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RENNOVATIONS UNTIL JULY Nahm Thai Kitchen
Fried Northern style pork sausage.
Fried pork roll served with Sriracha sauce.
Fried fish cakes served with sweet chili sauce.
Fried crispy veggie spring roll served with sweet plum sauce.
Fresh veggie roll served with hoisin sauce and crushed peanut.
Steamed chicken and shrimp mixed, served with soy sauce.
Steamed mixed vegetable dumplings served with sweet soy sauce.
Grilled chicken skewers served with peanut sauce.
Crispy fried chive pancakes served with sweet soy sauce.
Fried calamari served with sweet chili sauce.
Minced chicken mixed with yellow curry powder and potato in puff pastry.
Fried coconut shrimp coated with sweet coconut flakes.
Crispy fried chicken wings with sweet chili sauce.
Steamed crab with dumpling sauce.
Shrimp with dumpling sauce.
Fried shrimp rolls with sweet chili sauce.
With spicy vinaigrette sauce.
Summer rolls, fried tofu, chive pancake and vegetable dumplings.
Spring rolls, curry puffs, crab dumplings and green papaya salad.
Assortment of chicken, crab, shrimp and vegetable dumplings.
Fried tofu with chili sauce and crusted peanut.
Steamed soy bean.
Japanese vegetable dumplings.
Hot and sour soup with shrimp. Spicy.
Light coconut soup with chicken.
Vegetable clear broth soup with seaweed.
Mixed green, fried tofu, tomatoes, carrots and red onions with peanut dressing.
Green papaya, string beans, tomatoes and peanut with lime dressing.
Avocado, mixed greens, tomatoes, carrots and red onions with ginger dressing.
Mango, cashew nut, carrot, red onions and scallions with lime dressing.
Crispy calamari and mixed greens with ginger dressing.
Mixed greens, bell peppers, tomatoes, carrots, red onions and scallions with chili lime dressing.
Roasted duck, mixed greens, bell peppers, tomatoes, carrots, red onions and scallions with chili lime dressing.
Mixed seafood tomatoes, carrots, red onions and scallions with chili lime dressing.
Green papaya salad with chili lime dressing and crushed peanuts. Spicy.
Green papaya salad with salted egg and crushed peanuts. Spicy.
Fresh mango, cashew nut, carrots, red onion, and scallions with chili lime dressing. Spicy.
Trio mushroom salad with shiitake, enoki, and white mushrooms. Spicy.
Spicy minced chicken salad with roasted rice powder. Spicy.
Grilled spicy beef salad with roasted rice powder. Spicy.
Lemongrass spicy shrimp salad with roasted rice powder. Spicy.
Stir-fried thin rice noodles, egg, bean sprouts, scallions, and crushed peanuts. Comes with egg.
Stir-fried wide noodles, egg, basil, carrots, onions, tomatoes, bamboo slice, bell peppers, string beans and snow peas. Spicy
Stir-fried wide noodles, egg and American and Chinese broccoli.
Stir-fried cellophane noodles, egg, scallions, napa, celery, carrots, broccoli, bean sprouts, tomatoes and snow peas.
Rice noodles, onions, bell peppers, mushrooms, bean sprouts and cilantro in hot and sour broth. Spicy.
Rice noodles and steamed tofu with mixed vegetables.
Stir-fried wide rice noodles with spicy sauce. Comes with egg. Spicy.
Stir-fried rice noodles with Chinese and American broccoli in sweet soy sauce. Comes with egg.
Medium spicy coconut red curry. Spicy.
Spicy coconut green curry. Spicy.
Medium spicy curry paste with string beans, bell peppers and peas and carrots in coconut milk. Spicy
Mild coconut curry with peanuts.
Peanut curry sauce with broccoli, bell peppers and peas and carrots. Spicy.
Curry paste with pineapple, bell peppers and peas and carrots. Spicy.
Non-coconut spicy curry. Spicy.
Non-spicy classic style fried rice. Comes with egg.
Fried rice with spicy basil sauce. Comes with egg.
Fried rice with pineapple, cashew nut, raisins, and yellow curry powder. Comes with egg.
Egg, onions, pineapple, mango, cashew nut, scallions, tomatoes and raisins.
Sauteed spicy basil sauce with vegetables. Spicy.
Sauteed ginger sauce with a hint of ginger spice and vegetables.
Sauteed garlic sauce with vegetables sprinkled with onion chips.
Pineapple, tomatoes, celery, onions, snow peas, bell peppers and scallions.
Sauteed cashew nuts and vegetables in brown sauce.
Bell peppers, string beans and lime leaves with spicy curry paste. Spicy.
Sauteed chicken and shrimp with diced mango in brown sauce.
Grilled salmon sauteed with bok choy and shiitake mushrooms in garlic sauce.
Roasted duck in lychee red curry. Spicy.
Crispy whole red snapper with a choice of mango salad or sweet chili sauce.
Lightly battered slices of catfish sauteed in sweet chili puree sauce.
Fried rice with crab meat.
Steamed vegetables with peanut sauce.
Sauteed sliced flank steak with bell peppers, onions and mushrooms. Spicy.
Filet fish with spicy chili lime juice and ginger. Served on the bed of seasonal vegetable.
Stir-fried thin rice noodles, egg, bean sprouts, scallions, and crusted peanuts. Served with choice of appetizer.
Stir-fried wide rice noodle with spicy sauce with vegetables. Served with choice of appetizer. Spicy.
Stir-fried wide rice noodles with Chinese and American broccoli in sweet soy sauce. Served with choice of appetizer.
Medium spicy coconut red curry. Served with choice of appetizer. Spicy.
Spicy coconut green curry. Served with choice of appetizer. Spicy.
Mild coconut curry with peanuts. Served with choice of appetizer.
Sauteed spicy basil sauce with vegetables. Served with choice of appetizer. Spicy.
Sauteed ginger sauce with a hint of ginger spice and vegetables. Served with choice of appetizer.
Sauteed garlic sauce with vegetables and sprinkled with onion chips. Served with choice of appetizer.
Non-spicy classic style Thai fried rice. Served with choice of appetizer.
Fried rice with spicy basil sauce. Served with choice of appetizer.
Fried rice with pineapple, cashew nuts, raisins, and yellow curry powder. Served with choice of appetizer.
With coconut milk.
Served with raspberry sauce.
With coconut milk.
Menu for RENNOVATIONS UNTIL JULY Nahm Thai Kitchen provided by Allmenus.com
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