Stormy Ridge, Spain, 2019
Armeli, Tuscany, Italy 2015. Must be 21 to purchase
Val De Guilia, Pidmonte, Italy 2018. Must be 21 to purchase
Liotro, Sicily, Italy. Must be 21 to purchase
Peter Zimmer, Alto Adige, Italy 2018 -Must be 21 to purchase
Ombu, San Rafael, Argentina 2018 Must be 21 to purchase
Nicodemi, Toscana, Italy 2017 Must be 21 to purchase
Hawks Dale, California, USA 2017 Must be 21 to purchase
Ombu, San Rafael, Argentina 2018 Must be 21 to purchase
Poggerino, Toscana , Italy 2017. Must be 21 to purchase
Ruffino Riserva Ducale,Toscana, Italy 2015 Must be 21 to purchase
Ruffino Riserva Ducale, Toscana, Italy 2012 Must be 21 to purchase
Elia Palazzesi, Montalcino, italy 2014 Must be 21 to purchase
Guiliano Rosati, Veneto, Italy 2017 Must be 21 to purchase
Giuliano Rosati, Veneto, Italy 2015 Must be 21 to purchase
Fortesco, Toscan, Italy 2014 Must be 21 to purchase
Piemonte, Italy 2015 Must be 21 to purchase
Stormy Ridge, Spain, 2019
Tenuto, Veneto, Italy 2018 Must be 21 to purchase
Cantine Astroni, Campi Flegrei, Italy 2018 Must be 21 to purchase
Tenuta Bonincontro, SIcily, Italy 2017 Must be 21 to purchase
Panizzi, San Gimignano, Italy 2018 Must be 21 to purchase
Val De Loire, France 2018 Must be 21 to purchase
Cuvee Beatrice, Posecco, Italy Must be 21 to purchase
aperol, prosecco, splash of seltzer
Red or White
rum, sugar, muddled mint, seltzer, lime
tequila, campari, grapefruit juice, splash of Italian orange soda
gin, Campari, sweet vermouth
rye, drambouie, fresh lemon juice
vodka, muddled pears, simple syrup, fresh lime juice
caramel vodka, rumchata, salted rim
vodka, limoncello, fresh lemon juice, sugar rim
vanilla vodka, espresso, coffee liquor
please specify if you would like milk
2 poached eggs, Canadian bacon, and hollandaise sauce over an English muffin. Served with home fries.
2 poached eggs, spinach, and hollandaise sauce over an English muffin. Served with home fries.
Poached egg, crab cake, and hollandaise sauce over an English muffin. Served with home fries.
three eggs scrambled with onions, green peppers, mushrooms, home fries
two eggs, bacon, sausage, home fries
french toast, eggs, bacon, sausage, home fries
brioche, nutella, banana, maple syrup
Italian bread, crushed avocado, arugula, fried egg
ham & cheese sandwich covered in cheesy bechamel, topped with fried egg
cheesey polenta, jumbo shrimp, peppers, onion
Chimichurri marinated 6 oz. steak with 2 eggs, home fries
mixed greens, grilled chicken, avocado, cherry tomato, bacon, lemon vinaigrette
battered cod, avocado, red onion, lettuce, chiptole mayo
tossed in parmigiano, parsley, garlic, truffle oil, topped with sunny side up egg
Ricotta and chocolate chip filling with whipped cream and strawberry sauce. Served with mixed greens and roasted potatoes.
Vegetable egg white omelette. Served with mixed greens and roasted potatoes.
Cherry tomato, basil and mozzarella omelette. Served with mixed greens and roasted potatoes.
Mushroom and mozzarella omelette. Served with mixed greens and roasted potatoes.
Spinach and sausage omelette. Served with mixed greens and roasted potatoes.
Served with fruit.
Poached eggs, avocado, hollandaise sauce and croissant. Served with mixed greens and roasted potatoes.
Poached eggs in a tomato sauce. Served with mixed greens and roasted potatoes.
tossed in parmigiana, parsley, garlic, truffle oil, topped with sunny side up egg
Grilled chicken, mozzarella and arugula with lemon dressing.
Breaded chicken cutlet, tomato sauce and mozzarella.
breaded veal, tomato sauce, mozzarella
Beef meatball, tomato sauce and mozzarella.
Prosciutto, mozzarella, tomato and arugula.
Mushroom, zucchini and eggplant.
Beef, onion, Gorgonzola cheese and mixed greens.
Sausage, broccoli, and crushed pepper.
Bresaola, baby spinach, mozzarella, shaved Parmigiano and truffle oil.
Prosciutto, ham, sopressata, mozzarella, Gorgonzola and roasted peppers.
Char-grilled burger, cheese, lettuce, tomatoes, and red onions.
Penne in a vodka cream sauce.
Long thick pasta in a pancetta pecorino cheese sauce.
Caesar salad with grilled chicken.
Pan-seared pork chop with cherry peppers served with roasted potatoes.
Shrimp and crab, homemade citrus aioli, diced tomato, toasted bun and mixed greens.
Thin slices of raw tenderloin, arugula and shaved parmigiano.
Chicken strips, onions, bell peppers, red beans and sizzling hot plate with tortilla.
Rigatoni with wild boar ragu meatballs & sausage, side house salad
with spaghetti and side house salad
strozzapreti with broccoli, eggplant, black olives, garlic and oil sauce - with side house salad
Bufala mozzarella and vine-ripened tomatoes.
Burrata, prosciutto, arugula and olive oil.
Chef's choice.
grilled, herb marinated, spinach, roasted pepper, mozzarella, balsamic reduction
Cod fritters with lemon pesto.
Grilled octopus over a cherry tomato salad.
Fried calamari and shrimp with spicy tomato sauce.
Mussels, garlic and wine baked in a wood burning oven.
Mussels, clams, shrimp, garlic and wine baked in a wood burning oven.
Oven roasted, bacon, roasted pepper, white wine.
Sauteed clams, sausage, potatoes and white wine.
Soup of the day. Please contact restaurant for today's selection.
Little neck clams, breaded and seasoned, baked in our wood fired oven
Little neck clams
Blue point oysters
Jumbo shrimp cocktail, two raw oysters and two raw littleneck clams.
Mesclun salad, roasted red beets, goat cheese and balsamic vinaigrette.
Baby spinach, pears, toasted pumpkin seeds, carrots, Gorgonzola and lemon vinaigrette.
Arugula salad, cherry tomatoes, shaved Parmigiano and red wine vinaigrette.
arugula salad, cherry tomatoes, speck stuffed with scarmorza, red wine vinaigrette
Chopped romaine hearts, croutons, Parmigiano cheese and house-made dressing.
Lamb meatballs with cauliflower sesame cream.
Wood oven-baked beef meatballs with tomato sauce.
Rice fritters of the day.
Potato croquettes.
Prosciutto cotto, ricotta and mozzarella cheese fritters.
Shallots, guanciale, Pecorino and tomato sauce.
Wood oven-baked potato gnocchi, tomato sauce and mozzarella.
sweet & spicy sausage, vodka sauce, topped with arugula
Ricotta cheese ravioli, mixed mushrooms, truffle oil, Parmigiano, butter and sage.
lemon pappardelle with asparagus, cauliflower, cherry tomato, garlic and oil
Classic clams, white wine, garlic and extra virgin olive oil.
With shrimp, calamari, clams and mussels in tomato sauce.
House-made with wild boar ragu.
Cheese stuffed ravioli with tomato sauce.
Roasted duck ragu, truffle oil and mascarpone cheese sauce
Housemade spinach pasta with shrimp, zucchini, curry-cream sauce, lemon zest.
Housemade herbed potato stuffed pasta, red wine veal ragú.
Pan-roasted Atlantic salmon served with spinach.
Oven-baked with potatoes, cherry tomatoes, capers and olives with white wine and toasted breadcrumbs.
Broiled, seasoned jumbo shrimp served with seasonal vegetable .
whole wood oven roasted Sea Bass, cut down the middle stuffed with herbs and lemon, side green beans
Porcini and red wine braised short ribs served with Gorgonzola whipped potatoes.
Veal scaloppini, sage, prosciutto and Fontina cheese with seasonal vegetable
chicken breast in an egg batter, topped with sliced tomato and mozzarella, white wine sauce, asparagus
9oz beef burger on pizza dough bun, lettuce, tomato, pickle, onion
Grilled and served with fries and spicy mayonnaise.
Grilled, hot cherry peppers, broccoli rabe
Stuffed pork shoulder (spinach, Fontina cheese and raisins) braised in tomato sauce with house-made ricotta gnocchi.
Oven-roasted baby chicken seasoned with lemon, garlic and rosemary. Served with cucumber-tomato salad. *Note: Please allow 30 minutes for cooking time.
A trio of N.Y. sirloin, chicken and pork sausage in a vegetable medley of potatoes, green peppers and onions in white wine.
Solmoriglio sauce, eggplant caponatina and farro salad.
wood oven roasted turkey, served with herbed bread stuffing, string beans, mashed potato, cranberry compote
Grilled chicken, mozzarella and arugula with lemon dressing.
Breaded chicken, tomato sauce and mozzarella.
Breaded veal, tomato sauce and mozzarella.
Beef meatball, tomato sauce and mozzarella.
Prosciutta, mozzarella, tomato and arugula.
Mushroom, zucchini and eggplant.
Beef, onion, gorgonzola and mixed greens.
Sausage, broccoli rabe and crushed pepper.
Bresaola, baby spinach, mozzarella, shaved Parmigiano and truffle oil.
Prosciutto, ham, sopressata, mozzarella, gorgonzola and roasted pepper.
Char grilled burger, lettuce, tomatoes and red onions. Add cheese for an additional charge.
Mesclun salad, roasted red beets, goat cheese and balsamic vinaigrette.
Baby spinach, pears, toasted pumpkin seeds, carrots, Gorgonzola and lemon vinaigrette.
arugula salad, cherry tomatoes, speck stuffed with scarmorza, red wine vinaigrette
Chopped romaine hearts, croutons, Parmigiano cheese and house-made dressing.