6 oz. diced and cubed teriyaki chicken, broccoli, carrots and squash served over brown rice and black beans.

Flamed grilled bison and chicken sauteed with mixed vegetables and teriyaki sauce over brown rice.

6 ounces wild salmon filet, diced up and sautéed with zucchini, carrots and broccoli, low sodium teriyaki glaze , sundries tomatoes and served over brown rice

Fresh carrot, zucchini and broccoli sautéed with a roasted garlic balsamic dressing and served over brown rice.

6 oz. teriyaki chicken stir-fried with white rice, onions and tomatoes in a sun-dried tomato tortilla.

6 oz. grilled chicken breast, Romaine lettuce, turkey bacon, cucumber, Parmesan cheese and Caesar dressing. Recommended on a plain tortilla. Gluten-free with bowl option.

Fresh Greek garden salad and Feta cheese. In a spinach tortilla. Gluten-free with bowl option.

Roasted red peppers, brown rice, black beans, avocado and teriyaki sauce recommended in spinach tortilla.

6 oz. flame grilled Wild Norwegian salmon fillet with lettuce, tomatoes, sprouts and mango salsa.

6 oz. grilled chicken, lettuce, turkey bacon, tomato, onions, peppers, cilantro and Santa Fe sauce in a jalapeno tortilla.

6 oz. grilled chicken, lettuce, tomato, onion, non fat mozzarella, hickory honey BBQ glaze recommended in a garlic tortilla. Gluten-free with bowl option.

6 oz. grilled chicken breast, portobello mushrooms, sweet bell peppers, non fat mozzarella and lettuce. Gluten-free with bowl option.

6 oz. grilled chicken breast, spinach, avocado, sesame seeds, grape tomatoes and hot sauce recommended in a garlic tortilla.

6 oz. grilled Ahi tuna with avocado, romaine, roasted peppers and spicy mayo recommended in a garlic tortilla.

6 oz. of grilled filet mignon steak, Mexican black beans, brown rice, pico de gallo, hot sauce and low fat sour cream recommended in a plain tortilla.

6 oz. of grilled chicken, steamed spinach, non fat mozzarella in recommended a toasted spinach tortilla. Gluten-free with bowl option.

Grilled chicken and bison in a whole wheat wrap with Turkey bacon, BBQ sauce and cheddar.

Beyond Burger meat with portobello mushrooms, roasted red peppers, Brown rice and hickory bbq sauce in a spinach wrap.....or try it in a rice, quinoa or veggie bowl

Grass Fed, Locally farm-raised tender beef burger topped with lettuce, tomatoes, red onions, pickle & a slice of cheddar cheese. Served on a potato bun

Home made patty pressed with black beans, onion, parsley, garlic, green pepper, bread crumb, lime rind, spices and olive oil served on a brioche bun with avocado bbq sauce, sauted onions and cheddar.

Locally farm raised- organic bison burger with lettuce, tomatoes, onions and non-fat mozzarella cheese.

Antibiotic free/hormone free Flame-grilled homestyle burger with lettuce, tomatoes and onions.

Organic American KOBE beef burger topped with meculin greens, tomato, cheddar cheese and our special truffle aioli sauce.

Locally Farm raised, grass-fed lamb patty with lettuce, tomato and tzatiki sauce.

Signature Organic grass-fed chipotle Bison burger topped with queso fresco, avocado and jalapeños.

Homemade Norwegian wild salmon patty served with mixed greens, onions and mango salsa.

Vegetarian. Grilled soy vegetable burger with lettuce, tomatoes and honey mustard.

Select farm-raised chicken burger grilled to perfection and topped with portobello, roasted peppers and balsamic glaze.

Beyond Burger topped with Avocado, Pico De Gallo, NG signature hot sauce, & Melted Cheddar cheese on a Brioche Bun

Grilled chicken breast, sweet bell peppers, sun-dried tomatoes, eggplant, zucchini, pesto vinaigrette and goat cheese.

Grilled chicken, lettuce, tomatoes, turkey bacon, mayonnaise and non-fat mozzarella cheese.

Homemade hummus, cucumber, sliced tomato, avocado and sprouts served on a whole wheat flatbread. Vegetarian. Gluten free.

6 oz. grilled filet mignon steak with zucchini, onions, roasted peppers and steak sauce on a pressed european flat bread

Gluten-free. 8 oz. flame-grilled protein and two sides. Antibiotic free, hormone free, and steroid free poultry.

8 oz. flame-grilled chicken, mixed bell peppers and onions, marinated, served over brown rice, steamed vegetables and mango salsa. Antibiotic free, hormone free, and steroid free poultry.

10 oz. fresh Norwegian salmon, grilled to perfection served with steamed vegetables. Antibiotic free, hormone free, and steroid free poultry.

Oriental-style chicken, steak and broccoli marinated in low sodium teriyaki and Santa Fe sauce. Stir-fried, served over white rice and topped with sesame seeds. Antibiotic free, hormone free, and steroid free poultry.

8 ounce locally raised , grass fed Filet mignon, grilled and served with 2 choices of sides.

8 ounces of grilled chicken and Filet mignon steak served with 2 choices of sides, lemon wedge and dipping sauce

2 Organic Bison Patties served with steamed spinach, brown rice and dipping sauce

Romaine lettuce, tomato, cucumber, onion, kalamata olive, feta cheese served with oil and vinegar dressing.

6 ounces grilled filet mignon sautéed with tomato, onion, pepper and low sodium teriyaki and served over lettuce and brown rice.

Mixed baby greens, walnuts, cranberries, almonds, tomato,avocado and green apple with carribean mango dressing

mixed greens, dried cranberries, walnuts, sundries tomatoes, goat cheese and fresh pear served with fat free raspberry dressing.

Hummus, salsa, guacamole with pita bread and corn chips.

5 ounces home made guacamole with baked corn chips

Chicken, avocado,tomato,hot sauce and sour cream in a whole wheat tortilla served with a choice of potato

Grilled marinated filet mignon steak, avocado,tomato,hot sauce and sour cream in a whole wheat tortilla served with choice of potato

Mixed sautéed veggies,(egg plant, onion, sundries tomato, zucchini, mushroom )avocado,tomato,hot sauce and sour cream in a whole wheat tortilla. served with potato of choice

Sautéed shrimp, avocado,tomato,hot sauce and sour cream in a whole wheat tortilla. served with potato of choice

Grilled marinated chicken and steak, avocado,tomato,hot sauce and sour cream in a whole wheat tortilla. served with potato of choice

Gluten-free.

Gluten-free.

Flamed grilled bison and chicken sauteed with mixed vegetables and teriyaki sauce over brown rice.

6 oz. grilled wild Norwegian salmon, carrots, zucchini, broccoli and sun-dried tomatoes sauteed with teriyaki glaze over brown rice.

6 oz. diced and cubed teriyaki chicken, broccoli, carrots and squash served over brown rice and black beans.

Broccoli, zucchini and carrots !!Makes a great light meal or snack. Sauteed with garlic dressing and served over brown rice.

Vegetarian. Red vine-ripened tomatoes, onions, cucumber, olives and Feta cheese served over lettuce. Served with house vinaigrette.

6 oz. grilled filet mignon steak, tomatoes, onions and peppers sauteed with low sodium teriyaki sauce over lettuce and brown rice.

Vegetarian. Mixed baby greens, walnuts, cranberries, almonds, tomatoes, avocado and green apple. Served with Caribbean mango dressing.

Vegetarian. Mesclun greens, dried cranberries, walnuts, sun-dried tomatoes, goat cheese and sweet pear. Served with fat-free raspberry dressing.

Vegetarian. Gluten-free. Five egg whites have it your way! served with choice of mozzarella cheese, tomato, onion, bell pepper, mushroom or broccoli. Choice of side salad or sweet potato

Five grilled egg whites and turkey bacon topped with non-fat mozzarella cheese. Served in a toasted whole wheat pita.

Five egg whites topped with non-fat mozzarella cheese and a 6 oz. lean sirloin steak. Served with a whole wheat pita.

Southern-style golden sweet potato pancakes grilled and served with three egg whites and lean turkey bacon.

Hummus, tzatziki, guacamole with pita and blue chips.

Choose from grilled turkey burger, steak burger or bison burger. Served on multi-grain slider buns with non-fat mozzarella cheese and chipotle mayo.

Idaho potato served with sour cream

Home made fresh guacamole mexican style, served with corn chips

Home made Hummus Served with Toasted Whole Wheat Pita.

Choice of size. Gluten free.

Gluten free.

Gluten free.

24 oz.

24 oz.

24 oz.

24 oz. Choice of flavor.

24 oz.

Vegetarian. Broccoli, cauliflower and carrots in a whole wheat pita with melted non-fat Mozzarella cheese and honey Dijon mustard. Can be made gluten free.

Vegetarian. Fresh tofu marinated in teriyaki sauce with tomatoes, sesame seeds, cucumber and lettuce on seven-grain bread. Can be made gluten free.

Flame-grilled chicken breast, sun-dried tomatoes, pesto, avocado, sprouts and lettuce on seven-grain bread. Can be made gluten free.

Lean filet mignon steak with non-fat Mozzarella cheese, roasted peppers, onions and tomatoes in a whole wheat pita. Can be made gluten free.

Choice of the following: grilled chicken, sirloin burger, bison burger, turkey burger, veggie burger or turkey breast. Served with lettuce, tomato, bell pepper, onions, with a scoop of hummus, plain or wheat flatbread.

Homemade hummus, cucumber, sliced tomatoes, avocado and sprouts. Can be made gluten free.

Mini quesadilla stuffed with mozzarella cheese topped with sour cream. Vegetarian.

Mild cheddar cheese on toasted seven grain bread. Vegetarian.

Peanut butter and banana in plain wrap. Vegetarian. Served with a 10 oz. Calypso smoothie.

Honey whole wheat crispy crust, homemade tomato sauce, non fat mozzarella cheese. vegetarian

hormone free/antibiotic free Grilled chicken breast and mozzarella cheese stuffed in a plain wrap. Gluten-free.

sweet potato silver dollar pancakes served with fruit.

A vanilla flavored mix of soy milk, honey, blueberry, and strawberry makes this a great breakfast or lunch treat.

Watermelon, honey dew, cantaloupe, seedless grapes, blueberries and strawberries

Chicken Caesar wrap with a small soup. Comes with a small Calypso smoothie. No substitutions, no exceptions.

Mini chicken protein meal with small soup, brown rice and lemon wedge. Comes with a small Calypso smoothie. No substitutions, no exceptions.

Gluten free. Salmon served with grown rice, pico de gallo and mango salsa. Comes with a small Calypso smoothie. No substitutions, no exceptions.

Gluten-free. Small spring mix salad with grilled chicken and choice of sweet or baked potato. Comes with a small Calypso smoothie. No substitutions, no exceptions.

Chicken teriyaki wrap with a small soup. Comes with a small Calypso smoothie. No substitutions, no exceptions.

Freshly brewed daily!

Canned Sodas

Made with real cane sugar. No high fructose corn syrup.

Our fresh coffee is delivered by Four Five Roasters!

We carry only the best MONIN flavors for our iced coffee!

Fresh Raw organic coconut

Made with real cane sugar! NO HIGH FRUCTOSE CORN SYRUP!

Poland spring 16 ounce

Organic lemons, Rind, Organic sugar, organic rose water, Filtered water

Apple, beet, carrot and parsley. Gluten free.

Broccoli, celery, parsley and spinach. Gluten free.

Apple, lemon, carrot, beet and ginger. Gluten free.

Apple and carrot. Gluten free.

Apple, beet, carrot and celery. Gluten free.

Cucumber, tomato and celery. Gluten free.

Watermelon, strawberry and grapefruit. Gluten free.

Kale, broccoli, beets, apples and carrots. Gluten free.

Ginger, garlic, spinach and carrots. Gluten free.

Asparagus, carrots and celery. Gluten free.

Strawberry, watermelon, apple and lemon. Gluten free.

Nature's most powerful healer, Wheat grass juice contains many antioxidants including chlorophyll with helps fight free radicals in the body. Drinking 1 ounce of whet grass is equivalent to eating 5lbs of cooked green veggies!

Cantaloupe, pineapple, orange and honey. Gluten free.

Strawberry, banana and peach. Gluten free.

Strawberry, banana and orange juice. Gluten free.

Strawberry, coconut milk, banana, yogurt and pineapple. Gluten free.

Mango, banana, yogurt and honey. Gluten free.

Strawberry, raspberry, yogurt and banana. Gluten free.

Peanut butter, banana, soy milk and honey. Gluten free.

Spinach, Banana, almond milk, Vegan Protein and honey

Platter includes tzatziki, hummus, and guacamole served with pita chips.

Made fresh with avocado, tomato, cilantro and onion. Gluten free.

Romaine lettuce, grape tomato, turkey bacon, Parmesan, cucumber and Caesar dressing.

Mesculin greens, grape tomatoes, onions, carrots, and cucumbers with choice of dressing.

Romaine lettuce, red vine-ripened tomatoes, onions, cucumbers, olives, feta, and green peppers topped with house vinaigrette. Vegetarian.

Mixed baby greens, walnuts, cranberries, almonds, tomato, avocado, and green apples with Caribbean mango dressing. Vegetarian.

Olives, mozzarella, grape tomatoes, shaved carrots, and chickpeas tossed with balsamic vinaigrette.

Assorted fresh cut vegetables (includes broccoli, celery, grape tomatoes and bell peppers). Served with hummus or ranch. Vegetarian.

Assorted wraps. Includes Mexicano, Caesar, protein veggie, bleu cheese chicken, and salmon wrap.

Assorted quesadillas. Includes chicken, shrimp, steak, BBQ chicken, and veggie quesadilla.

Assorted paninis. Includes chicken lover, Italiano, New Yorkers, and grilled chicken club panini.

Assorted seasonal fruit. Includes honeydew, cantaloupe, watermelon, grapes, kiwi, mango strawberry, blueberry and mango.

Assorted sliders. Includes bison, turkey, salmon, beef, and black bean burger.

Oriental-style chicken, steak and broccoli marinated in low sodium teriyaki and Santa Fe sauce. Stir-fried, served over white rice and topped with sesame seeds.

Grilled sirloin steak, Mexican black beans, brown rice, pico de gallo, hot sauce, and low-fat sour cream in a plain tortilla.

Grilled salmon, carrots, zucchini, broccoli and sun-dried tomato, sauteed with teriyaki glaze over brown rice.