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Fonda

(917) 905-2892

We make ordering easy. Learn more

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  • 434 7th Ave, Brooklyn, NY 11215
  • Restaurant website
  • Mexican ,  Nuevo Latino
  • $$$$$
  • Seamless.com
  • Fonda

  • (917) 905-2892

    We make ordering easy.

  • Menu
  • Alcoholic Beverages (Must be 21 to Purchase)
    All alcoholic drinks must be purchased with food by state law.
    • Rosalita $8.00

      Our signature hibiscus flavored margarita. Must be 21 to purchase.

    • Frozen Rosalita $8.00

      Must be 21 to purchase.

    • Classic Margarita $8.00

      Must be 21 to purchase.

    • Cadillac Margarita $10.00

    • Mezcalita $8.00

      Margarita made with mezcal. Must be 21 to purchase.

    • Tamarindo Margarita $8.00

      Tamarind flavor margarita. Must be 21 to purchase.

    • Spicy Blood Orange Margarita $8.00

      Must be 21 to purchase.

    • Tamarind with Mezcal $8.00

      Tamarind flavor margarita done with mezcal instead of tequila. Must be 21 to purchase.

    • La Pinata $6.00

      Pineapple flavored margarita. Must be 21 to purchase.

    • Red Sangria Pitcher $25.00

      Served without ice to keep its flavor. Must be 21 to purchase.

    • White Sangria Pitcher $25.00

      Served without ice to keep its flavor. Must be 21 to purchase.

    • Margarita Pitcher $35.00

      Served without ice to keep flavor. Must be 21 to purchase.

    • Mezcalita Pitcher $35.00

      Server without ice to keep flavor. Must be 21 to purchase.

    • XX Amber $7.00

      Must be 21 to purchase.

    • XX Lager $7.00

      Must be 21 to purchase.

    • Negra Modelo $7.00

      Must be 21 to purchase.

    • Modelo Especial $7.00

      Must be 21 to purchase.

    • Corona $7.00

      Must be 21 to purchase.

    • Corona Lite $7.00

      Must be 21 to purchase.

    • Tecate $7.00

      Must be 21 to purchase.

    • Pacifico $7.00

      Must be 21 to purchase.

    • Sandia Margarita $10.00

      Fresh watermelon tradicional tequila blanco orange liqueur and lime juice. Must be 21 to purchase.

  • Beverages
    • Mexican Coke $4.95

    • Boing $4.95

      Fruit juice.

    • Jarritos $4.95

      Mexican soda.

  • Appetizers
    • Guacamole $14.95

      Serves 2. Made to order, served with hand-pressed tortillas, chips and pasilla de Oaxaca salsa.

    • Flautas de Pollo $10.95

      2 crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresca and crema.

    • Sopa de Tortilla $9.95

      Roasted tomato pasilla chicken broth with grilled chicken, Chihuahua cheese, avocado and cream.

    • Sopa del Dia $9.95

      Please call the restaurant for today's soup selection.

    • Frijolitos con Queso $9.95

      Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.

    • Queso Fundido con Chorizo $14.95

      Oaxaca and Chihuahua cheese baked with chorizo, served with soft corn tortillas and fresh tomatillo Serrano salsa.

    • Zarape de Pato $13.95

      Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.

    • Huarache con Hongos $12.95

      Oval organic masa boat black bean spread, sauteed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.

    • Croquetas de Jaiba $14.95

      Lump crab croquettes served with 3 sauces: avocado Serrano, pickled jalapeno mayo and habanero roasted tomato.

    • Taco de Pescado Appetizer $10.95

      Northern-style fish taco in a corn tortilla with cabbage, smoky salsa and avocado salsa.

    • Ceviche de Atun $13.95

      Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley and mint.

    • Tostadas de Carne $12.95

      Crispy tortillas with black beans topped with habanero, spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.

    • Ceviche de Atun $12.95

      Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley and mint.

    • Cocktail de Camaron $13.95

      Jumbo shrimp, avocado, red onions, cucumber, apples and cilantro tossed in a spicy cocktail sauce. Served with chips.

    • Gazpacho $7.95

      Please call restaurant for today's selections.

    • Tlacoyo con Hongos $10.95

      Black bean masa boat, spring pea spread, sauteed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.

    • Kids Cheese Quesadillas $8.95

    • Kids Chicken & Cheese Quesadilla $10.95

  • Salads
    • Ensalada De Betabel $9.95

      Roasted red beets served with avocado, Poblano peppers, oranges, cotija cheese, lime and olive oil dressing.

    • Ensalada de Aguacate y Zanahorias $11.95

      Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

    • Ensalada Fonda $10.95

      Arugula, radishes, red onions and green apple tossed with a lemon and olive oil vinaigrette.

    • Ensalada de Betabeles $9.95

      Roasted red and golden beets with avocados, cotija cheese, lime juice and olive oil dressing.

    • Ensalada de Sandia $8.95

      Cool diced watermelon, cucumbers, queso fresco and chives tossed with lime juice and olive oil.

    • Ensalada de Sandia $9.95

      Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing.

    • Jicama Botana $7.95

      Jicama, cucumber, carrot slices and orange with lime juice and chile de arbol.

    • Ensalada de Betabel $10.95

      Roasted beets, avocado, Cotija cheese, lime and olive oil dressing.

    • Ensalada de Betabel $11.95

      Roasted beets, avocado, Cotija cheese, lime and olive oil dressing.

    • Ensalada de Sandia $11.95

      Watermelon, cucumbers, queso fresco, pumpkins seed and lime juice.

  • Entrees
    • Enchiladas Suizas $23.95

      Pulled chicken filled tortillas, with creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.

    • Enchiladas de Mole Negro Oaxaqueno $24.95

      Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.

    • Pollo Norteno $24.95

      Boneless Guajillo marinated chicken, tossed with melted Chihuahua cheese. Served in a skillet, topped with chiles Serranos "toreados" and cured red onions, served with a side of charro beans and warm hand-pressed tortillas.

    • Enchiladas Vegetarianas $22.95

      Soft corn tortillas filled with carrots, zucchini, corn kernels, picked jalapenos and Chihuahua cheese. Served with cilantro, queso fresca and crema. Topped with your choice of a tomatillo Serrano sauce or a roasted tomato habanero sauce. Vegetarian.

    • Salmon al Grill $26.95

      Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish.

    • Carnitas de Fonda $25.95

      Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.

    • Pescado Tikin Xic $26.95

      Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.

    • Carne Asada con Hongos $28.95

      Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche.

    • Camarones Adobados $27.95

      Yucatan style pan seared jumbo shrimp served over spicy creamy green rice and black bean velvet sauce.

    • Costilla con Mole $27.95

      Slowly braised short ribs, esquites and Oaxacan mole negro

    • Callos y Camarones $26.95

      Seared diver scallops and jumbo shrimp served with creamy habanero sauce.

    • Chile Rellendo de Verduras $22.95

      Roasted Poblano pepper filled with sauteed spinach and raisins. Served with a roasted tomato Guajillo sauce, Cotija cheese, pickled onions and Mexican crema.

    • Camarones al Ajilo $27.95

      Jumbo shrimp and cremini mushrooms sauteed with olive oil, garlic and ancho guajillo chile peppers.

    • Chilaquiles $15.95

      Crispy tortillas tossed with roasted tomato-habanero sauce and diced grilled chicken, topped with crema, queso fresco and cilantro.

    • Chile en Nogada $27.95

      Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers.

    • Huachinango al Sarten $26.95

      Seared guajillo marinated red snapper fillet served over diced avocado, heirloom tomatoes, and red onions lightly dressed with lime and olive oil, topped with a citrus tomatillo relish.

    • Mixiote de Cordero $25.95

      Jalisco style slow braised lamb shoulder in Guajillo and avocado leaves, served with pickled vegetables and corn tortillas to make your own tacos.

    • Pescado en Chileatole $25.95

      Achiote marinated northern cod filet and corn epazote chile sauce topped with asparagus and red onion relish.

    • Taco de Pescado Entree $21.95

      Northern-style fish taco in a corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish. Served with salad.

    • Taco De Pescado Entree $23.95

      Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa.

    • Salmon con Manchamanteles $22.95

      Seared salmon fillet over sweet potato mash with ancho pineapple sauce.

  • Taquitos
    • Filete Taquitos $12.95

      3 soft corn tortillas filled with beef tenderloin, bacon, Poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce.

    • Carne Asada Taquitos $11.95

      3 soft corn tortillas filled with grilled marinated skirt steak, onions, cilantro and chile de arbol salsa.

    • Pollo Taquitos $11.95

      3 soft corn tortillas filled with pulled crispy Guajillo chicken with onions, cilantro and salsa verde.

    • Al Pastor Taquitos $11.95

      3 soft corn tortillas filled with chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce.

    • Taquitos de Panza $10.95

      3 soft corn tortillas filled with slow-cooked pork belly, avocado mayo and pico de gallo.

    • Campechano $10.95

      Diced skirt steak, chorizo, onions, cilantro and chile de arbol salsa.

  • Sides
    • Nopalitos $8.95

      Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasillas peppers, olive oil and lime juice.

    • Esquites $8.95

      Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.

    • Espinaca con Hongos $8.95

      Sauteed spinach and mixed mushrooms

    • Platanos Fritos $8.95

      Sweet plantains with cream and quesco fresco.

    • Calabaza con Colecitas $8.95

      Roasted butternut squash and Brussels sprouts, agave, olive oil and lime

    • Rice $4.00

    • Black Beans $4.00

    • Charro Beans $4.00

      Pinto beans served in broth.

    • Tortillas $3.00

    • Chips $3.00

    • 1 cup of Salsa $1.00

      one of our house made salsas

  • $5 Dessert's
    • Tres Leches $5.00

      Citrus three milk soaked sponge cake served with chantilly cream and berries

    • Pastelito de Pina $5.00

      Warm Pineapple upside-down cake, Guava sauce, Whipped Cream.

    • Flan de Cajeta $5.00

      Goat milk caramel flan, with whipped cream and crushed bunuelos

    • Pastelito de Cajeta $5.00

      Warm Caramel filled upside-down cake.

  • Brunch 12pm- 4pm
    • "Bottomless" Brunch $27.50

      Our Bottomless brunch deal just no longer bottomless! With the purchase of any 1 entree comes 3 of our drinks! Your choice of Classic margarita, Hibiscus Frozen Rosalita, Mimosas & Beer.

    • Huevos Rancheros $14.95

      Two Scrambled eggs over a crispy corn tortilla with black bean spread, covered with roasted tomato sauce topped with crumbled chorizo, queso fresco and crema.

    • Huevos a la Mexicanca $14.95

      Scrambled eggs with onions , jalapenos and tomatoes topped with Chihuahua cheese, served with salsa verde and tortilla strips.

    • Revueltos Estilo Veracruz $14.95

      Scrambled eggs with whole black beans and Chihuahua cheese, served with diced fried plantains, verde and arbol salsas.

    • Egg Chilaquiles $14.95

      Crispy tortillas tossed with your choice of red or green Sauce and scrambled eggs.

    • Burrito Texano $14.95

      Texas style breakfast Burrito; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in creamy tomatillo sauce.

    • Tamal de Elote $14.95

      Fresh corn tamal, served with mix roasted mushrooms, creamy poblano peppers, queso fresco dices, salsa verde and cilantro.

    • Torta de Pollo $14.95

      Ancho marinated grilled chicken served in a toasted roll with Chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad.

    • Torta de Carnitas $14.95

      Slow braised pork shoulder,toasted roll, black bean spread, pickled Jalapeno and a mixed green salad.

Menu for Fonda provided by Allmenus.com

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