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Duet Bakery and Restaurant
DUBAI CHOCOLATE FILLING INSIDE
Milk
Milk
Delicate duck wontons served in a slow-simmered duck consommé, with Chinese broccoli, bean sprouts, and a soft-poached ramen egg.
Organic mixed greens with roasted butternut squash, caramelized onions, and a drizzle of honey and maple syrup. Finished with sunflower and pumpkin seeds, dried cranberries, fresh pomegranate, and a pasteurized sunny-side-up egg. A rustic yet elegant celebration of the harvest season.
Silky roasted butternut squash soup, finished with a drizzle of organic extra virgin olive oil, crème fraîche, toasted pumpkin seeds, and baked pumpkin. A comforting autumn classic — smooth, nutty, and gently sweet.
Grilled shell steak served with baby potatoes, sautéed cipollini onions, and chanterelle mushrooms. Accompanied by house-made chimichurri, Hawaiian pink salt, veal demi-glace, and red peppercorns.
Decadent French toast infused with pumpkin custard and caramelized to a golden finish, topped with house-made pumpkin ice cream.
with Chef Marinara sauce, truffle aioli, Parmesan
Delicate slices of house-marinated branzino, paired with tender red and white onions, golden potato cubes, and rustic black bread croutons. Finished with a bouquet of fresh microgreens, this elegant dish brings together texture and finesse, evoking the timeless charm of French coastal cuisine.
Sous-vide chicken with golden polenta cakes & natural jus tender farm-raised chicken breast, slowly cooked sous-vide to preserve its delicate flavor and succulence, then seared to a crisp golden finish. Served with creamy polenta cakes, lightly pan-fried for a subtle crunch, and accompanied by a silky house-made chicken jus infused with herbs and roasted aromatics. A refined balance of comfort and sophistication.Napoléon de courge musquée au pesto maison
with goat cheese and truffle oil
Rich and creamy soup made with lobster.
10 pcs
almond sponge, sea buckthorn puree, white chocolate mousse
Prosciutto di Parma, bresaola, fresh mozzarella skewers, marinated olives, toasted baguette
Tender fillet of sea bass, gently skewered and flame-grilled over glowing embers, paired with vine-ripened cherry tomatoes roasted to a perfect sweetness. A harmonious blend of delicate ocean flavor and garden-fresh vibrance, presented with rustic
A refined interpretation of a classic indulgence — airy, flourless fromage spheres lightly studded with poppy seed and finished with a delicate veil of confectioner’s sugar. Served warm with a velvety crème anglaise–style dipping sauce, they offer a luxurious balance of richness, elegance, and melt-in-the-mouth texture.
SERVED WITH TRUFFLE MASHED POTATOES AND PORCINI CREME
with corn bread, cranberry sauce and mashed potatoes
Raspberry, mango, black currant, and Saint Laurent
with mashed potatoes
Served with roasted potatoes.
Decadent French toast infused with pumpkin custard and caramelized to a golden finish, topped with house-made pumpkin ice cream.
A refined twist on a comfort classic — delicate chive-laced savory waffles cradle tender shaved Philly-style beef, layered with aged cheddar and provolone cheeses, melted to perfection. Topped with a farm-fresh sunny-side-up egg and finished with a sprinkle of garden chives. Served alongside crispy zucchini frites and a silky house-made roasted garlic aioli, this dish is a harmony of indulgence and elegance. Breakfast only .
Rich and creamy soup made with lobster.
Fresh heirloom tomatoes and crumbled feta cheese come together in a classic Greek-inspired salad.
10 pcs
almond sponge, sea buckthorn puree, white chocolate mousse
Delicate duck wontons served in a slow-simmered duck consommé, with Chinese broccoli, bean sprouts, and a soft-poached ramen egg.
Silky roasted butternut squash soup, finished with a drizzle of organic extra virgin olive oil, crème fraîche, toasted pumpkin seeds, and baked pumpkin. A comforting autumn classic — smooth, nutty, and gently sweet.
Whole wheat tortilla filled with tender chipotle–orange glazed skirt steak, creamy avocado, and fresh coleslaw. A bold, smoky French take on the classic wrap — where brasserie meets BBQ.
Delicate slices of house-marinated branzino, paired with tender red and white onions, golden potato cubes, and rustic black bread croutons. Finished with a bouquet of fresh microgreens, this elegant dish brings together texture and finesse, evoking the timeless charm of French coastal cuisine.
Duck Confit Sandwich on Pain de Campagne with Shaved Rosemary-Parmesan Frites Slow-braised duck leg confit layered between golden sourdough slices, delicately soaked in farm-fresh pasteurized eggs, then toasted to a perfect crisp. Complemented with wild arugula, vine-ripened tomatoes, and a drizzle of sherry vinaigrette for a subtle acidity. Served alongside hand-cut frites tossed in aged Parmesan and fragrant rosemary, evoking the rustic charm of a Parisian bistro.
Layered Roasted Butternut Squash with House-Made Pesto, Cranberries & Toasted Seeds Elegant layers of roasted butternut squash delicately brushed with aromatic basil pesto, interlaced with dried cranberries for a subtle sweetness. Garnished with toasted pine nuts, pumpkin and sunflower seeds, and finished with a whisper of aged Parmesan. A seasonal symphony of autumn textures and Provençal inspiration, celebrating balance, warmth, and finesse.
brioche bun, tomatoes, arugula, sheery vinaigrette dressing, french fries,
Organic mixed greens with roasted butternut squash, caramelized onions, and a drizzle of honey and maple syrup. Finished with sunflower and pumpkin seeds, dried cranberries, fresh pomegranate, and a pasteurized sunny-side-up egg.
Prosciutto di Parma, bresaola, fresh mozzarella skewers, marinated olives, toasted baguette
Tender shaved Philly Cheesesteak atop a bed of Hashbrown and onions, enriched with melted cheddar and topped with a perfectly cooked sunny-side egg. Complemented by house-pickled cucumbers for a refreshing finish.
A refined interpretation of a classic indulgence — airy, flourless fromage spheres lightly studded with poppy seed and finished with a delicate veil of confectioner’s sugar. Served warm with a velvety crème anglaise–style dipping sauce, they offer a luxurious balance of richness, elegance, and melt-in-the-mouth texture.
Raspberry, mango, black currant, and Saint Laurent
Avocado salad, flat pork or turkey sausage, two eggs sunny side up, hash browns, and salad.
Three eggs any style with toast, choice of bacon, ham, flat sausage or chicken apple sausage, salad, and potatoes.
Breakfast potatoes, onions, wild mushrooms, chicken apple sausage, two eggs sunny side up, and cheese.
Egg whites, chicken, tomatoes, onions, cheese, salad, or home fries.
Tomatoes, spinach, onions, mushrooms, salad, or home fries.
10 oz. Skirt steak, breakfast potatoes, two eggs sunny side up, and tomato salsa.
Two perfectly poached eggs with silky hollandaise, roasted garlic potatoes, and farm salad.
Two perfectly poached eggs with silky hollandaise, roasted garlic potatoes, and farm salad.
Two perfectly poached eggs with silky hollandaise, roasted garlic potatoes, and farm salad.
Salmon, red radish, cucumber, tomatoes, cabbage, avocado, and arugula.
Frisee, bacon bits, poached egg, cherry tomatoes, and sherry vinaigrette.
Goat cheese, caramelized pears, candied nuts, and white balsamic reduction.
Fried halloumi cheese, capers, tomatoes, and garlic.
Baby romaine hearts, cherry tomatoes, croutons, and shaved parmesan.
Norwegian salmon, sriracha aioli, Masago, toasted baguette.
A medley of tangy, crunchy vegetables pickled to perfection.
Fresh bluefin tuna served as a tar tare.
Fresh heirloom tomatoes and crumbled feta cheese come together in a classic Greek-inspired salad.
Homemade ricotta cheese spread with basil, avocado, jalapeno, yuzu sauce, cilantro, micro basil
Fresh heirloom tomatoes and crumbled feta cheese come together in a classic Greek-inspired salad.
Caramelized onions, blue cheese, lettuce, tomatoes, pickles, and onions. Served with French fries or sweet potato fries
Black bread, cream cheese, capers, tomatoes, onions, and farm salad.
Tender beef sliders made with premium Kobe beef.
5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes, and onions.
Multigrain toast, smashed avocado, burrata, olives, and cherry tomatoes.
served with french fries Choose a flavor: chili sweet classic spicy BBQ
Fresh truffle and creamy burrata on a crispy flatbread.
Brioche, lightly coated and golden, topped with powdered sugar, Vermont maple syrup, and fresh berries.
Sweet white cheese, sour cream, homemade jam, and berries.
Organic sweet cheese dumplings, vanilla crème fraiche.
Rich, chocolatey Nutella spread on a crispy waffle.
Fluffy and sweet breakfast treat.
Steel-cut oats mixed with fresh berries and crunchy nuts.
Frisee, bacon bits, poached egg, cherry tomatoes, and sherry vinaigrette.
Norwegian salmon, sriracha aioli, Masago, toasted baguette.
Goat cheese, caramelized pears, candied nuts, and white balsamic reduction.
A medley of tangy, crunchy vegetables pickled to perfection.
Fresh bluefin tuna served as a tar tare.
Fresh heirloom tomatoes and crumbled feta cheese come together in a classic Greek-inspired salad.
Homemade ricotta cheese spread with basil, avocado, jalapeno, yuzu sauce, cilantro, micro basil
Tender chicken meatballs served in a rich porcini cream sauce.
Peking duck, spring onions, cucumbers, hoisin, and scallion pancakes.
Batter-fried shrimp and sweet chili glaze.
Tender Kobe beef sliders served with rich truffle fries.
Filet mignon, sesame garlic sauce, and spring onions.
Fried halloumi cheese, capers, tomatoes, and garlic.
fried
Fresh truffle and creamy burrata on a crispy flatbread.
10 pcs
Choose One- Classic Spicy Buffalo BBQ Buffalo Spicy Honey
Crispy salmon, shrimp, calamari & jalapeños
Rich, caramelized onions in a savory broth.
Hearty beet-based soup with a tangy flavor.
Succulent shrimp served with pasta in a savory scampi sauce.
Creamy risotto infused with earthy wild mushrooms.
Rich lobster filling in delicate ravioli, served with a creamy lobster sauce.
Tender short ribs served with pappardelle pasta.
Tomato ratatouille, basil, and sauteed baby vegetables.
Flaky sea bass glazed with sweet miso, a delicate balance of flavors.
10 oz. Norwegian salmon with wild rice and basil pesto.
Cream sautéed shrimp, scallops, calamari, mussels, and lobster tail.
with sunny side up eggs and mushroom sauce
Creamy mashed potato, grilled asparagus, and rosemary demi-glaze.
Roasted garlic potatoes and grilled asparagus.
Tender chicken cooked under a brick, served with a rich flavor.
Wild rice, port wine cranberry sauce.
Creamy mushroom sauce and creamy potato mash.
with Beurre Blanc sauce and baby vegetables
with potato gratin, Béarnaise sauce, Oyster and shitake mushrooms
Fall-off-the-bone tender short ribs in a rich, savory sauce.
Israeli wild mushroom pearl couscous.
with mashed potatoes, grilled asparagus and veal demi glaze sauce
Fresh seasonal vegetables, expertly grilled to bring out their natural flavors.
Tender potatoes infused with roasted garlic.
Smooth, comforting potatoes in a rich cream sauce.
Fresh asparagus, grilled to perfection.
mix of mini desserts
(for 1-2)
Tender pastry filled with sweet apple filling.
Rich black currant and marshmallow blend in a creamy cheesecake.
(for 1-2)
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
3 pcs
Rich, sweet donuts filled with caramelized sugar.
Milk
Milk
White chocolate mousse, black currant cremeux, chocolate sponge
CONTAINS NUTS
Rich and creamy dessert in a cup.
chocolate cream and chocolate sponge
Moist, rich chocolate treat.
Almond Sponge as a foundation, with white chocolate mousse and sea buckthorn crèmax with blueberries. Topped with fresh berries
BLACK CURRANT MOUSSE, WHITE CHOCOLATE GANACHE, BLACK CURRANT CREAMAUX, ALMOND SPONGE
CHOCOLATE MOUSSE, FLOURLESS CHOCOLATE SPONGE, PISTACHIO CREAM,KATAIFI FILLINGS, CHOCOLATE GANACHE
RASPBERRY MOUSSE, RASPBERRY CONFIT, RASPBERRY CREAM, FLOURLESS CHOCOLATE SPONGE
MANGO CONFIT, PASSION FRUIT CREAMAUX, MANGO MOUSSE, ALMOND / COCONUT SPONGE
Dolce de leche chocolate sabayon with raspberry cremeux and nut crust
Chocolate chiffon, chocolate mousse with chocolate glaze
Mascarpone mousse, mango mousse, black currant mousse and white sponge
Raspberry, mango, black currant, and Saint Laurent
Delicate layers of pastry and cream, perfect for sharing with 10-12 people.
white chocolate mousse, black currant cremaux and chocolate chiffon Availability will be confirmed by the restaurant, preorders are available on daily basis.
chocolate dolce de leche mousse with raspberry cremaux and caramelized nuts (almond, hazelnut) Availability will be confirmed by the restaurant and preorders are available on daily basis.
chocolate chiffon, chocolate mousse with chocolate glaze Availability will be confirmed by the restaurants and preorders are available on daily basis
chocolate dolce de leche mousse with raspberry cremaux and caramelized nuts (almond, hazelnut) Availability will be confirmed by the restaurant and preorders are available on daily basis.
Moist and sweet, perfect for sharing with friends and family.
Poppy seed sponge with dolce de leche cream and apricot jam
layered no-bake cake consisting of ladyfingers soaked with coffee , then layered with a whipped mixture of sugar, eggs and the creamy, sweet mascarpone cheese sprinkled with cocoa.
Layered pastry with sweet and creamy filling.
Carrot Cake sponge with walnuts, pineapple, carrot, cinnamon and Philadelphia cream cheese icing
Almond Sponge as a foundation, with white chocolate mousse and sea buckthorn crèmax with blueberries. Topped with fresh berries
MANGO CONFIT, PASSION FRUIT CREAMAUX, MANGO MOUSSE, ALMOND / COCONUT SPONGE
8 oz
8 oz
8 oz
Mac & Cheese
White Fettuccine with Butter
Chicken Nuggets with French Fries
Mozzarella Sticks
Buffalo wings
BERRIES BOWL
Mini Beef Slider with French fries
Crispy strips of savory bacon.
Fresh apple, cucumber, and carrot slices.
A healthy dental treat for your furry friend.
Osetra caviar has a rich, slightly salty flavor with a pronounced marine essence. The taste combines deep complexity with distinct marine notes, giving it a unique character. Vacuum packaging helps minimize contact with oxygen, which significantly extends the shelf life of the caviar and preserves its freshness, texture, and flavor. Unlike the creamy softness of Kaluga caviar, Osetra is saltier and offers a more intense, lingering aftertaste. This makes it especially appealing to those who enjoy bolder, more pronounced sea flavors in their delicacies.
This salmon caviar is caught in the waters of Alaska, making it rare and special.
This salmon caviar is caught in the waters of Alaska, making it rare and special.
Osetra caviar has a rich, slightly salty flavor with a pronounced marine essence. The taste combines deep complexity with distinct marine notes, giving it a unique character. Vacuum packaging helps minimize contact with oxygen, which significantly extends the shelf life of the caviar and preserves its freshness, texture, and flavor. Unlike the creamy softness of Kaluga caviar, Osetra is saltier and offers a more intense, lingering aftertaste. This makes it especially appealing to those who enjoy bolder, more pronounced sea flavors in their delicacies.
Osetra caviar has a rich, slightly salty flavor with a pronounced marine essence. The taste combines deep complexity with distinct marine notes, giving it a unique character. Vacuum packaging helps minimize contact with oxygen, which significantly extends the shelf life of the caviar and preserves its freshness, texture, and flavor. Unlike the creamy softness of Kaluga caviar, Osetra is saltier and offers a more intense, lingering aftertaste. This makes it especially appealing to those who enjoy bolder, more pronounced sea flavors in their delicacies.
Refreshing cocktail with Aperol, prosecco, and soda, perfect for brunch or dinner.
Refreshing cocktail with peach puree and prosecco, perfect for a light, fruity sip.
A refreshing blend of champagne and orange juice, perfect for a light and bubbly experience.
White sangria and fruits
Must be 21 to purchase.
Must be 21 to purchase.
A refreshing cocktail with lychee, perfect for a sweet and exotic twist to your evening.
A smooth blend of vodka, coffee liqueur, and espresso for a rich, invigorating cocktail experience.
A refreshing blend of lemon and basil, perfect for a zesty cocktail experience.
Refreshing blend of mint, lime, and soda for a classic cocktail experience.
Refreshing cocktail with strawberries, lime, and tequila, perfect for a fruity and tangy experience.
Classic cocktail with whiskey, sweet vermouth, and bitters, offering a smooth, balanced flavor.
Casamigos' Reposado, Triple Sec, Pineapple Juice, Lime Juice, Tabasco
Hibiscus liquor, prosecco, triple sec, splash of club soda
Classic cocktail with gin, dry vermouth, and a splash of olive brine, garnished with olives.
Bourbon, Angostura, Brown Sugar, Orange peel
Tropical blend of banana and pineapple, perfect for a refreshing cocktail experience.
Midori, Malibu, Lime Juice, Pineapple Juice
Grey Goose, Passion Fruit Puree, Pineapple Juice, Agave Syrup, Dry Vermouth
Vodka, Tabasco Mix, Tomato Juice
Tequila, Grenadine, Orange Juice
Whiskey, Lemon Juice, Simple Syrup, Sour Mix
Dark Rum, Apple Juice, Caramel, Lime Juice, Cinnamon
Rum, Peach mix, Aperol Liqueur, Simple Syrup, Lime Juice
carrot, apple or orange
Rich and creamy coffee drink with a caramel twist.
Rich and creamy pumpkin-flavored drink.
Warm and comforting drink with a hint of pumpkin spice.
Refreshing drink made with a blend of fruits.
Choose your flavor Pineapple Apple Orange Cranberry Grapefruit Tomato Peach
Choose Coke Diet Coke Ginger Ale Sprite
Jasmine Mango Raspberry
Choose your flavor Jasmine Mango Peppermint Earl Grey English Breakfast Chamomile Raspberry
Choose your flavor Jasmine Mango Peppermint Earl Grey English Breakfast Chamomile Raspberry
Espresso-style coffee drink made with hot water and a shot of espresso.
Rich and bold coffee shot.
Rich, decadent mocha infused with chocolate.
Freshly brewed coffee in a large serving.
Strong and rich coffee shot.
Rich and smooth espresso-style coffee drink.
Rich and velvety espresso-style coffee drink.
Rich espresso layered with smooth whole milk for a perfectly balanced coffee experience.
A soothing cup of tea infused with sea buckthorn.
Green tea latte made with organic matcha.
Fragrant tea infused with sweet raspberry flavor.
Rich and smooth coffee with a hint of sweetness.
Sweet and refreshing tea infused with mango flavor.
Creamy and rich, a classic treat to satisfy your sweet tooth.
California, 2017 Medium ruby in color, with flavors of chocolate covered blackberries and mild toasty oak. Herb and spice flavors complement the fruit flavors of cassis and plum, while the soft and supple tannins make this Cabernet a very approachable and easy-to-drink wine.
California Focused raspberry fruit and vanilla aromas merge with dark berry flavors and ripe cherry. The approachable opening merges with a cocoa powder note and smooth tannins from twelve months of French oak aging to create a concentrated wine.
California, 2020 An immediately approachable wine, offering aromas and flavors of dense ripe strawberry and cherry cola. With French and American Oak aging, there is a hint of soft spice that melds into the opening notes, creating a smooth and balanced wine that is easy to enjoy.
New Zealand, 2022 Packed full of tropical and citrus fruit aromas. The wine is layered and elegant with focused fruit driven characteristics. Classic Marlborough Savvy which is lighter in alcohol and calories.
France A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
Argentina Attractive and bright violet color, with aromas of plum and dark berries. In the palate is fruity, silky and velvety, medium-bodied with refined tannins and a flavorful finish.
Two styles of Chardonnay come together to create a balance between crisp apple notes and tropical fruit. Layered within these aromas and flavors are hints of pear and a vanilla character that lead to a cream soda finish. Overall, it is a wine with vibrancy and richness.
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
Pale straw colour with a green hue. Grassy and herbal nose with fresh apple, pear and citrus. Crisp palate, medium weight with a rounded texture, fresh apple and peach flavours with a fine length.
A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
Germany This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
Pale straw colour with a green hue. Grassy and herbal nose with fresh apple, pear and citrus. Crisp palate, medium weight with a rounded texture, fresh apple and peach flavours with a fine length.
France Rich and full bodied pinot noir with red fruit notes of cherry and cranberry combined with notes of figs and plum.
France Two styles of Chardonnay come together to create a balance between crisp apple notes and tropical fruit. Layered within these aromas and flavors are hints of pear and a vanilla character that lead to a cream soda finish. Overall, it is a wine with vibrancy and richness.
France, 2019 Produced in the terroir of truffle-centric Perigord, this unique selection is offered in both red and white varietals. Smooth and mellow, these wines provide tremendous value.
France, Loire Valley 2022 A light but fragrant bouquet of herbals flavors, grapefruit, and citrus. “Refreshing” and “Crisp” were words that came to mind when the wine hit the palate. It finishes with more lemon-citrus and mineral hints. Made to be enjoyed with or without food. Easy to drink and refreshing. This wine goes well with seafood of all kinds from lobster to bass. It is also perfect with main courses that are not highly seasoned or goat cheese
New Zealand, 2022 Packed full of tropical and citrus fruit aromas. The wine is layered and elegant with focused fruit driven characteristics. Classic Marlborough Savvy which is lighter in alcohol and calories.
Veuve Clicquot's Brut Yellow Label reflects the superb vineyards they own and the consistent nature of their House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne
187 ml
A great disgorgement of Pol Roger’s basic Brut, a blend that includes 25 percent reserve wines, this is a gracious, red-fruited Champagne. Though the wines go through malolactic, this emphasizes freshness, with a tingle of ginger and mineral acidity lifting the flavors in the finish.
The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate.
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
187 ml
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Flaky, buttery pastry.
Flaky pastry filled with sweet raisins.
Flaky pastry filled with rich, velvety chocolate.
Flaky pastry filled with melted cheese.
Flaky, soft pastry made with whole wheat.
Flaky pastry filled with almond goodness.
Horseradish-infused vodka with a hint of honey for a unique, spicy-sweet experience.
Cherry-infused vodka, crafted for a smooth, fruity experience.
Lychee-infused vodka, crafted for a refreshing and exotic twist on your favorite cocktails.
Cranberry-infused vodka, crafted for a vibrant, fruity twist on your favorite cocktails.
Seabuckthorn-infused vodka offering a unique, tangy twist to your drink experience.
Black currant infused vodka, offering a unique, fruity twist to your favorite cocktails.
Vodka infused with honey and pepper for a unique, sweet-spicy kick.
Red currant infused vodka, offering a unique, fruity twist to your favorite cocktails.
Pear and ginger infused vodka, offering a unique blend of fruity and spicy notes for a refreshing experience.
DUBAI CHOCOLATE FILLING
Milk
Milk
Milk
Rich, caramelized onions in a savory broth.
Hearty beet-based soup with a tangy flavor.
3 pcs
Milk
Milk
CONTAINS NUTS
Rich and creamy dessert in a cup.
Moist, rich chocolate treat.
Rich black currant and marshmallow blend in a creamy cheesecake.
Milk
(for 1-2)
(for 1-2)
chocolate cream and chocolate sponge
mix of mini desserts
Tender pastry filled with sweet apple filling.
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
White chocolate mousse, black currant cremeux, chocolate sponge
Dolce de leche chocolate sabayon with raspberry cremeux and nut crust
Almond Sponge as a foundation, with white chocolate mousse and sea buckthorn crèmax with blueberries. Topped with fresh berries
chocolate chiffon, chocolate mousse with chocolate glaze Availability will be confirmed by the restaurants and preorders are available on daily basis
Delicate layers of pastry and cream, perfect for sharing with 10-12 people.
white chocolate mousse, black currant cremaux and chocolate chiffon Availability will be confirmed by the restaurant, preorders are available on daily basis.
white chocolate mousse, strawberry mousse, dark chocolate mousse and chocolate sponge Availability will be confirmed by the restaurant and preorders are available on daily basis.
chocolate dolce de leche mousse with raspberry cremaux and caramelized nuts (almond, hazelnut) Availability will be confirmed by the restaurant and preorders are available on daily basis.
Availability will be confirmed by the restaurants and preorders are available on daily basis
Availability will be confirmed by the restaurants and preorders are available on daily basis
chocolate dolce de leche mousse with raspberry cremaux and caramelized nuts (almond, hazelnut) Availability will be confirmed by the restaurant and preorders are available on daily basis.
Moist and sweet, perfect for sharing with friends and family.
Layered pastry with sweet and creamy filling.
Carrot Cake sponge with walnuts, pineapple, carrot, cinnamon and Philadelphia cream cheese icing
Almond Sponge as a foundation, with white chocolate mousse and sea buckthorn crèmax with blueberries. Topped with fresh berries
MANGO CONFIT, PASSION FRUIT CREAMAUX, MANGO MOUSSE, ALMOND / COCONUT SPONGE
RASPBERRY MOUSSE, RASPBERRY CONFIT, RASPBERRY CREAM, FLOURLESS CHOCOLATE SPONGE
8 oz
8 oz
8 oz
Mac & Cheese
White Fettuccine with Butter
Chicken Nuggets with French Fries
Mozzarella Sticks
Buffalo wings
BERRIES BOWL
Mini Beef Slider with French fries
carrot, apple or orange
Rich and creamy pumpkin-flavored drink.
Rich and creamy coffee drink with a caramel twist.
Warm and comforting drink with a hint of pumpkin spice.
Refreshing drink made with a blend of fruits.
Choose your flavor Pineapple Apple Orange Cranberry Grapefruit Tomato Peach
Choose Coke Diet Coke Ginger Ale Sprite
Jasmine Mango Raspberry
Choose your flavor Jasmine Mango Peppermint Earl Grey English Breakfast Chamomile Raspberry
Choose your flavor Jasmine Mango Peppermint Earl Grey English Breakfast Chamomile Raspberry
Freshly brewed coffee in a large cup.
Espresso-style coffee drink made with hot water and a shot of espresso.
Rich and bold coffee shot.
Strong and rich coffee shot.
Rich and smooth espresso-style coffee drink.
Rich and velvety espresso-style coffee drink.
Rich espresso layered with smooth whole milk for a perfectly balanced coffee experience.
Rich and smooth coffee with a hint of sweetness.
A soothing cup of tea infused with sea buckthorn.
Green tea latte made with organic matcha.
Rich, decadent mocha infused with chocolate.
A healthy dental treat for your furry friend.
Crispy strips of savory bacon.
Fresh apple, cucumber, and carrot slices.
This salmon caviar is caught in the waters of Alaska, making it rare and special.
This salmon caviar is caught in the waters of Alaska, making it rare and special.
Osetra caviar has a rich, slightly salty flavor with a pronounced marine essence. The taste combines deep complexity with distinct marine notes, giving it a unique character. Vacuum packaging helps minimize contact with oxygen, which significantly extends the shelf life of the caviar and preserves its freshness, texture, and flavor. Unlike the creamy softness of Kaluga caviar, Osetra is saltier and offers a more intense, lingering aftertaste. This makes it especially appealing to those who enjoy bolder, more pronounced sea flavors in their delicacies.
Osetra caviar has a rich, slightly salty flavor with a pronounced marine essence. The taste combines deep complexity with distinct marine notes, giving it a unique character. Vacuum packaging helps minimize contact with oxygen, which significantly extends the shelf life of the caviar and preserves its freshness, texture, and flavor. Unlike the creamy softness of Kaluga caviar, Osetra is saltier and offers a more intense, lingering aftertaste. This makes it especially appealing to those who enjoy bolder, more pronounced sea flavors in their delicacies.
Osetra caviar has a rich, slightly salty flavor with a pronounced marine essence. The taste combines deep complexity with distinct marine notes, giving it a unique character. Vacuum packaging helps minimize contact with oxygen, which significantly extends the shelf life of the caviar and preserves its freshness, texture, and flavor. Unlike the creamy softness of Kaluga caviar, Osetra is saltier and offers a more intense, lingering aftertaste. This makes it especially appealing to those who enjoy bolder, more pronounced sea flavors in their delicacies.
Refreshing cocktail with Aperol, prosecco, and soda, perfect for brunch or dinner.
Refreshing cocktail with peach puree and prosecco, perfect for a light, fruity sip.
A refreshing blend of champagne and orange juice, perfect for a light and bubbly experience.
White sangria and fruits
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A refreshing cocktail with lychee, perfect for a sweet and exotic twist to your evening.
A smooth blend of vodka, coffee liqueur, and espresso for a rich, invigorating cocktail experience.
A refreshing blend of lemon and basil, perfect for a zesty cocktail experience.
Refreshing blend of mint, lime, and soda for a classic cocktail experience.
Refreshing cocktail with strawberries, lime, and tequila, perfect for a fruity and tangy experience.
Casamigos' Reposado, Triple Sec, Pineapple Juice, Lime Juice, Tabasco
Hibiscus liquor, prosecco, triple sec, splash of club soda
Bourbon, Angostura, Brown Sugar, Orange peel
Tropical blend of banana and pineapple, perfect for a refreshing cocktail experience.
Tequila, Grenadine, Orange Juice
Whiskey, Lemon Juice, Simple Syrup, Sour Mix
Dark Rum, Apple Juice, Caramel, Lime Juice, Cinnamon
Classic cocktail with whiskey, sweet vermouth, and bitters, offering a smooth, balanced flavor.
Classic cocktail with gin, dry vermouth, and a splash of olive brine, garnished with olives.
Midori, Malibu, Lime Juice, Pineapple Juice
Grey Goose, Passion Fruit Puree, Pineapple Juice, Agave Syrup, Dry Vermouth
Vodka, Tabasco Mix, Tomato Juice
Rum, Peach mix, Aperol Liqueur, Simple Syrup, Lime Juice
Pale straw colour with a green hue. Grassy and herbal nose with fresh apple, pear and citrus. Crisp palate, medium weight with a rounded texture, fresh apple and peach flavours with a fine length.
California, 2017 Medium ruby in color, with flavors of chocolate covered blackberries and mild toasty oak. Herb and spice flavors complement the fruit flavors of cassis and plum, while the soft and supple tannins make this Cabernet a very approachable and easy-to-drink wine.
Argentina Attractive and bright violet color, with aromas of plum and dark berries. In the palate is fruity, silky and velvety, medium-bodied with refined tannins and a flavorful finish.
California Focused raspberry fruit and vanilla aromas merge with dark berry flavors and ripe cherry. The approachable opening merges with a cocoa powder note and smooth tannins from twelve months of French oak aging to create a concentrated wine.
California, 2020 An immediately approachable wine, offering aromas and flavors of dense ripe strawberry and cherry cola. With French and American Oak aging, there is a hint of soft spice that melds into the opening notes, creating a smooth and balanced wine that is easy to enjoy.
Two styles of Chardonnay come together to create a balance between crisp apple notes and tropical fruit. Layered within these aromas and flavors are hints of pear and a vanilla character that lead to a cream soda finish. Overall, it is a wine with vibrancy and richness.
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
New Zealand, 2022 Packed full of tropical and citrus fruit aromas. The wine is layered and elegant with focused fruit driven characteristics. Classic Marlborough Savvy which is lighter in alcohol and calories.
France, 2022 Fruity and concentrated on the nose with citrus and tropical fruits. Serve as an aperitif or with seafood or berry salads. Very pleasant as an aperitif, it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna. It will marry nicely with Perigord or Berry salads, chavignolaise salmon canapes or lentil croquettes with saffron and spices.
France A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
France Rich and full bodied pinot noir with red fruit notes of cherry and cranberry combined with notes of figs and plum.
France Two styles of Chardonnay come together to create a balance between crisp apple notes and tropical fruit. Layered within these aromas and flavors are hints of pear and a vanilla character that lead to a cream soda finish. Overall, it is a wine with vibrancy and richness.
A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
Germany This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
France, Loire Valley 2022 A light but fragrant bouquet of herbals flavors, grapefruit, and citrus. “Refreshing” and “Crisp” were words that came to mind when the wine hit the palate. It finishes with more lemon-citrus and mineral hints. Made to be enjoyed with or without food. Easy to drink and refreshing. This wine goes well with seafood of all kinds from lobster to bass. It is also perfect with main courses that are not highly seasoned or goat cheese
Pale straw colour with a green hue. Grassy and herbal nose with fresh apple, pear and citrus. Crisp palate, medium weight with a rounded texture, fresh apple and peach flavours with a fine length.
New Zealand, 2022 Packed full of tropical and citrus fruit aromas. The wine is layered and elegant with focused fruit driven characteristics. Classic Marlborough Savvy which is lighter in alcohol and calories.
A great disgorgement of Pol Roger’s basic Brut, a blend that includes 25 percent reserve wines, this is a gracious, red-fruited Champagne. Though the wines go through malolactic, this emphasizes freshness, with a tingle of ginger and mineral acidity lifting the flavors in the finish.
Veuve Clicquot's Brut Yellow Label reflects the superb vineyards they own and the consistent nature of their House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate.
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne
187 ml
187 ml
Flaky, buttery pastry.
Flaky pastry filled with sweet raisins.
Flaky pastry filled with rich, velvety chocolate.
Flaky pastry filled with melted cheese.
Flaky, soft pastry made with whole wheat.
Flaky pastry filled with almond goodness.
Horseradish-infused vodka with a hint of honey for a unique, spicy-sweet experience.
Cherry-infused vodka, crafted for a smooth, fruity experience.
Lychee-infused vodka, crafted for a refreshing and exotic twist on your favorite cocktails.
Cranberry-infused vodka, crafted for a vibrant, fruity twist on your favorite cocktails.
Seabuckthorn-infused vodka offering a unique, tangy twist to your drink experience.
Black currant infused vodka, offering a unique, fruity twist to your favorite cocktails.
Vodka infused with honey and pepper for a unique, sweet-spicy kick.
Red currant infused vodka, offering a unique, fruity twist to your favorite cocktails.
Pear and ginger infused vodka, offering a unique blend of fruity and spicy notes for a refreshing experience.
mix greens, apple. pecan, sugar-coated pumpkin, mini burrata, maple syrup, lemon juice, vinaigrette
FOR 5 PPL
WITH GARLIC AND SLICED TOASTED ALMONDS (FOR 5 -6 PPL)
Menu for Duet Bakery and Restaurant provided by Allmenus.com
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