Choice Market

Pastries for dogs.

Oatmeal, peanut butter & chocolate chip

Bacon, lettuce & tomato with rosemary mayo on Toasted 7 grain Voted one of the "Absolute Best BLTs in NYC" by New York Magazine: https://www.grubstreet.com/bestofnewyork/absolute-best-blts-in-nyc.html

Chicken, bacon, avocado, arugula, tomato and swiss cheese on 7-grain with a touch of Tabasco and mustard vinaigrette

Roasted Atlantic salmon with lettuce, tomato, cucumber, cilantro, onion, corn & mango salsa on Brioche bun.

Grilled tuna, avocado, coleslaw, pickles & tartar sauce on ciabatta square

Pulled pork with coleslaw, tomato, avocado, pickled veggies, aioli & mustard grain on ciabatta.

Avocado, sunflower sprouts, tomato, red onion & mushrooms on 7 grain

Roast beef with horseradish aioli, roasted baby beets, provolone, Vidalia onion rings & baby spinach on a ciabatta.

Roasted tomato, mozzarella, baby arugula, black olive tapenade & pesto on ciabatta.

Grilled gruyere & cheddar cheese with avocado, roasted tomato and arugula salad on a brioche bun.

Peanut butter and jam on a Brioche bun.

on ciabatta square, braised short ribs, avocado, pickled red onion, horseradish mayo, herb salad & olive oil

on a ciabatta, chicken breast, boston lettuce, pickled onion & carrots, avocado, tomatoes & aioli

With pesto (nut allergies)

on a ciabatta square, fried black sea bass, Avocado, pickled carrots, pickled onion & aioli

baby arugula, mozzarella cheese, tomato sauce, pickled veggies, on ciabatta

Roasted Turkey Breast , lettuce, Bacon, Tomato, aioli & cranberry chutney on 7grain bread With Mushroom stuffing

Vegan

Mixed Greens, squash cherry tomatoes, jalapeño, Roasted Corn & choice of protein and dressing.

Baby arugula, pea shoot, endive, cherry tomato & radish. Served with a cherry vinaigrette.

Chicken breast, Boston lettuce, roquefort blue cheese, cherry tomato, hard boiled egg, bacon, avocado, red onions.

Grilled Yellowfin Tuna or Salmon, Mixed greens, tomato, string beans, potatoes, eggs, olives, fennel, celery served with sherry vinaigrette.

please select your choice of quiche

Tarragon, Chives, Mint, Basil, Spring Onion & Fennel

Roasted chicken, swiss cheese, avocado, bacon, arugula, red onion & mustard vinaigrette on ciabatta bread.

Hanger steak, avocado, queso fresco, lettuce, tomato, red onion, cilantro & chipotle mayo on ciabatta bread.

Grilled portobello mushroom, goat cheese, tomato, lettuce, onion & pesto on ciabatta bread.

Beef, lettuce, tomato, red onion & pickle on a brioche bun. Served with fries or side salad.

Beef, pancetta, Vermont cheddar, heirloom tomatoes and sautéed wild mushrooms on a brioche bun. Served with fries or side salad.

Atlantic salmon with radish sprouts, carrot, cucumber, lettuce, tomato, onion & cilantro with citrus mayo on a brioche bun. Served with fries or side salad.

Fresh turkey meat mixed with green peppers & red onion, cilantro, avocado, queso fresco & chipotle mayo on a brioche bun. Served with fries or side salad.

Homemade black bean, lentil, quinoa & farro pattie with roasted yellow & green zucchini, asparagus, roasted cherry tomato and provolone on a brioche bun. Served with fries or side salad.

Plant-based burger with Boston lettuce, green pickles, tomato, Avocado onion & chipotle mayo on a brioche bun. Served with fries or side salad.

Red Pepper, Boston Lettuce, Fresno Pepper pickles, Spiced Greek Yogurt and Harissa Aioli

Roasted Atlantic Salmon served with any two sides.

1/3 lb. of grilled hanger steak served with any two sides,

1/2 Rotisserie Chicken served with fingerling potatoes and any vegetable side from prepared food section.

Braised Chicken breast served with any 2 sides.

Sauteed Shrimp in white wine with onions, fennel & cherry tomato. Served with any 2 sides.

Choice of any 4 vegetable sides.

Baked in house daily using organic flour. With lemon poppy, sunflower seeds, and walnuts.

Two eggs on a kaiser roll.

Granola and greek yoghurt served with pistachios & chia seeds. Option to add fresh fruit.

Made with Dairy

Avocado mash served on 7-grain. Option to add a poached egg.

Two eggs served with home fries, salad and toast. Choose 2 add on's.

Onion, Tomato, Peppers, Swiss Cheese, and Ham. Served with Fingerling Potatoes, Salad, and 7-Grain Toast.

Two eggs any style with a choice of 2 items (cheese + vegetable). Served with potatoes, 7-grain toast and a side salad with olive oil dressing.

Two small pancakes with powdered sugar, two eggs any style, your choice of protein & topped with fresh berries, or sautéed organic gala apples. Apricot jam

Served with fresh berries, apricot jam,strawberry butter & powdered sugar.

waffles served with either fresh berries or banana, strawberry butter

Served with a slab of bacon, salsa verde, & tomato jam.

With wild mushrooms.

Pulled pork, green & red pepper, onion, wild mushrooms & fingerling potatoes served with a poached organic egg.

Served with strawberry butter, apricot jam and mixed berries.

Eggs, Black Bean Puree, Rice, Avocado, Salsa Roja (spicy), Boston Lettuce.

Sloop Brewing IPA 6.5% ALC

PILSNER STYLE 5%ALC

Belgium 1.2fl oz 5%ALC

Sour Beer

4.5%ALC GUADALAJARA MEXICO

ATMOS BREWING CO

Mixed fruit or banana.

Matcha, oat milk, banana and honey.

Banana, espresso, peanut butter, honey & almond milk.

Banana, mango, turmeric & almond milk.

Naturally Flavored Soda 30 Calories per serving

Sparkling Beverage with naturally pressed juice

1/2 Rotisserie Chicken served with fingerling potatoes and any vegetable side from prepared food section.

Braised Chicken breast served with any 2 sides.

Roasted Atlantic Salmon served with any two sides.

Sauteed Shrimp in white wine with onions, fennel & cherry tomato. Served with any 2 sides.

1/3 lb. of grilled hanger steak served with any two sides,

Choice of any 4 vegetable sides.

Duck leg confit served with Boston Frisse Salad, wild mushrooms, bacon & potatoes

Served with Fries & frisse salad

ROAST LEVEL: Medium-Dark AWARDS: Golden Bean Medal Winner 2017, 2018, 2019 SUGGESTED BREW METHODS: Espresso, Aeropress, Stove Top, Pour Over, Drip, French Press, Percolator, Cold Brew

ROAST LEVEL: Medium AWARDS: Golden Bean Medal Winner 2018 SUGGESTED BREW METHODS: Espresso, Aeropress, Stove Top, Pour Over, Drip, Cold Brew

Grilled asparagus with peppers.

Mixed greens, cherry tomatoes, carrots, purple cabbage, red onion and vinaigrette dressing.

Grilled zucchini, yellow zucchini, red pepper, snap peas, snow peas & fennel. Choice of balsamic or sherry vinaigrette.

Fresh lime, mayo, cotija cheese, and pico piqun sauce

Baked macaroni and cheese prepared with cheddar, swiss, parmesan and bleu cheese.

Made with Garlic, Butter, and Cream

Whole or Half Free Range Chicken marinated with herbs (containing pine nuts), garlic powder, curry powder. Served with choice of side salad, french fries or fingerling potatoes.

Sautéed shrimp in white wine,scallops, parsley

Roasted Sweet potato, with delicata squash & fresno peppers. finish with salsa verde

Sauteed with lemon, shallots, red peppers, and fried garlic

Sauteed with Sumac and Pepita seeds, glazed with spicy yogurt