with pork and beef

Vegan

3 pices

blue yellow cheese, micro baby basil , olive oil, vinaigrette

serves with cauliflower puree, truffle butter and micro veggies

served with wild rice and ginger, garlic, lemongrass , chili coconut sauce

with yellowtail Tartare

with Tri-color Asparagus & Strawberry Mango Salsa

Gluten free bun, Smoked Gouda Vegan Cheese, Lettuce, Caramelized Onions, Tomatoes, Red Onions

Jumbo 2 pieces for a portion

52 oz

with chicken meatballs

with baked pear

spinach, heavy cream, garlic, shallots and white wine, 5 pcs

with goat cheese and bacon

Toasted baguette, sliced tomatoes, arugula, sherry vinaigrette.

with mashed potato and sautéed asparagus

8 pieces

3 pieces

3 pieces

Red & Yellow Watermelon, Manouri cheese, Balsamic Glaze, Lardon Dressing, 2 kinds of watercress

Roasted young rabbit with creamy sauce and young baby potatoes

Stuffed Filet with sautéed spinach and Creamy Mustard Sauce

with Berries and Condensed Milk

pan - seraed, served with Ponzu sauce and scallion

Wrapped in Kataifi dough , served with vegetable noodles and coconut cream sauce

Pulled pork, corn salsa, cilantro, guacamole, black beans, roasted potatoes, corn tortillas.

8 pieces served with spicy aioli

with grilled asparagus and onion sauce

with mashed potat0es

5 pcs

with spicu aioli and ponzu sauce

with lemon aioli

with honey, berries, and toasted flakes

with arugula salad, chicken sausage and has browns

with wild rice & black cherry sauce

with mashed potatoes

with croutons

with champagne sauce and mashed potatoes

with mashed potatoes

3 pieces

3 pieces

3 pieces

served with risotto

with garlic butter sauce

served with grilled vegetables

With toasted almonds, orange segments, baked pear, frisee, arugula and Lardon dressing

with string beans, angel hair pasta, duck breast and eggs

with frisée, arugula, roasted sesame vinaigrette, yuzu & ponzu sauce , toasted yuzu sesame seeds

4 mini chesses Bijou Camembert Purple Haze Maple smoked Cheddar Cheese Honey

with mashed potato and mushroom sauce

English muffin topped with smoked turkey, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

Smoked turkey, pesto sauce, tomato, and American cheese.

Arugula, tomatoes, lardon dressing, crab cakes and brioche bun.

5 types of salo

with chicken

with brussels sprout puree

with potato puns

with mashed potatoes and cream of spinach

10 Kobe Beef Sliders 24 Buffalo Wings 24 Skirt Steak Yakitori Potato chips

with smoked pork bacon

Crab Avocado Salad with spicy aioli sauce

with Black Cherry sauce

Corn, shallots, cream, and lobster meat.

With Black Fresh Truffles, grilled vegetables and Truffle extra virgin olive oil

Duck meat, cabbage, arugula, onion, and Sherry vinaigrette dressing.

With mashed potatoes and Beurre Blanc sauce

Lobster, scallops, octopus, shrimps, bell pepper, chives, celery, scungilli and asian sesame sauce

With tri-color cauliflower, garlic and langoustine sauce

With grape jam, balsamic reduction and micro basil

with blue cheese sauce

3 Smoked Duck legs, duck confit, mixed greens, dry cranberry, caramelized pecans with Raspberry fat free vinaigrette

with bacon and goat cheese

With eggs and scallion or chicken

with lamb

with White Horseradish Aioli

with asparagus in a creamy sauce

Guava Mousse, mango mousse, almond biscuit

Chef`s 5 selection of cheese

Served with mashed potatoes and Cream Veal Demi-glace sauce

with grilled asparagus and Bearnaise sauce

with Seared Foie Grass, Black Caviar and Eel Sauce

with mashed avocado and Vidalia Vinaigrette

with micro basil

with tiger milk sauce and passion fruit

with yellow blue Shropshire cheese

with polenta cakes and dill & garlic aioli

with smoked pork ribs

mix greens, fat-free raspberry vinaigrette, toasted almonds, champagne grapes, yellow Blue Shropshire cheese

stuffed with cottage cheese, mint, dill, basil

with fresh basil and basil oil

with walnut garlic sauce

with raspberry coulis

including egg,cheese,ham or turkey and breakfast potato

with mashed potato and pickles

with meat, wild chanterelles and garlic crème fraiche.

apple, sugar coated roasted pumpkin, pecan, baby mix greens, mini burrata, maple syrup sauce

Gold Bar with pear William Compote Almond sponge with semifreddo cream , covered in chocolate

8 pcs with lemon aioli and spicy aioli

Ingredients: pork, chicken, chicken livers, duck foie gras, black truffle, cream, pistachios, salt, pepper, spices. Pastry dough: flour, butter, eggs yolks, cornstarch, water, salt. *meat/dried fruits subject to change according to seasonality. Allergens: Dairy, Egg, Gluten

with basil oil, fresh black truffles, balsamic glaze and toasted baguette

Poached eggs with grilled asparagus, Hollandaise sauce and fresh truffles

and goat cheese

8 oz. Prime Fillet Mignon with seared foie gras, grilled asparagus, sauteed porcini mushrooms and onion

Chocolate with raspberry marshmallow

With baby potatoes,carrots,garlic chipolini onions,plums,apricots,cherry.

with yuzu aioli and miso aioli

(made on chicken broth and heavy cream)

with spinach, cherry tomatoes, capers, garlic, and white wine fish femmee

with home fried garlic potatoes and salad

6 pcs

Bay scallops, baby shrimps, masago caviar, kani sticks, seaweed, asian creamy dressing

tiger milk, passion fruit curd, avocado mousse, papaya, shallot, cilantro, chili pepper

with roasted potatoes and pickles

multigrain whole wheat toast, Asian sesame dressing, microgreens, avocado and arugula, crispy onion

with wood ear mushrooms and toasts with mushroom paste

with Seared Foie Gras and Black Caviar on Ell sauce

Tomatoes,carrots,onions,bell pepper puree,capers and blackcurrant pears. Avocado chili oil with bread on the side

white peach mousse, cherry creamaux, chocolate sponge.

GIANT PLATTER FOR 10 PPL 24 Skirt Steak Yakitori 24 Buffalo Wings 10 Kobe Beef Sliders Potato Chips

Choose One: Buffalo BBQ Buffalo Spicy Honey

with mango, shallot, avocado mousse, cucumber, chives, chilli oil, truffle soy sauce

with mango salsa, jasmine rice, sautéed tri-color cauliflower, and bean sprout

with jalapeño, mandarin sauce and red cabbage

with prosciutto and black caviar

with extra virgin olive & lemon oil

with chimichurri sauce and truffle butter sauce

with porcini mushroom sauce and arugula salad

with roasted potatoes, caramelized onions and chef's sauce

With roasted potatoes, chimichurri, and homemade sauce.

5 pcs

with creamy marinara sauce, chimichurri, shichimi togarashi, and micro basil. Shichimi togarashi (Japanese seven spice) is a mixture of red chili flakes, sansho pepper, sesame seeds, nori, shiso, dried orange peel, hemp, and poppy seeds.

Toasted sourdough, 1000 Island dressing, lettuce, pickles, crispy onion rings, tomatoes, balsamic caramelized onion, and Swiss cheese. Served with French fries

with creamy veal demi-glaze, cauliflower, garlic and brussels sprout

choose: classic spicy BBQ Sweet chilli

5 pcs

with Swiss cheese,dijon mustard,pickles,cured ham and smoked ham

with ponzu sauce

Homemade yogurt,served with dried fruits,mix nuts,fresh berries and honey

Octopus, scallops, shrimps, calamari with olive oil, lemon, parsley, cilantro, bell pepper, garlic, capers

Scallops tartare with yuzu vinaigrette, chives, and yuzu sesame seeds. Tuna tartare with avocado and lime ponzu sauce. Spicy Salmon Tartare with red caviar.

potato latkes, 2 sunny-side-up eggs, arugula salad

with sweet chilli sauce

Taste: Old Bay Spicy Cajun Garlic Butter

Taste: Old Bay Spicy Cajun Garlic Butter

Octopus, scallops, shrimps, calamari with olive oil, lemon, parsley, cilantro, bell pepper, garlic, capers

with condensed milk and jam

Tuna salad, whole wheat wrap, mixed lettuce, sliced tomatoes, lemon aioli

Deep-fried chicken thighs, Coleslaw, Boston lettuce, roasted bell pepper, sliced tomatoes, Asian creamy dressing

Onions ,spinach, tomatoes, mushrooms, cheese

Grilled Chipotle Orange BBQ skirt steak, coleslaw

Lobster meat, avocado, lemon aioli, cilantro, celery, Boston lettuce.

stuffed with pastry cream Topped with white chocolate

with sidewinder beer batter potato fry Sweet or spicy sausage - please choose.

with vegetables rice and kimchi

Risotto,cream, truffle (5psc.)

with veal bologna

with mashed potatoes

Chicken, Veal, Pork sausage, potatoes, carrots, onions, radish

stuffed with Asiago cheese, served with creamy pesto sauce

With vegetables,beurre blanc and potatoes gratin

Lobster meat, corn, cilantro, scallion, yuzu aioli, yuzu shirachi , wine , cheddar cheese, jack cheese, mozzarella, tomato tortilla. Served with spicy aioli and vegetable chips

Grilled Hanger steak and fried egg, basmati rice, onion, carrots, edamame, bean sprout, scallion, fried egg, teriyaki soy, and garlic butter

cauliflower florets, baby zucchini, baby bog Choi, Brussels sprouts, mushrooms, spinach, basmati rice, onion, carrots, edamame, bean sprouts, scallion, fried egg, teriyaki soy, and garlic butter

Lobster, shrimp, calamari and scallops (6 oz),basmati rice, onion, carrots, edamame, bean sprout, scallion, fried egg, teriyaki soy , and garlic butter

With Fresh Berries,nuts and granola

apple, sugar-coated roasted pumpkin, nuts, baby mix greens, dried cranberries with caramel maple syrup sauce

arugula, sherry vinaigrette dressing, sauteed cabbage and onions,teriyaki, garlic, duck confit

with parmesan cheese

with cheese salad

with wild mushroom risotto

5 pcs

green- beef and herbs red-shrimps, chicken and truffles

fillet mignon tataki, cured fillet mignon, whole grain mustard, black currant pearl caviar, dijon mustard, roasted sesame garlic sauce.

Chicken giblets (liver, heart, navel), red and green leaf lettuce, honey mustard dressing, croutons, and boiled egg.

Avocado salad, choice of meat, 2 eggs sunny side up, hash browns and salad.

Egg whites, chicken, tomatoes, onions, cheese and choice of side.

Tomatoes, spinach, onions, mushrooms, salad or home fries.

3 eggs any style with toast, choice of bacon, ham, flat sausage or chicken apple sausage, salad and potatoes.

Breakfast potatoes, onions, wild mushrooms, chicken apple sausage, 2 eggs sunny side up & cheese.

10 oz. skirt steak, breakfast potatoes, 2 eggs sunny side up and tomato salsa.

Army beef, caramelized onions, breakfast potatoes, 2 eggs sunny side up and pickle.

Breakfast potatoes, wild mushroom, and chicken apple sausage with 2 sunny side up eggs and pepper jack cheese.

3 sunny side up eggs with toast, choice of meat, and served with roasted garlic potatoes and farmer salad.

Tomato, onion, ham, and Gruyere cheese.

Egg whites, chicken, tomato, onion, and cheese. Served with roasted garlic potatoes and fresh salad.

Tomato, spinach, mushroom, and onion.

Tomato, spinach, mushroom, and onion. Served with roasted garlic potatoes and farmer's salad.

two veal bratwurst, mashed potato, pickled vegetables

Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gruyere cheese.

Please call the restaurant for today's selection.

Add sour cream for an additional charge.

Salmon, red radish, cucumber, tomatoes, cabbage, avocado, and arugula.

Salmon, red radish, cucumber, tomatoes, cabbage, avocado & arugula.

Frisee, bacon, poached egg, croutons, cherry tomatoes and sherry vinaigrette.

Creamy avocado, tomatoes, red onion, cilantro olive oil and lime.

Goat cheese, caramelized pears, candied nuts & white balsamic reduction.

Fried halloumi cheese, capers and tomatoes.

Goat cheese, caramelized pears, canadied nuts and white balsamic reduction.

Fried halloumi cheese, capers, and tomatoes.

Baby romaine hearts, cherry tomatoes, croutons and shaved Parmesan.

on a bed of arugula, avocado, pumpkin seeds, with additional option of grilled shrimp or grilled chicken

Cabbage, grape tomato, radish, cucumber, arugula, ahi tuna, and sauce citronetto.

Diced avocado, tomato, red onions, cilantro, lime juice, and olive oil.

Balsamic glaze, olive oil, and fresh basil.

Persian cucumber, grape tomatoes, red onion, avocado, mixed greens, and radish.

Fried halloumi cheese, tomatoes, capers

Persian cucumber, tomatoes, red onion, avocado, and radish.

5 oz. grilled Spanish octopus, garlic fingerling potato, arugula, and balsamic glaze.

goat cheese, caramelized pears, candied nuts & white balsamic reduction

Salmon, red radish, cucumber, tomatoes, cabbage, avocado & arugula

Curry cream sauce, grapes, toasted almonds, garlic and pomegranate

Fingerling potato, garlic, arugula, tomatoes and balsamic vinaigrette.

Caramelized onions, blue cheese, lettuce, tomatoes, pickles, and onions. Served with choice of fries.

4 oz. lobster meat, onions, lettuce, tomato, avocado and lemon aioli. Served with choice of fries.

Black bread, cream cheese, capers, tomatoes, onions and farm salad.

5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions.

Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes.

Grilled skirt steak, radish, avocado, cabbage slaw and choice of side.

Salmon, arugula, tomatoes, mayo, and sherry vinaigrette, on a baguette.

Smoked turkey, pesto sauce, tomato, and American cheese.

Grilled veggies, pesto, tomato, grilled asparagus, goat cheese, white balsamic glaze, roasted pepper, whole wheat wrap, and spinach.

organic multigrain toast

pea based protein, gluten free bun, soy free smoked Gouda

delicate pulled pork, cole slaw, sunny side up, pickle

Duck, cabbage slaw, onions, garlic, teriyaki, arugula, sherry vinaigrette

Homemade ricotta cheese spread with basil, avocado, jalapeno, yuzu sauce, cilantro, micro basil

homemade ricotta cheese spread with basil, avocado, jalapeno, yuzu sauce, cilantro, micro basil

Breakfast potatoes, wild mushrooms, and chicken apple sausage with 2 sunny side up eggs and pepper jack cheese.

English muffin, topped with juicy Canadian bacon, two delicately poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer's salad.

3 eggs any style with toast and choice of meat. Served with breakfast potatoes and farmer's salad.

Brioche, lightly coated and golden, topped with powdered sugar, Vermont maple syrup and fresh berries.

Sweet white cheese, sour cream, homemade jam and berries.

Add white chocolate, chocolate or blueberry for an additional charge.

Organic sweet cheese dumplings, vanilla creme fraiche.

Bowl of creamy low fat yogurt, topped with crunchy granola and fresh seasonal berries.

Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette.

Norwegian salmon, sriracha aioli, masago and toasted baguette.

Ahi tuna, avocado, housemade ponzu sauce.

Apple wood hickory smoke and toasted baguette

Add sour cream for an additional charge.

Goat cheese, caramelized pears, candied nuts and white balsamic reduction.

5 pieces.

Red caviar, sesame seeds, frisee, roasted onion garlic sauce.

Ahi tuna, avocado and sweet chili vinaigrette.

Ahi tuna, avocado and housemade ponzu sauce.

Fingerling potato, garlic, arugula, tomatoes and balsamic vinaigrette.

Salt cured lardo, black toast, scallion, garlic and Russian mustard.

Norwegian salmon, capers and olive oil.

Fried halloumi cheese, capers, tomatoes and garlic.

Grape tomato, red onion, cilantro, lime juice and plantain chips.

Beef tongue, tomatoes, scallion, and white sauce.

3 pieces.

With baguette crostini and condiments.

Daikon, beef tongue, white sauce, and caramelized onions.

Arugula, mozzarella, cherry tomatoes, truffle oil, and balsamic glaze.

Apple wood hickory smoke, toasted baguette

Served with condiments.

Edamame, shrimp, and wasabi dressing.

with arugula and parmesan

Yellowfin tuna tataki, olives, boiled baby potatoes, string beans, Heirloom tomatoes, boiled eggs, anchovies, Boston hydro lettuce, lemon vinaigrette.

Yellowfin tuna tataki, olives, boiled baby potatoes, string beans, Heirloom tomatoes, boiled eggs, anchovies, Boston hydro lettuce, lemon vinaigrette.

Grade A seared foie gras served over a roasted pear with pineapple chutney.

Peking duck, spring onions, cucumbers, hoisin and scallion pancakes.

Batter fried shrimp, sweet chili glaze.

Fingerling potato, garlic, tomatoes, and balsamic vinaigrette, capers, bell pepper, cilantro, red onion

Filet mignon, sesame garlic sauce and spring onions.

Fried halloumi cheese, capers, tomatoes & garlic.

6 skewers.

6 skewers.

6 skewers.

6 skewers.

With spinach cream, shallots, wine, and scallion pancakes.

Fried halloumi cheese, capers, tomatoes and garlic.

Served with spicy aioli.

With spicy aioli.

Fingerling potato, grape tomatoes, arugula, balsamic vinaigrette and garlic.

Served with spicy aioli.

Curry cream sauce, grapes, toasted almonds and pomegranate

Zucchini, yellow squash, carrot, smoked mozzarella, and pesto sauce.

Fried

with ginger lemongrass or white cream sauce

Fingerling potato, garlic, tomatoes, and balsamic vinaigrette, capers, bell pepper, cilantro, red onion

dried fruits, pecans & walnuts, toasted baguette, honey

Please call the restaurant for today's selection.

Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gruyere cheese.

Please call the restaurant for the current selection.

Tiger shrimps over black linguine and cream sauce.

With veal demi glaze, cherry tomatoes, spinach, Parmesan

Sauteed wild mushrooms, Arborio, cream & Parmesan.

5 pieces.

Tomato ratatouille, basil & grilled vegetables.

10 oz. Norwegian salmon with wild rice and basil pesto.

Cream sauteed shrimp, scallops, calamari, mussels & lobster tail.

With wild rice.

Black linguini, white sauce, 5 tiger shrimps.

Creamy mashed potato, grilled asparagus and rosemary demi-glace.

Israeli wild mushroom pearl couscous .

Roasted garlic potatoes and grilled asparagus.

Roasted garlic potatoes, garlic dill butter and spicy salsa.

Roasted garlic potatoes, garlic dill butter and spicy salsa.

Wild rice and port wine cranberry sauce.

Creamy mushroom sauce and creamy potato mash.

with steamed vegetables

with seared baby vegetables and Beurre Blanc sauce

with mashed potatoes

with potato gratin, Béarnaise sauce, Oyster and shitake mushrooms

With roasted potatoes.

red velvet cake with Philadelphia cream cheese icing 10-12 ppl Availability will be confirmed by the restaurant

For 10-12 ppl carrot cake sponge with walnuts, pineapple, carrot, cinnamon and Philadelphia cream cheese icing

chocolate dolce de leche mousse with raspberry cremux and caramelized nuts (almond, hazelnut) GLUTEN FREE 10-12ppl

white chocolate mousse, black currant cremux and chocolate chiffon

white chocolate mousse, strawberry mousse, dark chocolate mousse and chocolate sponge 10-12 ppl

puff pastry layers with pastry cream

10-12 ppl mascarpone mousse, mango mousse, black currant mousse and white sponge

Caramel slices, chocolate chiffon, and almond and walnut.

Dolce de leche chocolate sabayon with raspberry cremeux, and nut crust.

Chocolate mousse, mango passion cremeux, and nut chiffon.

Chocolate, cookies, and nuts.

puff pastry layers with pastry cream

Chocolate or vanilla

stuffed with caramel

white chocolate mouse, black currant cremeaux

Raspberry or black currant

dolce de leche chocolate sabayon with raspberry cremeux and nut crust

carrot-walnut sponge, pineapple, cream cheese icing

chocolate crispy pearls, white chocolate cheesecake

small

small

Classic, Raspberry, Black Current, Pineapple, Peach, Strawberry, Blueberry, Passion Fruit and Mango

(iced/hot)

CLASSIC OR STRAWBERRY, PLEASE SPECIFY

Beet, arugula, walnuts, goat cheese, olive oil.

Persian cucumber, grape tomatoes, red onion, avocado, mixed greens, radish.

Baby romaine hearts, cherry tomatoes, croutons, and shaved Parmesan cheese.

For 2. Bacon bits, polenta truffle croutons, frisée, and a poached egg.

For 2. Balsamic glaze, olive oil, and fresh basil.

Cabbage, grape tomato, radish, cucumber, arugula, Ahi Tuna, and sauce citronetto.

Radish, cucumber, tomato, cabbage, avocado, and arugula.

For 2. Fried cheese, tomato, capers, and Brussels sprouts.

Diced avocado, tomato, red onions, cilantro, lime juice, and olive oil.

Blue cheese, caramelized onions, lettuce, tomato, pickles, and onions.

Veggie patty, coleslaw, spicy mayo, sweet pickle relish, and tomato.

Duck meat, cabbage, arugula, onion, Sherry Vinaigrette dressing.

Chicken, lettuce, and tomato.

Grilled veggie, pesto, bell pepper, tomato, grilled asparagus, goat cheese, white balsamic glaze.

Cabbage, avocado, steak, and coleslaw.

4 oz. lobster meat, lettuce, tomato, and avocado.

Caramelized onions, lettuce, tomato, onion, and pickles.

Pastrami, pickles, Swiss cheese, Russian dressing.

With roasted peppers, mozzarella, sauteed mushrooms, turkey bacon, lettuce, and tomato.

Arugula, tomato, mayonnaise, and Sherry Vinaigrette dressing.

Tuna, mixed greens, tomato, and mayonnaise.

Thick cut Brioche bread, lightly coated and griddle golden, sprinkled with powdered sugar. Served with Vermont maple syrup and a side of fruits.

Bowl of creamy low fat yogurt, topped with crunchy granola and fresh seasonal fruit.

Sweet white cheese patty, sour cream, and homemade jam.

Breakfast potatoes, wild mushrooms, and chicken apple sausage with 2 sunny-side up eggs and pepper jack cheese.

3 eggs any style with toast, and choice of meat. Served with breakfast potatoes and a farmer salad.

Cream cheese, tomato, onion, and capers on black bread. Served with breakfast potatoes and farmer salad.

English muffin topped with sauteed spinach, caramelized onions, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

English muffin topped with sauteed spinach, caramelized onions, 2 poached eggs and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

English muffin topped with prime lobster meat, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

English muffin topped with sliced avocado, smoked salmon, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

Egg whites, chicken, tomato, onion, and cheese.

Tomato, spinach, mushroom, and onion.

Thyme, rosemary, tarragon, parsley, and chives.

Avocado salad, sausage, and a sunny side up egg.

Signature waffle, topped with an assortment of fresh cut seasonal fruit.

Signature waffle smoothed in gooey hazelnut chocolate spread and ice cream.

Pancakes with white chocolate chips and blueberries.

Vodka, lime juice, ginger beer, triple sec

Vodka, lychee juice, lychee purée

Rum, mint leaves, lime, lime juice, sprite

Gin, Campari, grapefruit jam, dry vermouth

Gin, limoncello, lime juice, basil leaves)

Tequila, mint, strawberry, triple sec, lime juice

Prosecco & orange juice

Prosecco, Aperol Liqueur, Club Soda

Rum, Peach mix, Aperol Liqueur, Simple Syrup, Lime Juice

Vodka, Kahlua, Espresso shot, Simple Syrup,

Hibiscus liquor, prosecco, triple sec, splash of club soda

Tequila, Grenadine, Orange Juice

Whiskey, Lemon Juice, Simple Syrup, Sour Mix

Strawberries, Tequila, Triple Sec, Lime Juice

Midori, Malibu, Lime Juice, Pineapple Juice

Casamigos' Reposado, Triple Sec, Pineapple Juice, Lime Juice, Tabasco

Grey Goose, Passion Fruit Puree, Pineapple Juice, Agave Syrup, Dry Vermouth

Bourbon, Angostura, Brown Sugar, Orange peel

Bourbon, Sweet Vermouth, Angustura

tequila, triple sec, agave syrup, mango margarita mix, mango puree

prosecco, gin, elderflower liqueur, lemon juice

Vodka, Dry Vermouth, Olive Juice

Vodka, Tabasco Mix, Tomato Juice

Malibu, Pina Colada Mix, Lime Juice, Pineapple Juice

with chicken and sauteed chanterelles

With cranberry corn couscous, string beans, cranberry & turkey gravy sauce and cornbread

mix greens, apple. pecan, sugar-coated pumpkin, mini burrata, maple syrup, lemon juice, vinaigrette

stuffed with fruits, served with cranberry couscous, cornbread, string beans, cranberry and turkey gravy, marshmallow sweet potato

CHOOSE: pumpkin cranberry pecan apple

With nuts and garlic

Cranberry Pecan Apple Pumpkin Choose one please

Your appetizer’s best friend: intense tropical fruit combined with a refreshing citrus finish.

An elegant Cabernet Sauvignon with rich black fruits and a hint of licorice.

A classic velvety Bordeaux with rich blackberry flavor and elegant tannins.

Made with organic grapes, this refreshing rosé will have your pinky all the way out with delicate notes or strawberry and tropical fruit.

This 100% organic Chardonnay is maturated in new French oak. Mango, Honey, Vanilla

A graceful French Pinot Noir, with hint of baking spice and notes of fresh raspberries.

187 ml

750 ml

750 ml

187 ml

Brut 750

750 ml

stuffed with cod liver

with turkey bacon

on a baked pear

with chanterelles mushrooms

with brussels sprout puree

with grilled vegetbales

with champagne sauce, string beans and potato gratine

with mashed potato

Mac & Cheese

White Fetuccine with Butter

Mini Beef Slider with french fries

Chicken Nuggets with French Fries

Mozarella Sticks

Buffalo wings

Berries Bowl

cheese quesadilla

includes a choice of 1 salad, choice of 4 cups of soup, choice of desserts (4 pcs), main course for 4 with a side dish, bread and butter

24 pcs Skirt STeak Yakitori 24 pcs Buffalo Wings 10 Kobe Beef Sliders potato chips

15 pieces. Seasoned raw meat.

15 pieces. Seasoned raw meat.

15 pieces.

Green salad with mixed vegetables.

Green salad with Caesar dressing and cheese.

20 pieces.

20 pieces. Turkey, ham, and mozzarella.

20 pieces.

20 pieces.

20 pieces.

20 pieces.

15 pieces.

15 pieces.

30 pieces.

30 pieces.

15 pieces.

Lobster, shrimps, mussels, scallops, clams, and calamari.

15 pieces.

15 filets.

20 pieces.

15 pieces.

3 steaks, 20 oz. each.

7 breasts.

15 pieces.

5 whole chickens.

Fried potatoes.

Fried sweet potatoes.

Rolled in breadcrumbs and fried.

May be combined.

20 pieces.

15 pieces.

20 pieces.

Vegetarian.

Vegan.

Vegetarian.

Red velvet, chocolate, and vanilla.