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Rustik Tavern
Grilled shrimp, avocado spread, and fried green plantains
Topped with bacon
Spicy lump crab
Served with blue cheese. Choice of sauce: plain, sweet chili, bbq, or buffalo
Mixed greens tossed with. balsamic vinaigrette, topped with candied walnuts and cranberries
Kale and romain tossed in house made classic caesar (anchovy)
Warm rum peaches topped with lemon shortbread and ice cream
Deep fudge brownie topped with ice cream whipped cream, chocolate syrup, and fresh berries
Pastry wrapped cheesecake, deep-fried, and topped with strawberry sauce
Rum raisin brioche bread topped with dolce de leche sauce
Fried chicken thigh tossed in buffalo sauce, topped with blue cheese dressing, lettuce, tomato, and a pickle
Premium beef blend, topped with lettuce, tomato, and onion on a toasted bun
House-made herbed salmon patty topped with garlic aoili, pickled slaw, tomato, and lettuce
Beyond Meat Plant-Based patty topped with lettuce, tomato, and onion on a toasted bun
Panko breaded and fried catfish filet, spicy creole sauce, and cheddar grits
Spicy creole sauce and cheddar grits
Cheddar or swiss, onions, peppers, spinach, and tomatoes, served with home fries
Brioche topped with fresh bananas and dulce de leche caramel sauce
8 oz. premium steak served with eggs any style
Poached eggs, cured salmon, sriracha, hollandaise sauce on brioche, served with a house salad
Dressed in coconut rum syrup, topped with fresh berries and whipped cream
Panko breaded and fried catfish filet served with crispy home fries
Grilled shrimp, avocado spread, and fried green plantains
Topped with bacon
Spicy lump crab
Served with blue cheese. Choice of sauce: plain, sweet chili, bbq, or buffalo
Mixed greens tossed with. balsamic vinaigrette, topped with candied walnuts and cranberries
Kale and romain tossed in house made classic caesar (anchovy)
Warm rum peaches topped with lemon shortbread and ice cream
Deep fudge brownie topped with ice cream whipped cream, chocolate syrup, and fresh berries
Pastry wrapped cheesecake, deep-fried, and topped with strawberry sauce
Rum raisin brioche bread topped with dolce de leche sauce
Fried chicken thigh tossed in buffalo sauce, topped with blue cheese dressing, lettuce, tomato, and a pickle
Premium beef blend, topped with lettuce, tomato, and onion on a toasted bun
House-made herbed salmon patty topped with garlic aoili, pickled slaw, tomato, and lettuce
Beyond Meat Plant-Based patty topped with lettuce, tomato, and onion on a toasted bun
Panko breaded and fried catfish filet, spicy creole sauce, and cheddar grits
Spicy creole sauce and cheddar grits
Cheddar or swiss, onions, peppers, spinach, and tomatoes, served with home fries
Brioche topped with fresh bananas and dulce de leche caramel sauce
8 oz. premium steak served with eggs any style
Poached eggs, cured salmon, sriracha, hollandaise sauce on brioche, served with a house salad
Dressed in coconut rum syrup, topped with fresh berries and whipped cream
Panko breaded and fried catfish filet served with crispy home fries
Served with blue cheese. Choice of sauce: plain, sweet chili, bbq, or buffalo
Bechamel, cheddar, swiss cheese
Served with honey mustard sauce
Spicy lump crab
Grilled shrimp, avocado spread, and fried green plantains
Served with sweet chili sauce
Served with house-made aioli
12 oz. premium ribeye served with thick-cut fries
Crispy hald chicken, served with freshly baked cornbread
Blackened cajun salmon filet, served with mashed potatoes and sauteed kale
French center cut chop served with sauteed kale and glazed apples
Penne pasta in choice of sauce, alfredo or red sauce
Fried chicken thigh tossed in buffalo sauce, topped with blue cheese dressing, lettuce, tomato, and a pickle
Premium beef blend, topped with lettuce, tomato, and onion on a toasted bun
House-made herbed salmon patty topped with garlic aoili, pickled slaw, tomato, and lettuce
Beyond Meat Plant-Based patty topped with lettuce, tomato, and onion on a toasted bun
Mixed greens tossed with. balsamic vinaigrette, topped with candied walnuts and cranberries
Kale and romain tossed in house made classic caesar (anchovy)
Warm rum peaches topped with lemon shortbread and ice cream
Deep fudge brownie topped with ice cream whipped cream, chocolate syrup, and fresh berries
Pastry wrapped cheesecake, deep-fried, and topped with strawberry sauce
Rum raisin brioche bread topped with dolce de leche sauce
Served with blue cheese. Choice of sauce: plain, sweet chili, bbq, or buffalo
Bechamel, cheddar, swiss cheese
Served with honey mustard sauce
Spicy lump crab
Grilled shrimp, avocado spread, and fried green plantains
Served with sweet chili sauce
Served with house-made aioli
12 oz. premium ribeye served with thick-cut fries
Crispy hald chicken, served with freshly baked cornbread
Blackened cajun salmon filet, served with mashed potatoes and sauteed kale
French center cut chop served with sauteed kale and glazed apples
Penne pasta in choice of sauce, alfredo or red sauce
Fried chicken thigh tossed in buffalo sauce, topped with blue cheese dressing, lettuce, tomato, and a pickle
Premium beef blend, topped with lettuce, tomato, and onion on a toasted bun
House-made herbed salmon patty topped with garlic aoili, pickled slaw, tomato, and lettuce
Beyond Meat Plant-Based patty topped with lettuce, tomato, and onion on a toasted bun
Mixed greens tossed with. balsamic vinaigrette, topped with candied walnuts and cranberries
Kale and romain tossed in house made classic caesar (anchovy)
Warm rum peaches topped with lemon shortbread and ice cream
Deep fudge brownie topped with ice cream whipped cream, chocolate syrup, and fresh berries
Pastry wrapped cheesecake, deep-fried, and topped with strawberry sauce
Rum raisin brioche bread topped with dolce de leche sauce
Served with blue cheese. Choice of sauce: plain, sweet chili, bbq, or buffalo
Bechamel, cheddar, swiss cheese
Served with honey mustard sauce
Spicy lump crab
Grilled shrimp, avocado spread, and fried green plantains
Served with sweet chili sauce
Served with house-made aioli
12 oz. premium ribeye served with thick-cut fries
Crispy hald chicken, served with freshly baked cornbread
Blackened cajun salmon filet, served with mashed potatoes and sauteed kale
French center cut chop served with sauteed kale and glazed apples
Penne pasta in choice of sauce, alfredo or red sauce
Fried chicken thigh tossed in buffalo sauce, topped with blue cheese dressing, lettuce, tomato, and a pickle
Premium beef blend, topped with lettuce, tomato, and onion on a toasted bun
House-made herbed salmon patty topped with garlic aoili, pickled slaw, tomato, and lettuce
Beyond Meat Plant-Based patty topped with lettuce, tomato, and onion on a toasted bun
Mixed greens tossed with. balsamic vinaigrette, topped with candied walnuts and cranberries
Kale and romain tossed in house made classic caesar (anchovy)
Warm rum peaches topped with lemon shortbread and ice cream
Deep fudge brownie topped with ice cream whipped cream, chocolate syrup, and fresh berries
Pastry wrapped cheesecake, deep-fried, and topped with strawberry sauce
Rum raisin brioche bread topped with dolce de leche sauce
Menu for Rustik Tavern provided by Allmenus.com
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