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Made to order. Chunky style, pumpkin seeds and queso fresco served with corn chips.
Macaroni and cheese
Our delicious cheesy kale dip is a Bar Bruno favorite and is perfect to start off your meal! Queso chihuahua, poblano pepper, kale
Blistered with olive oil. Topped with Chili powder Maldon salt and lemon.
The original Mexican grilled corn with Cotija cheese, chili and lime.
House Smoked and tossed in homemade spicy habanero salsa. Served with avocado crema and jicama slices.
Crispy pork chips sprinkled with chili lime salt.
Arugula, carrot, salsa macha and lemon.
Yucatan style dish, made of pur?e roasted pumpkin seeds. Served with vegetable crudit?.
3 Slow Braised Pork on a bun with Chipotle hot sauce and cabbage
Sauteed Mussels with tomato chili broth
Red quinoa, french lentil, arugula, celery, carrot, chili oil and lemon dressing
Crunchy salad served with red cabbage, jicama, pickled onion, cilantro and cumin-jalape?o vinaigrette. Dairy Free.
Roasted squash, apple, manchego cheese, candied pecans and sherry dressing.
Greens, carrots, corn, cucumber, radish, tomatoes, lemon vinaigrette
Chipotle rub, agave, pickled onion and mango-serrano salsa. Three tacos per order.
Seasonal Vegetables with Avocado Tomatillo. Three tacos per order.
12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion. Three tacos per order.
Beer battered Mahi Mahi fish. Served over chipotle aioli, tomatillo-avocado salsa and pico de gallo. Three tacos per order.
Pat LaFrieda Skirt Steak marinated in Pacifico topped with charred pineapple, pico de gallo, and jalape?o avocado crema. Three tacos per order.
Tomato-Chipolte Braised Chicken, queso and cilantro. Three tacos per order
Home-made chicken broth and roasted tomato topped with avocado, crema, tortilla strips and chile ancho. Served with garlic and maldon salt bread.
Organic Amish Chicken, tomatoes, jalape?os, onions, cilantro, tortilla strips
Red quinoa and a mix of roasted vegetables and beans on a Mazzola Brioche bun. Served with roasted garlic aioli, arugula, pickled onions and choice of side.
1/2 pound Bruno's special Pat La Frieda blend, cheese, onion, lettuce, and tomato served on a Mazzola Brioche bun. W/ french fries or house salad.
Slow Braised Pulled Pork, served with chili dip, pickled onion and black beans
Black beans, queso fresco, and your choice of salsa.
Bacon, egg, tomato, cheese, black beans, onion and jalapeno. Served with hand-cut fries.
Homemade Pancake Tower topped with br?l?e banana, maple syrup, soaked pecans and whipped cream.
Poached eggs, Mazzola prosciutto bread, chipotle crema, chorizo, mushroom
Beer battered using only fresh and sustainable fish. Chipotle aioli, tomatillo-avocado salsa and pico de gallo.
12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion.
Fried egg served over corn tortilla and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.
Scrambled eggs with jalape?o, tomato and onion. Accompanied by roasted potatoes, black beans and corn tortillas to make your own breakfast tacos.
Happy turkey, slow cooked with four chilies, white bean, cilantro and lime. Served with garlic and Maldon salt bread on the side.
Two eggs any style with Pat LaFrieda skirt steak
Boneless half chicken served with grilled baby onion, chili, avocado, corn tortilla and our famous guasacaca salsa.
Roasted vegetable stew, pumpkin seed pipian and red quinoa. Served with tortillas. Vegan.
Pat LaFrieda Skirt Steak served with roasted vegetable, pico de gallo and french fries
Mexican Comfort food at its best! Fried egg served over corn tortillas gently cooked with tomatillo salsa and epazote, topped with queso fresco and black beans
Happy turkey slow cooked with four chilies, white bean, hominy corn and Mexican oregano. Served with garlic and Maldon salt bread on the side.
Pico De Gallo, Rice, beans, lettuce, crema, served with house salad
Flour Tortilla, queso and sour cream.
Sunny side up egg topped with salsa and queso fresco. Served over a corn tortilla and hand cut fries.
Sunny side up egg topped with salsa roja, salsa verde and queso fresco. Served over corn tortillas with hand cut fries and black beans.
Fried egg served over corn tortillas and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.
classic tater tots with a touch of lime chili
Saut?ed with garlic, olive oil and a touch of lemon.
Yellow rice made with annato, mushroom vegetable stock and butter. Vegetarian.
Vegetarian Black Beans.
Hand cut and blanched for 2 days.
Oldsmoke House bacon.
Blend of mixed greens, carrots and celery with lemon vinaigrette.
Russet potatoes with Spanish paprika.
Sweet plantains served Veracruz style with salsa verde and queso fresco. Sweet, tangy and spicy.
Cheese Quesadilla served with handcut French Fries
Macaroni and Cheese!
Hot Dog served with handout french fries
made with 100% cane sugar (no corn syrup) in a glass bottle.
Grapefruit soda made with 100% cane sugar (no corn syrup) in a glass bottle.
Made with real mango pulp in a glass bottle.
Jamaican style brewed with real ginger in a glass bottle.
Topo Chico. Mexican agua mineral.
Can Of Diet Coke
Home-made flan with dark caramel.
Home style churros served with Mexican chocolate dipping sauce
Homeade Churros tossed in brown sugar and cinnamon served with homemade chocolate sauce.
Maximum 1 bag per order.
Ketchup, mayo & mustard.
home made Chimichurri
Mexican Farmer's cheese
Menu for Bar Bruno provided by Allmenus.com