Served with kolokythosoupa (butternut squash soup) and your choice of first course, second course, side and dessert.

Hot tea.

American coffee.

Greek coffee.

Greek mineral water.

Greek sparkling water.

Yogurt served with honey, granola, and fresh fruits.

French toast served with fresh fruits, and whipped cream.

Pancakes with fresh fruits.

3 eggs cooked any style, Canadian bacon, pita bread. Served with toast.

3 eggs omelet, halloumi cheese, and Canadian bacon. Served with toast.

3 eggs omelet, fresh tomato, and feta cheese. Served with toast.

3 eggs omelet, halloumi cheese, feta cheese, and kafelograviera cheese. Served with toast.

2 eggs poached over baguette, smoked salmon, Hollandaise sauce. Served with toast.

Fried Kefalograviera cheese with 2 eggs over easy. Served with toast.

3 egg omelet, fresh spinach, and feta cheese. Served with toast.

3 egg omelet, pork sausage, and kefalograviera cheese. Served with toast.

Three egg omelet, smoked salmon, and fried onions. Served with toast.

Three egg omelet, tomato, onions, peppers, and feta cheese. Served with toast.

Smoked eggplant puree, roasted peppers, grilled zucchini, and feta cheese served on pita bread.

Grilled chicken breast, roasted peppers, tomato and tzatziki, served on pita bread.

Open face sandwich with smoked salmon, cream cheese, onions and E.V.O.O., served on pita bread.

Our homemade burger with crumbled feta, tomato, and onion served on pita bread.

Grilled halloumi cheese, Canadian bacon, tomatoes and cucumbers, served on pita bread.

Romaine lettuce, scallions, dill, feta cheese, grilled chicken, and dill dressing.

Greek salad with tomatoes, cucumbers, onions, peppers, feta cheese, kalamata olives, and sliced grilled chicken breast.

Mixed greens salad, fried halloumi cheese, dried figs, sliced grilled chicken breast, and dried cranberries.

Baby spinach, cherry tomatoes, roasted peppers, kefalograviera cheese, shallots, dressing, and sliced grilled chicken breast.

Ground cucumbers, garlic and dill mixed in with Greek yogurt and extra virgin olive oil.

Fish roe mousse with Meyer lemon and onions.

Spicy feta cheese spread with hot peppers and extra virgin olive oil.

Eggplant puree, garlic, onions, and red and green peppers with extra virgin olive oil.

Creamy paste of chickpeas and Tahini mixed with extra virgin olive oil, cumin, Meyer lemon and garlic.

Yellow split peas with crushed onions, carrots, scallions and leeks topped with capers and red onions.

Red beets marinated in garlic, extra virgin olive oil, red vinegar, balsamic and garlic potato puree.

Homemade spreads of tirokafteri, eggplant puree, Carpe roe mousse and hummus.

Traditional Greek chicken rice soup.

Please contact restaurant for today's flavor.

Lightly pan-fried classic Kefalograviera cheese.

Greek meatballs served with light tomato basil sauce or tzatziki.

Greek giant beans baked in fresh tomato sauce with carrots, garlic and herbs.

P.E.I. mussels in a lemon garlic sauce.

P.E.I. mussels sauteed in fresh tomatoes, feta cheese and white wine broth.

Spinach pie with feta, onions, scallions, and homemade filo crust.

Country style cheese pie with feta cheese, ricotta cheese, Kefalograviera cheese and mint.

Crispy zucchini chips with garlic potato puree.

Grilled country sausage with Haloumi cheese in lemon oregano sauce.

Crispy calamari with spicy tomato sauce.

Crispy beer battered salty cod with garlic potato puree.

Charcoal grilled octopus with capers, onions, red wine vinegar and extra virgin olive oil.

Traditional Greek chicken soup.

Arugula mixed with balsamic vinaigrette, tomatoes, Kefalograviera cheese, honey roasted walnuts and creamy feta dressing.

Mixed greens, crispy Halloumi cheese, figs and cranberries with a light vinaigrette.

Mixed greens, avocado, dried cranberries, olive oil, and balsamic vinaigrette with crumbled feta cheese.

Hearts of baby romaine, scallions, crumbled feta and dill dressing.

Vine tomatoes, Dodoni feta, cucumber, red onions, peppers, Kalamata olives, oregano and extra virgin olive oil.

Arugula, fennel, dried cranberries, roasted almonds, Halloumi cheese, extra virgin olive oil and balsamic vinaigrette.

A clay pot baked dish with layers of pasta, ground sirloin and yogurt bechamel sauce.

A clay pot baked with layers of potatoes, eggplant, zucchini, cinnamon spiced ground sirloin and yogurt based bechamel sauce.

Spiced cubes of filet mignon stew style in a light tomato sauce over pasta.

Braised boneless lamb shank in a Greek spiced tomato sauce over orzo and Kefalotyri cheese.

Grilled marinated cubes of chicken breast over rice pilaf.

Grilled free range chicken breast with Meyer lemon and extra virgin olive oil over rice pilaf.

Grilled pork chops with spinach rice or homemade Greek fries.

Grilled marinated cubes of loin pork over rice pilaf.

Grilled baby lamb chops with Meyer lemon and roasted potatoes.

16 oz. of Grilled black Angus Rib Eye steak served with vegetable and homemade Greek fries.

Mediterranean bass, lean white meat, moist tender flake, mild and sweet.

Grilled fillet of tilapia seasoned with herbs, oregano and capers over rice pilaf with extra virgin olive oil.

Charcoal grilled whole calamari with olive oil, lemon and oregano over rice pilaf.

Grilled salmon with capers, spinach rice, Meyer lemon and extra virgin olive oil.

Marinated grilled shrimp with garlic, fresh herbs, extra virgin olive oil and fresh lemon over rice pilaf.

Marinated grilled shrimp with garlic, fresh herbs, extra virgin olive oil and fresh lemon over rice pilaf.

Shrimps with Ouzo, tomato and a touch of cream over linguini.

Sauteed P.E.I. mussels, calamari, shrimps and octopus with a light tomato sauce over your choice of rice pilaf or linguini.

Pasta with tomato basil sauce and crumbled feta cheese with extra virgin olive oil.

A casserole of fresh string beans with light tomato sauce.

A Casserole of fresh okra with light tomato sauce.

A clay pot baked dish with layers of potato, eggplant, zucchini and yogurt bechamel sauce.

Peppers and tomatoes stuffed with rice and herbal stuffing.

Grilled eggplant, roasted peppers and feta cheese on pita bread.

Halloumi cheese with tomatoes and cucumbers on pita bread.

Halloumi cheese, Canadian bacon, tomatoes, and cucumbers on pita bread.

Our homemade burger, feta cheese, romaine lettuce, onions, tomatoes on pita bread.

Lemon roasted potatoes.

Spinach with rice, herbs and extra virgin olive oil.

Hand-cut Greek style fries with oregano and feta cheese.

Okra casserole with herbs and light tomato sauce.

String bean casserole in light tomato sauce.

Rice pudding.

Semolina based custard served with clear syrup.

Walnut cake topped with syrup.

Layers of filo, toasted walnuts and almonds, topped with syrup.