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Mixed fruit or banana
Kale, cucumbers, spinach, apple, ginger, and lemon.
Beets, carrots, apple and ginger.
Half Lemonade and Half Iced Tea. 20 ounces.
Organic Apple, organic hibiscus, organic rosehips, organic strawberry caffeine-free.
Organic China black tea, orange blossoms caffeinated.
Made with 100% fresh ginger & pure cane sugar
All natural Jamaican style ginger beer.
Sparkling water, whole pressed yuzu & hint of organic cane sugar
Hot Cinnamon Spice spicy black tea 16 FL OZ
Matcha, Soy milk, banana and honey.
tropical black iced tea
12 oz. Caramelized sugars, Molasses Chocolate flavored
Organic. This lot comes from the Santiago Nuyoo in the rugged Sierra Mixteca of Oaxaca, the product of smallholder farmers who have weathered a coffee leaf rust epidemic and recommitted to organic coffee farming. Brown Sugar | Raisin | Pear
A smooth Chocolate base with a bit of lime sparkle makes this water processed coffee a steady and reassuring choice
Our signature dark roast celebrates the savory side of coffees highlighted by caramelized sugars, molasses and chocolate flavors. We roast the coffee in a way that emphasizes these traits and creates a satisfying, resonant finish.
Rayos del sol edition, for the third straight year, four brothers from the village of Alto Ihumaca in the San Ignacio region anchor our Peru single region line up. This Bourbon lot from from the Pintado brothers remind us of Cherry, grape and caramelized sugar
ARCAFE EDITION. The first lot in our 2019 Columbia Tres Santos comes from Arcafe, a smallholder farmer enterprise we have been working with its inception in 2013 as part of the CRS Borderlands project. Apple juice/ Key Lime/ Nectarine
Two eggs anystyle with fingerling potatoes & green salad with truffle vinaigrette, seven grain toast and one choice of cheese and one choice of vegetables.
Cream cheese, onions, tomatoes, smoked salmon, and Capers
mango pineapple raspberry blueberry with blue agave nectar (optional)
2 eggs any style on Ciabatta Round
Served with fresh strawberries or sauteed apples & powdered sugar
Served with fresh berries or sauteed apples & powdered sugar
With buschmell sauce.
Onions, tomato, peppers, swiss cheese & Ham Served with fingerling potatoes & green salad & 7 grain toast
Two organic eggs with spinach and truffle oil.
2 Small pancake with powdered sugar , 2 eggs any style, choice of protein & topped with either sauteed apples or fresh berries
Challah bread, topped choice of fresh berries or sauteed apples with powdered sugar
Topped with powder sugar, caramelized apples, blueberry and banana.
With bechamel, ham, swiss, tomato, mushrooms & spinach
On grilled sourdough bread shortage & cremini mushrooms, spinach & cherry tomatoes. Topled with oyster mushrooms
On Challah bread fresh peanut butter, with choice of plum jam or peach jam
served with slab of bacon, tomato jam & salsa verde
with wild mushrooms.
pull pork, green & red pepper, onion, wild mushroom & fingerling potatoes served with poached organic egg or sunny side up
Avocado, 7 grain bread, sunflower seeds & radish
2 chicken & kale patties
Tomato Base ( Dumplings contain herbs, flour, and cheese)
With Pureed Cabbage
Chicken and veggie, Tomato Based
Tomato based - cold soup topped with croutons, diced tomatoes & basil
French Onion topped with Swiss cheese. Vegetarian.
White Beans Kale Vegeterian
vegan topped with roasted butternut squash & pepitas on side
Chickpea, baby arugula, pea shoot, roasted artichoke, endive, cherry tomato & radish. Comes with cherry vinaigrette
Grilled Salmon, lettuce, tomato, string beans, potatoes, eggs, olives, fennel, celery served with cherry vinaigrette
Kale, spinach, baby arugula, yellow rice, beets, carrots, tomato and apple cider dressing.
Romaine lettuce, Swiss, homemade croutons and Caesar dressing (salt and pepper, garlic, mayo, Digon mustard, oil and Parmesan).
Romaine lettuce, radish, cherry tomato, carrots, onions cucumber, parsley, curry apple dressing.
Wild rice with brown rice, walnut, cranberry, green onion, yellow pepper and lemon sweet chile dressing.
With mint leaves, tomato, onions, parsley and olive oil with lemon juice.
Zucchini, Chic Pea, Onion, Olive, Broccoli, Tomato and Kale.
Kale, broccoli, cauliflower, string beans, cherry tomato, chick peas, sunflower sprouts & roasted hazelnut. W/ cherry vinaigrette dressing
Romaine lettuce, with prosciutto crisp topped with sour cream, chives, mustard & olive oil
Grilled Yellowfin Tuna, lettuce, tomato, string beans, potatoes, eggs, olives, fennel, celery served with cherry vinaigrette
With Lentils,Apples,Radish,Tomato and Carrots
Smoked bacon, rosemary mayo, lettuce and tomato served on Rye Bread or Ciabatta round.
Swiss cheese, bacon,tomato, arugula, avocado, and mayo on seven grain bread with mustard vinaigrette.
Mushrooms, red onion, avocado, pesto, sunflower sprouts and tomato on rye Bread or ciabatta round
Roasted Atlantic salmon, cilantro, corn and mango salsa, cucumber, lettuce, onion and tomato on a brioche bun.
Lettuce, Onion,Tomato, Swiss and Pesto Mayo on rye bread.
on ciabatta (square) with fried chicken, aioli, avocado, heirloom tomato & onion
on round ciabatta codfish, avocado, coleslaw, pickles & tartar sauce
on round ciabatta, pull pork, coleslaw, tomato, pickled veggie (pickled peppers, pickled onion, pickled carrots), cilantro, aioli & mustard grain
on ciabatta square tomato jam, horseradish mayo, baby spinach, mustard grain & provolone
on ciabatta grilled yellowfin tuna loin, avocado, coleslaw, pickles & tartar sauce
On toasted baguette, flank steak, pickles, avocado, provolone cheese, and heirloom tomato with horseradish mayo.
on Focaccia bread, prosciutto, Salami, Soppressata, arugula, tomato & baratta
on Focaccia bread, sauteed corn, roasted potato, red peppers, carrots & tomato jam
on Focaccia, chickpea puree, grilled vegetables & salsa verde
With chick pea puree, Pico de gallo, arugula, harrisa & yogurt dressing
Lettuce, tomato, red onion and pickle. Served on a brioche bun with choice of side.
Mix of lentils, black eyed peas, Farro, quinoa, Served with Roasted yellow & Green Zucchini Asparagus, roasted Cherry Tomato & Served on a brioche bun with choice of side.
Atlantic salmon, radish sprouts, pickled ginger, carrots, cucumber, tomato, lettuce and onion. Served on a brioche bun with choice of side with miso mayo
Fresh turkey meat mixed with green peppers, red onions and cilantro. Served on a brioche bun with queso fresco, avocado. and choice of side.
on Brioche Bun, beef, mushrooms, lettuce, tomato, grilled red onion, cheddar cheese, pancetta, chipotle mayo
Avocado, bacon, Swiss, tomato, arugula and red onion with mustard vinaigrette. Served on ciabatta bread.
Avocado, queso fresco, lettuce, tomato, red onion, fresh cilantro and chipotle mayonnaise. Served on ciabatta bread.
Fresh mozzarella, basil and tomatoes. Served on ciabatta bread.
Grilled portobello, goat cheese, red pepper, tomato, lettuce, onion and balsamic vinaigrette
With fried & roasted artichoke, citrus dressings & onions
Whole Chicken marinated with herbs (containing pine nuts), garlic powder, curry powder. Served with choice of side salad, french fries or fingerling potatoes
with grilled onions & carrots
With parsley & black sunflower seeds
Sauteed with sesame oil & soy Sauce
With cucumber, Strawberry, tomato & red onions
With carrots, onions, peppers, mustard, vinagerette
With herbs & garlic
BBQ Pulled Pork
Tomato, yesllow and green squash and carrots and onions.
white & Black rice with dried fruits
Comes with mixed greens, cherry tomatoes, carrots, purple cabbage, red onion and vinaigrette dressing.
with hazelnuts & red onions
Zucchini, yellow squash, carrots, celery, onion, fennel, Parmesan and mozzarella cheese.
with roasted squash, grilled asparagus, cherry tomatoes, hazelnut, pea shoot, chickpea, and pernod dressing.
A half pound of vegan collard greens sauteed with shallots, red pepper & red pepper flake
with Brussel Sprouts, shallots & bacon
With mint leaves
Sauteed in white wine with fennel, onions & Cherry Tomato
With spring onions, Tofu , snow peas
Persian cucumber with red pepper, cherry vinaigrette, onion & black sesame seed
grilled Zucchini, yellow zucchini, red pepper, snap peas, snow peas & Fennel. choice of Balsamic or sherry vinaigrette
Roasted with herbs & lime viniagrette
Calamari, Broccoli, cauliflower, onions, peppers & white wine sauce
w/ baby spinach, hazelnuts& mint leaves.
with roasted garlic and shallots
String beans, wax beans, feta cheese & Cherry tomato
w/ broccoli, olives, cherry tomato, string beans & french mustard
served with salsa verde ( contains anchovies) or mango salsa
for 1/3 of a LB
served with chipotle mayo
Garlic Mashed Potatoes & beef
Farro, red Quinoa & Barley, hazelnut & Halloumi Cheese
6 BBQ wings
Kalamata olives, cherry tomatoes, broccoli, cauliflower, french beans, red onion & french mustard
Served with any two sides
1/3 lb. of hanger steak served with two sides.
Served with fingerling potatoes and any vegetable side from prepared food section
Chicken roasted with herbs.
Chicken breast with kale & wild mushrooms served with any 2 sides and with a white wine sauce (sauce contains; shallots, mushroom, thyme, ginger, cherry tomato, white wine & heavy cream)
Served with any two vegetable sides.
Served with any 2 sides
A fried sole fish fillet with a side of French Fries.
Sauteed Shrimp in white wine with onions, fennel & Cherry Tomato
with choice of 2 sides
Choice of any 4 vegetable sides
on Focaccia bread, tomato jam, fried lentils, onions, bacon & fingerling potatoes
1lb BBQ wings
Braised Beef with red wine sauce served with any 2 prepared food sides
served with any 2 sides w/ Paprika & Fennel roasted apples & Lentil
A half pound of vegan collard greens sauteed with shallots.
Baked in house daily using organic flour. With lemon poppy, sunflower seeds, and walnuts.
Please contact the restaurant for today's selection.
Traditional Buche De Noel Log
Mini Fruit Tarts
Heart Shaped Chocolate Brownie
Vanilla cake, filled with lemon & Lemon curd
Chocolate cake filled with chocolate pudding with smores frosting
with the words Love
shortbread cookies decorated with halloween theme
heart shape with the words love linzer cookies with strawberry preserve
marble loaf with Chocolate salt gel
Vegan with hibiscus glaze
Menu for Choice Market provided by Allmenus.com
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