Lemon and white balsamic vinaigrette tossed with Roma tomato, pine nuts and shaved Pecorino Romano.
Roasted garlic, cherry tomato, red onion, Kalamata olives, balsamic vinegar and ricotta salada.
Baby spinach, baby beets, walnuts, strawberries, goat cheese and raspberry vinaigrette.
Frenched chicken breast with sauteed spinach and golden raisins.
Lemon, olive oil, garlic served with sauteed broccoli with red pepper flakes.
8 oz. beef burger with lettuce, tomato and red onion.
Slow roasted beef short ribs with cheese sauce, onions and peppers.
Fried shrimp with lettuce and tomato with jalapeno aioli.
Grilled chicken cutlet with bacon, cheese sauce, lettuce, tomato, red onion and classic mayo.
Country white rbead with Applewood smoked bacon, lettuce and tomato served with jalapeno aioli, chipotle mayo and classic mayo.
Menu for Twenty3 Supper Club provided by Allmenus.com
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