Bab Al Yemen

One liter of mixed berry cordial.

Fresh lettuce, tomatoes, feta cheese, olives and homemade dressing.

Rich homemade soup with country seasoning.

Pureed chick peas, sesame paste and olive oil, served with clay oven bread.

Pureed roasted eggplant, sesame paste and olive oil, served with clay oven bread.

Grilled spice-rubbed chicken cutlet over mixed salad, onions and tomatoes tossed with an olive oil vinaigrette.

Yemeni croutons, mixed with dates and clarified butter.

Eggs, ground meat, sauteed diced tomato, scallions, vegetables and spices served with clay oven bread.

Egg whites, kidney beans, sauteed onions, tomatoes and scallions dressed with fresh herbs.

Fava beans, sauteed onions and tomatoes served with clay oven bread.

White kidney beans, sauteed with onions, tomatoes and scallions, dressed with scrambled eggs.

Minced tender lamb, sauteed onions and tomatoes, served with rice.

Lamb segar dressed with hummus and served with clay oven bread.

Sauteed cubed chicken, tomatoes, onions and curry sauce, dressed with hummus.

Sauteed cubes of lamb liver with onions and tomatoes, served with clay oven bread.

Sauteed cubes of lamb kidney with onions and tomatoes, served with clay oven bread.

Skewers of lamb, served with rice or salad.

Skewers of chicken, served with rice or salad.

Seasoned lamb, slow roasted to perfection. Served with mixed vegetables and rice.

Root vegetables in a rich lamb soup, served bubbling hot. Comes with a tender chunk of lamb or chicken. Topped with whipped tangy fenugreek and a side of fresh tomato chutney. Served with clay oven bread.

Traditional sal-tah served with fresh ground meat of choice, served with clay oven bread.

Half chicken boiled and seasoned miripoix, served with rice and vegetables.

A very tender chunk of lamb sauteed and then boiled in seasoned mirepoix for hours. Served with its stock mixed vegetables and rice.

Minced chicken mixed with root vegetables, sauteed and served over rice.

Minced lamb mixed with root vegetables, sauteed and served over rice.

Grilled chicken served with rice and vegetables.

Char-grilled fish served with rice mixed vegetables.

Boneless chicken with sauteed onions and vegetables, served with clay oven bread.

Boneless lamb with sauteed onions and vegetables, served with clay oven bread.

Boneless fish with sauteed onions and vegetables, served with clay oven bread.

Yemeni croutons soaked in lamb sauce and topped with minced lamb.

Sauteed minced chicken breast, onions and tomatoes in curry, served over rice.

Five pieces of seasoned baby lamb chops, grilled to perfection, served with vegetables over rice.

A Yemeni ethnic food, similar to dumplings,served with soup fenugreek, chutney salad and chunk of lamb.

Half chicken, fish and lamb chops, served with rice, vegetables and clay oven bread.

Skewers of lamb and skewers of chicken, served with hummus, baba ghanouj and rice.

Country bread made with thin layers of dough. Each layer is carefully drizzled with just the right amount of smoked clarified butter and sprinkled with black seeds, baked to a golden crisp. Served with honey.