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venezuelan national dish. shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese
pan-seared tilapia with pickled onions, green plantains and avocado. served with a citrus carrot-cabbage salad and white rice.
(v). 100% vegan: baked tofu, guasacaca, white rice and black beans paired with our special leek, onion and sundried tomato stew.
shredded beef, black beans, white salty cheese and sweet plantains
roasted pork shoulder, tomato slices and spicy mango sauce
grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce
(v). guayanés cheese, fried sweet plantains and avocado slices
grilled chorizo, spicy white cheese with jalapeños and sauteed peppers
(v). grilled white cheese with jalapeños, black beans, sautéed red peppers and fried sweet plantains
shredded beef with cheddar cheese
chunky chicken and avocado mix salad
grilled chicken breast, caramelized onions and cheddar cheese
(v). guayanés cheese, tomato, avocado, sautéed peppers and chimi-churri sauce
(v). grilled leeks, sundried tomatoes, caramelized onions and guayanés cheese
pan-seared tilapia with garlic infused oil, sautéed mushrooms, avocado slices, pickled onions and homemade herb mayo
sponge cake soaked in three milks: condensed milk, evaporated milk and coconut milk
venezuelan chocolate mousse topped with caramelized walnuts
it's not a mousse, it's not a "quesillo" (flan), is a delicious mix of both made out of passion fruit and fresh berries sauce
natural juices
refreshing blend of dehydrated sugar cane and lime
for those looking for a not so sweet but delicious beverage: ½ hibiscus iced tea and ½ papelón con limón
coconut milkshake with cinnamon on top.
banana milkshake with a touch of cinnamon
hibiscus iced tea
seasonal. famous cold-brewed served with milk and slightly sweet from blue bottle coffee
mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing
guacamole with homemade chips
fried sweet plantains with salty cheese
sweet plantains with white cheese, fried in a cinnamon plantain batter
deep fried yucca-potato cakes with chorizo, corn and cilantro
deep fried white cheese sticks wrapped in wheat flour dough
white rice & black beans bowl
fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese
seasonal.
mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing
watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with salty cheese and a tangy passion fruit vinaigrette
arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon
venezuelan national dish. shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese
pan-seared tilapia with pickled onions, green plantains and avocado. served with a citrus carrot-cabbage salad and white rice
(v). 100% vegan: baked tofu, guasacaca, white rice and black beans paired with our special leek, onion and sundried tomato stew
shredded beef, black beans, white salty cheese and sweet plantains
roasted pork shoulder, tomato slices and spicy mango sauce
grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce.
(v). guayanés cheese, fried sweet plantains and avocado slices
grilled chorizo, spicy white cheese with jalapeños and sauteed peppers
(v). grilled white cheese with jalapeños, black beans, sautéed red peppers and fried sweet plantains
shredded beef with cheddar cheese
chunky chicken and avocado mix salad
grilled chicken breast, caramelized onions and cheddar cheese
(v). guayanés cheese, tomato, avocado, sautéed peppers and chimi-churri sauce
(v). grilled leeks, sundried tomatoes, caramelized onions and guayanés cheese
pan-seared tilapia with garlic infused oil, sautéed mushrooms, avocado slices, pickled onions and homemade herb mayo.
guacamole with homemade chips
fried sweet plantains with salty cheese
sweet plantains with white cheese, fried in a cinnamon plantain batter
deep fried yucca-potato cakes with chorizo, corn and cilantro
deep fried white cheese sticks wrapped in wheat flour dough
white rice & black beans bowl
deep-fried corn flour atomic balls with ají dulce chili, white cheese & cilantro. on the side: homemade spiced tomato cream
fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese
seasonal.
natural juices
refreshing blend of dehydrated sugar cane and lime
for those looking for a not so sweet but delicious beverage: 1/2 hibiscus iced tea and 1/2 papelón con limón
coconut milkshake with a touch of cinnamon
banana milkshake with a touch of cinnamon
hibiscus iced tea
seasonal. famous cold-brewed served with milk and slightly sweet from blue bottle coffee
latte or cortado
americano or espresso
sponge cake soaked in three milks: condensed milk, evaporated milk and coconut milk
venezuelan chocolate mousse topped with caramelized walnuts
it's not a mousse, it's not a "quesillo" (flan), is a delicious mix of both made out of passion fruit and fresh berries sauce
perico* served with a plain arepa, mixed green salad with tomatoes and hearts of palm, shredded beef and grilled white cheese
perico*, black beans, fried sweet plantains with salty cheese on top, tomato, avocado slices and a plain arepa
fried egg, ham, potato hash, avocado slices and homemade caper mayonnaise
perico* and white cheese
perico* and black beans
perico* and grilled chorizo
perico*, salty cheese and avocado slices
fresh ham and guayanés cheese