalapeños.
Tender chicken gently simmered in berbere sauce, includes one boiled egg. Served with teff injera.
Chicken breast marinated with garlic, ginger and other spices. Cooked with tomatoes, celery, onions and jalapenos. Served with teff injera.
Includes a sample of five vegetables
Choice of two meat dishes. Served with injera.
Doro Wat, Gomen besega and Special Tibs served with assorted vegetables. Serves two.
Red beets, carrots and potatoes.
String beans, carrots and caramelized onions.
Collard greens cooked with onions, garlic and green peppers.
Cabbage, carrots and potatoes delicately sauteed with peppers, onions and garlic.
Split red lentils cooked in berbere sauce.
Ground, mildly spiced chickpeas and split peas cooked with chopped onions and tomatoes.
Yellow split peas cooked and seasoned with onions, peppers and herbs.
Tofu cubes, sauteed onions and jalapenos.
Sauteed mushrooms, onions and bell peppers seasoned with berbere sauce. Served with your choice of injera or pita bread.
Pan fried whole fish.
Shrimp, onions, tomatoes and jalapenos sauteed with garlic and ginger.
Carrots mixed into dough create a moist and flavorful classic.
Menu for Awash Ethiopian Restaurant provided by Allmenus.com
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