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Curry Heights - (Remsen St)

(718) 260-9000

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  • 151 Remsen St, Brooklyn, NY 11201
  • Restaurant website
  • Indian
  • $$$$$
  • Seamless.com
  • Curry Heights - (Remsen St)

  • (718) 260-9000

    We make ordering easy.

  • Menu
  • Express Lunch Platters/Boxes
    • #1. One Veg. Entree Over Rice & Naan $10.00

    • #2. Two Veg. Entree W/ Rice & Naan $12.00

    • #3. 1/4 Tandoori Chicken Over Rice & Naan $10.00

    • #4. One Meat Entree Over Rice & Naan $12.00

    • #5. Chicken Tandoori W/ One Veg. Entree Rice & Naan $13.00

    • #6. Two Meat Entree W/ Rice & Naan $14.00

    • #7. One Meat Entree & One Veg. Entree W/ Rice & Naan $13.00

    • #8. Three Veg. Entree W/ Rice & Naan $14.00

    • #9. Two Veg. Entree & One Meat Entree W/ Rice & Naan $15.00

    • #10. Two Meat Entree & One Veg. Entree W/ Rice & Naan $16.00

    • #11. Three Meat Entree W/ Rice & Naan $17.00

  • Appetizers
    Served with house chutneys
    • Papadom $3.00

      Crispy bean wafers.

    • Samosas (2 pcs) $6.00

      Crispy turnovers filled with your choice of style.

    • Aloo Tikki with Chana $7.00

      Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.

    • Broccoli Malai $9.00

      Broccoli florets and onions in creamy almond and herbs sauce.

    • Chicken Lollipop (5 pcs) $10.00

      A fun and crispy chicken wing appetizer served with house dip sauce.

    • Gobi Manchurian $10.00

      Indo-asian fusion of battered, fried cauliflower florets in a spicy, sticky sauce.

    • Fish Fingers $10.00

      Crispy, golden fish fingers marinated dipped coated with tempura flour and deep fried. Served with a dip sauce.

    • Saag Pakora (2 pcs) $6.00

      Delicious seasoned spinach patties. Stuffed with cheese.

    • Banana Pakora (4 pcs) $6.00

      Soft & spongy sweet fritters stuffed with ripe bananas.

    • Onion Bhajia (6 pcs) $6.00

      Sliced onions and lentils fritters. A hot seller.

    • Vegetable Pakoras $7.00

      Mixed vegetables dipped in gram flour & seasoning blend and fried to perfection.

    • Chilli Chicken Appetizer $10.00

      Sweet and spicy chicken strips made in indo-chinese style with peppers. Served medium to hot. Can be made mild.

    • Kachori Chaat $7.00

      Flattened pastry stuffed with different lentils & topped with chickpeas, crisps, potato, yogurt, tamarind & mint sauce.

    • Samosa Chaat $10.00

      Seasoned potato, lentil & green peas samosa stuffed with chickpeas topped with yogurt, tamarind & mint sauce. (Served in cold)

    • Chana Poori $7.00

      Chickpeas masala & a puffy whole wheat bread.

    • Shrimp Masala Appetizer (Medium spicy) $10.00

      Medium spiced shrimps sauteed in fresh tomato and onions and tangy masala.

    • Grilled Salmon Appetizer $12.00

      Marinated in chef's choice tandoori masala, broiled in our clay oven.

    • Assorted Veggie Platter $10.00

      Combination platter of pakoras and other vegetarian appetizers from our menu.

    • Tandoori Mixed Platter $10.00

      Assorted barbecue sampler from our tandoori menu.

    • French Fries $3.00

  • Soups and Salads
    • House Salad $5.00

      Lettuce, tomato, cucumber, carrot, onions served with house dressing.

    • Mulligatawny Soup $7.00

      Lightly spiced, tomato and lentil soup.

    • Mixed Vegetable & Mushroom Soup $7.00

      Mixed vegetable & sliced mushrooms in lentil and tomato puree

    • Daal Sabzi Soup $7.00

      Yellow lentils and mix vegetable.

    • Chicken Corn & Egg Soup $8.00

      Can be made without egg.

    • Seafood Soup $8.00

      Shrimp and crab in lightly spiced lentil puree.

  • Fresh Vegetable Entrees
    Served with basmati rice. Brown rice or French fries add $3.00 extra. (Some items contains nuts, dairy etc please reach out to the restaurant with any questions)
    • Mixed Vegetable Curry $15.00

      Fresh mixed vegetables cooked in house special curry sauce.

    • Vegetable Tikka Masala $15.00

      Fresh mixed vegetables cooked in tomato, cream and almond sauce.

    • Saag Paneer $15.00

      Cottage cheese and spinach deliciously cooked in garlic & herbs.

    • Baigan Bharta $15.00

      Baked eggplant simmered with green peas and spices.

    • Aloo Motor Gobi $15.00

      A popular dish made with cauliflower florets, potato and green peas.

    • Bindi Masala $15.00

      Lightly stir-fried cut okras deliciously simmered with tomatoes and onions.

    • Bindi Bhaji $15.00

      Lightly stir-fried cut okras deliciously simmered with tomatoes and onions.

    • Chana Masala $15.00

      Chickpeas curry in tangy tomato and onion sauce.

    • Vegetable Dhanshak $15.00

      Mixed vegetable, split peas and spinach.

    • Saag $15.00

      Choice of chickpeas, potato, or mushroom cooked with spinach.

    • Vegetables Jalfrezi $15.00

      Mixed vegetables in tangy jalfrezi sauce.

    • Vegetable Vindaloo $15.00

      Mixed vegetable in hot vindaloo sauce.

    • Malai Kofta $15.00

      Mixed vegetable balls in mild thick almond and cream sauce.

    • Paneer Bhurji $15.00

      Fresh paneer (cottage cheese) is crumbled and added to the saucy tomato, onions and cilantro mixture.

    • Mottor Paneer $15.00

      Fresh green peas cooked with cubed cottage cheese in cream sauce.

    • Vegetable Korma $15.00

      The finest blend of nine vegetable, cooked in rich creamy almond based sauce.

    • Navrattan Korma $15.00

      The finest blend of nine vegetable, cooked in rich creamy almond based sauce.

    • Daal Makhani $15.00

      Mixed lentils and beans cooked in light butter with ginger, fresh onions, garlic and spices.

    • Yellow Tarka Daal $15.00

      Yellow lentils accented with onions, fresh garlic and spices.

    • Paneer Tikka Masala $17.00

      Cottage cheese cooked in mild tomato cream and almond sauce.

    • Paneer Butter Masala $17.00

      Cubes of cottage cheese cooked in sweet almond tomato based cream and butter sauce.

    • Paneer Makhani $17.00

      Cottage cheese cooked in mild tomato, cream, almond and buttery sauce lightly sweetened.

    • Karahi Paneer $17.00

      Stir fried cottage cheese, capsicum, tomato, onion and traditional Indian spice.

    • Gobi munchurian dinner $15.00

      Indo-asian fusion of battered fried cauliflower florets in a spicy sticky sauce.

    • Plain saag curry $15.00

      Plain spinach cooked in house specialty curry sauce.

  • Curry Specialties
    Served with basmati rice. Brown rice or French fries add $3.00 extra. (Some items contains nuts, dairy etc please reach out to the restaurant with any questions)
    • Curry $17.00

      Your choice of meat cooked in-house blended lightly spiced curry sauce.

    • Tikka Masala $18.00

      Cubes of chicken or lamb are first broiled in our clay oven and then cooked in a mild creamy almond and tomato-based cream sauce.

    • Butter Chicken $18.00

      Chicken makhani. Cubes of chicken first broiled in our clay oven then cooked in sweet almond and tomato-based cream and butter sauce.

    • Chicken Makhani $18.00

      Cubes of chicken first broiled in our clay oven then cooked in sweet almond and tomato based cream and buttery sauce lightly sweetened.

    • Korma $17.00

      Meat cooked in rich roasted almond, cashew, raisin and cream sauce.

    • Dildar $17.00

      Meat cooked in rich roasted almond, cashew, raisin and cream sauce. Cooked with pineapple.

    • Mirchi $17.00

      Your choice of meat cooked with roasted red chillies, ginger garlic paste with salt and black pepper.

    • Chilli Chicken $17.00

      Sweet and spicy chicken strips made in Indo-Chinese style with peppers.

    • Chicken 65 $17.00

      Sweet and spicy chicken strips made in Indo-Chinese style with peppers. Chicken 65 is made with deep-fried chicken chunks

    • Vindaloo Hot $17.00

      Meat cooked with potato in thickened roasted red chilli sauce.

    • Jalfrezi Tangy $17.00

      Meat cooked with potato in thickened roasted red chilli sauce. Jalfrezi is cooked in tangy sauce with diced peppers and onions.

    • Saag Curry $17.00

      Meat cooked with fresh spinach & herbs in mild sauce.

    • Bhuna $17.00

      Stir-fried meat cooked in thick garlic, ginger and herbs sauce.

    • Karahi $17.00

      Meat cooked with fresh ginger, fresh coriander, tomato, onions & diced green peppers.

    • Achari Gosht Pickled $17.00

      Meat cooked in pickled based heavily spiced tangy sauce.

    • Daal Gosht $17.00

      Meat cooked with yellow and split lentils.

    • Madras $17.00

      Meat cooked with fresh tomatoes, garlic and curry leaf.

    • Rogan Josh $17.00

      Meat cooked in butter at intense heat with tomatoes and roasted red chillies.

    • Dhanshak $17.00

      Yellow split pea and spinach. A parsee dish, mild sweet and sour cooked with split lentil and light spinach.

    • Dopiaza $17.00

      Your choice of meat cooked with doubled the onions in stir fry style with medium spiced tangy sauce.

  • Tandoori Barbecues
    Served with basmati rice. Brown rice or French fries add $3.00 extra. (Some items contains nuts, dairy etc please reach out to the restaurant with any questions)
    • Chicken Tandoori Masala $18.00

      Bone in cut spring chicken bbq'd first then cooked in our popular tomato, cream and almond sauce.

    • Chicken & Lamb Tikka $19.00

      Boneless cubes of chicken and chunk of lamb marinated in tangy spice blend then BBQ'd to perfection.

    • Tandoori Chicken $18.00

      Spring chicken marinated in special yogurt marinade with freshly ground spices then BBQ'd to perfection.

    • Chicken Tikka $18.00

      Boneless cubes of chicken marinated with yogurt, herbs el spices then grilled to perfection.

    • Chicken Malai Kabab $18.00

      Cubes of chicken breast marinated with mild creamy blend then BBQ'd to perfection.

    • Kati Chicken $18.00

      Cubes of chicken breast marinated with mild creamy blend then BBQ'd to perfection.

    • Shrimp & Salmon Malai Tandoori $22.00

      Cubes of chicken breast marinated with mild creamy blend then BBQ'd to perfection.

    • Lamb Seekh Kabab $18.00

      Medium. Seasoned minced lamb wrapped around skewers and tandoored perfection.

    • Lamb Chops $30.00

      Tender lamb chops spiced, marinated overnight and barbecued to perfection.

    • Lamb Boti Kabab $19.00

      Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

    • Whole Fish Tandoori $22.00

      Redsnapper grilled with onions, peppers and house blended masala.

    • Grilled Salmon Tikka $22.00

      Marinated salmon cubes BBQ'd with mild herbs.

    • Shrimp Tandoori $20.00

      Jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven.

    • Shrimp Tandoori Masala $20.00

      Grilled shrimps in creamy tomato & almond sauce.

    • Tandoori Mix Grill $20.00

      A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, salmon tikka and tandoori shrimp.

  • Biryanis
    All biryani entrees served with raita. (Some items contains nuts, dairy etc please reach out to the restaurant with any questions)
    • Chicken Biryani $17.00

      Aromatic Indian pilaf basmati rice steam-cooked with boneless cubes of chicken & fresh herbs.

    • Vegetables Biryani $17.00

      Aromatic Indian pilaf basmati rice steam-cooked with either vegetables & fresh herbs.

    • Biryani $19.00

      Choice of meat & aromatic Indian pilaf basmati rice cooked with with fresh herbs & seasonings.

    • Chicken Tikka Biryani $18.00

      Broiled chicken cubes from tandoor and aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings..

    • Seafood Biryani $19.00

      Choices: shrimp, crab, mixed seafood, basmati rice cooked with fresh ground spices and toasted almonds.

    • Chicken Tandoori Pulau $17.00

      A piece of chicken tandoori served over lightly stir fried rice in light ghee.

    • Veg Pilaf Rice $15.00

      Basmati rice stir-fried with fresh mix vegetables.

    • Fried Rice $15.00

    • Basmati Rice $3.00

      Our house plain rice

    • Brown Rice $3.00

      Our house brown rice

  • Seafood Entrees
    Served with basmati rice. Brown rice or French fries add $3.00 extra. (Some items contains nuts, dairy etc please reach out to the restaurant with any questions)
    • Shrimp Curry $19.00

      Cooked in array of house blended lightly spice curry sauce.

    • Fresh Crab Meat Curry $19.00

      Cooked in array of house blended lightly spice sauce.

    • Shrimp Madras $19.00

      Medium hot fresh tomato & curry leaf sauce.

    • Fish Masala $19.00

      Grilled cubes of salmon cooked in thick herbs & spices with onions, garlic and ginger.

    • Korma $19.00

      Your choice of seafood cooked in thick almond & cream sauce.

    • Shrimp Saag $19.00

      Shrimp cooked with one of our fresh vegetables, mushrooms, spinach, or cauliflower in a thick spicy flavored sauce.

    • Shrimp sabji $19.00

      Shrimp cooked with our fresh vegetables in a thick spicy flavored sauce.

    • Shrimp Vindaloo $19.00

      Cooked in our chef's masterfully blended hot vindaloo sauce.

    • Shrimp Jalfrezi $18.00

      Cooked in our chef's masterfully blended with stir fried sliced veggies in tangy masala.

  • Bread
    Fresh Baked
    • Naan $4.00

      Traditional soft baked Indian bread.

    • Butter Naan $4.00

      Traditional soft baked Indian bread with butter on it.

    • Garlic Naan $5.00

      Soft baked bread topped with crushed garlic.

    • Onion Khulcha $5.00

      Soft baked bread stuffed with seasoned onions.

    • Paneer Naan $5.00

      Soft baked bread stuffed with Cottage cheese.

    • Tikka Naan $5.00

      Soft baked bread stuffed with chicken tikka, onions and cilantro.

    • Keema Naan $5.00

      Soft baked bread stuffed with seasoned minced lamb.

    • Peshwari Naan $5.00

      Soft baked bread stuffed with coconut, raisins & nuts.

    • Spinach Naan $5.00

      Soft baked bread stuffed with seasoned spinach and onions.

  • Whole Wheat Breads
    • Whole-Wheat Roti $5.00

      A soft Indian hand made bread baked on tawa.

    • Paratha $5.00

      A multi-layered crispy buttered bread.

    • Poori $5.00

      2 pieces. A fluffy bread.

    • Aloo Paratha $5.00

      Multi-layered bread stuffed with seasoned potatoes & peas.

  • Condiments and Pickles
    • Cucumber Raita

      Homemade yogurt, with shredded cucumber, carrots and herbs.

    • Mango Pickle $5.00

      Heavily spiced pickled green mango

    • Lemon Pickle $5.00

      Heavily spiced pickled green lemon

    • Mango Chutney $5.00

      Sweet and sour mango jelly.

  • Beverages
    • Poland Spring Water 16 oz $2.00

    • S.Pellegrino 8.45 oz $3.00

    • Can Soda $2.00

    • Snapple $3.00

    • Mango Lassi $5.00

      Sweet mango extract and homemade yogurt drink

    • Sweet Lassi $5.00

      Homemade sweetened yogurt drinks

    • Salt Lassi $5.00

      Homemade yogurt with spices and salt

    • Juices $3.00

    • Lime-O-Nade $5.00

      Fresh squeezed refreshing lime drink

  • Desserts
    (Some items contains nuts, dairy etc please reach out to the restaurant with any questions)
    • Rice Pudding $5.00

      Traditional house made rice pudding

    • Gulab Jamun $5.00

      A traditional deep fried milk balls in sweet honey syrup

    • Rasmalai $5.00

      Cottage cheese dumpling in ice-cream syrup made with nuts and rose flavour

    • Ice Cream $5.00

      A delicious frozen dairy ice-cream made with mango or Pistachio

    • Malai Kulfi $5.00

      A delicious creamy ice-cream

  • Two-Course Deal Menu
    One appetizer or soup and 1 entree and 1 bread.
    • Two-Course Meal $24.00

      One Appetizer/Soup, One Entree & One Bread

  • Beer (Must be 21 to Purchase)
    • Taj Mahal 12 oz. $6.00

      Must be 21 to Purchase.

    • Taj Mahal 22 oz. $10.00

      Must be 21 to Purchase.

    • King Fisher 12 oz. $6.00

      Must be 21 to Purchase.

    • Flying Horse 22 oz. $10.00

      Must be 21 to Purchase.

    • Heineken $5.00

      Must be 21 to Purchase.

    • Corona $5.00

      Must be 21 to Purchase.

    • Bud Light $5.00

      Must be 21 to Purchase.

    • Budweiser $5.00

      Must be 21 to Purchase.

    • Founders All Day IPA $5.00

      Must be 21 to Purchase.

    • Founders Centennial IPA $5.00

      Must be 21 to Purchase.

    • Bear Republic Racer 5 $5.00

      Must be 21 to Purchase.

    • Harpoon IPA $5.00

      Must be 21 to Purchase.

  • Catering Appetizers
    • Samosas

      Crispy turnovers filled with (choices)

    • Vegetable Pakora

      Mixed vegetables dipped in gram flour & seasoning blend and fried to perfection.

    • Onion Bhajia

      Sliced onions and lentils fritters.

    • Kachori Chaat

      Flattened pastry stuffed with different lentils & topped with chickpeas, crisps, potato, yogurt, tamarind & mint sauce.

    • Broccoli Malai

      Broccoli florets and onions in creamy almond and herbs sauce. gluten-free.

    • Gobi Munchurian

      Indo-asian fusion of battered fried cauliflower florets in a spicy sticky sauce.

    • Chicken Lollipop

      A fun and crispy chicken wing.

    • Chilli Chicken

      Sweet and spicy chicken strips made in indo-chinese style with pepper.

    • Assorted Veggie Platter

      Combination platter of pakoras and other vegetarian appetizers from our menu.

    • Tandoori Mixed Platter

      Assorted barbecue sampler from our tandoori menu.

  • Catering Fresh Vegetable
    Gluten-free.
    • Mixed Vegetable Curry

      Fresh mixed vegetables cooked in house specialty curry sauce. Vegetarian, vegan.

    • Vegetable Tikka Masala

      Fresh mixed vegetables cooked in tomato, cream and almond sauce. Vegetarian.

    • Saag Paneer

      Cottage cheese and spinach deliciously cooked in garlic and herbs. Vegetarian.

    • Baigan Bharta

      Baked eggplant simmered with green peas & spices. Vegetarian.

    • Aloo Motor Gobi

      Made with cauliflower florets, potato and green peas. Vegetarian, vegan.

    • Chana Masala

      Chickpeas curry in tangy tomato and onion sauce. Vegetarian, vegan.

    • Vegetable Dhanshak

      Mixed vegetable split peas and spinach. Vegetarian, vegan.

    • Chana Saag

      Chickpeas cooked with spinach. Vegetarian.

    • Aloo Saag

      Potato cooked with spinach. Vegetarian.

    • Mushroom Saag

      Mushroom cooked with spinach. Vegetarian.

    • Vegetable Jalfrezi

      Mixed vegetable in tangy jalfrezi sauce. Vegetarian, spicy.

    • Vegetable Vindaloo

      Mixed vegetable in hot vindaloo sauce. Vegetarian, spicy.

    • Mottor Paneer

      Fresh green peas cooked with cubed cottage cheese in cream sauce. Vegetarian.

    • Vegetable Korma

      Mixed vegetable cooked in rich creamy almond based sauce. Vegetarian.

    • Daal Makhani

      Mixed lentils and beans cooked in light butter with ginger, onion, garlic and spices. Vegetarian.

  • Catering Chicken Entrees
    Gluten-free.
    • Chicken Curry

      Chicken Breast cooked in house blended lightly spiced curry sauce

    • Chicken Tikka Masala

      Cubes of chicken first broiled in our clay oven then cooked in mild creamy almond and tomato based cream sauce

    • Butter Chicken

      Thinly sliced chicken first broiled in our clay oven then cooked in sweet almond and tomato based cream and butter sauce

    • Chicken Korma

      Chicken Breast cooked in rich roasted almond, cashew, raisin and cream sauce

    • Chicken Mirchi

      Chicken Breast cooked with rosted red chillies, ginger, garlic paste salt and black pepper

    • Chilli Chicken

      Sweet and spicy chicken strips made in indo-Chinese style with pepper

    • Chicken Vindaloo

      Chicken Breast cooked with potato in thickened roasted red chilli sauce. Hot. Spicy.

    • Chicken Jalfrezi

      Chicken Breast cooked in tangy sauce with diced peppers and onions. Tangy. Spicy.

    • Chicken Saag

      Chicken Breast cooked with fresh spinach and herbs in mild sauces.

    • Chicken Bhuna

      Chicken Breast cooked in thick garlic, ginger and herbs sauce.

    • Chicken Karahi

      Chicken Breast cooked with fresh ginger, coriander, tomato, onion and diced green pepper.

    • Chicken Achari Gosht

      Chicken Breast cooked in pickled based heavily spiced tangy sauces. Pickled.

    • Chicken Daal Gosht

      Chicken Breast cooked with yellow and split lentils.

    • Chicken Madras

      Chicken Breast cooked with fresh tomatoes, garlic and curry leaf.

    • Chicken Rogan Josh

      Chicken Breast cooked in butter at intense heat with tomatoes and roasted red chilies.

    • Chicken Dhanshak

      A parsee dish, mild sweet and sour cooked with split lentils and light spinach

  • Catering Lamb Entrees
    Gluten-free.
    • Lamb Curry

      Boneless cubes lamb

    • Lamb Tikka Masala

      Boneless cubes lamb

    • Lamb Korma

      Boneless cubes lamb

    • Lamb Mirchi

      Boneless cubes lamb

    • Lamb Vindaloo

      Boneless cubes lamb

    • Lamb Jalfrezi

      Boneless cubes lamb

    • Lamb Saag

      Boneless cubes lamb

    • Lamb Bhuna

      Boneless cubes lamb

    • Lamb Karahi

      Boneless cubes lamb

    • Lamb Madras

      Boneless cubes lamb

    • Lamb Rogan Josh

      Boneless cubes lamb

    • Lamb Dhanshak

      Boneless cubes lamb

  • Catering Goat Entrees
    Gluten-free.
    • Goat Curry

      Tender bone-in goat meat cooked in house blended lightly spiced curry sauce

    • Goat Korma

      Tender bone-in goat meat cooked in rich roasted almond, cashew, raisin and cream sauce

    • Goat Mirchi

      Tender bone-in goat meat cooked with rosted red chillies, ginger, garlic paste salt and black pepper

    • Goat Vindaloo

      Tender bone-in goat meat cooked with potato in thickened roasted red chilli sauce. spicy

    • Goat Jalfrezi

      Tender bone-in goat meat cooked in tangy sauce with diced peppers and onions. tangy spicy

    • Goat Saag

      Tender bone-in goat meat cooked with fresh spinach and herbs in mild sauces

    • Goat Bhuna

      Tender bone-in goat meat cooked in thick garlic, ginger and herbs sauce

    • Goat Karahi

      Tender bone-in goat meat cooked with fresh ginger, coriander, tomato, onion and diced green pepper

    • Goat Madras

      Tender bone-in goat meat cooked with fresh tomatoes, garlic and curry leaf

    • Goat Rogan Josh

      Tender bone-in goat meat cooked in butter at intense heat with tomatoes and roasted red chilies

    • Goat Dhanshak

      Tender bone-in goat A parsee dish, mild sweet and sour cooked with split lentils and light spinach

  • Catering Tandoori Barbecues
    Gluten-free.
    • Tandoori Chicken

      Spring chicken marinated in special yoghurt marinated with freshly ground spices then BBQ'd to perfection

    • Chicken Tikka

      Boneless cubes of chicken marinated with yogurt, herbs & spices then grilled to perfection

    • Lamb Boti Kabab

      Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection

    • Chicken Malai Kabab

      Cubes of chicken breast marinated with mild creamy blend then BBQ'd to perfection

    • Tandoori Mix Grill

      A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, salmon tikka and tandoori shrimp

    • Grilled Salmon Tikka

      Marinated salmon cubes BBQ'd with mild herbs and spices

  • Catering Biryanis/Rice
    Rice dishes. Spicy, gluten-free.
    • Basmati rice

      Our house plain rice

    • Chicken Biryani

      Aromatic indian pilaf basmati rice steam cooked with boneless cubes of chicken & fresh herbs

    • Vegetable Biryani

      Aromatic indian pilaf basmati rice steam cooked with vegetable & fresh herbs

    • Lamb Biryani

      Boneless lamb @ aromatic indian pilaf basmati rice cooked with fresh herbs & seasonings

    • Goat Biryani

      Bone-in goat meat cooked with basmati pilaf rice with fresh herbs and seasonings

    • Beef Biryani

      Boneless cubes of beef cooked with basmati pilaf rice with fresh herbs and seasonings

    • Chicken Tikka Biryani

      Broiled chicken cubes from tandoor and basmati pilaf rice cooked with fresh herbs and seasonings

    • Mixed Seafood Biryani

      Mixed seafood, basmati rice cooked with fresh ground spices and herbs

  • Catering Seafood Entrees
    Gluten-free.
    • Shrimp Curry

      Jumbo shrimps cooked in array of house blended lightly spiced curry sauce

    • Shrimp Madras

      Medium hot fresh tomato & curry leaf sauce

    • Shrimp Vindaloo

      Cooked in our chefs masterfully blended hot vindaloo sauce. Spicy.

    • Shrimp Jalfrezi

      Jumbo shrimp's cooked with stir-fried sliced veggies in tangy masala. Spicy.

    • Shrimp Saag

      Shrimp cooked with spinach in a thick spicy flavoured sauce

    • Shrimp Karma

      Shrimp cooked in thick almond & cream sauce

    • Crab Karma

      Fresh crab meat cooked in thick almond & cream sauce

    • Mixed Seafood Karma

      Mixed seafood cooked in thick almond & cream sauce

    • Fish Masala

      Grilled cubes of salmon cooked in thick herbs & spice with onion, garlic and ginger

  • Catering Lunch Boxes
    • 1 Vegetarian Entree over Rice and Naan $10.00

    • 1 Meat Entree over Rice and Naan $11.00

    • 1/4 Tandoori Chicken over Rice and Naan $11.00

    • 2 Vegetarian Entrees with Rice and Naan Lunch $12.00

    • 1 Meat Entree and 1 Vegetarian Entree with Rice and Naan $13.00

    • 2 Meat Entrees with Rice and Naan $14.00

  • Catering Side
    • Plain Naan $3.00

    • Garlic Naan $3.50

    • Paneer Naan $3.50

    • Onion Naan $3.50

    • Peshwari Naan $3.50

  • Catering Desserts
    • Firni

    • Rice Pudding

    • Gulab Jamun

    • Rasmalai

  • Catering Beverages
    • Assorted Individual Can Soda $2.00

    • Bottled Water $2.00

    • Mango Lassi $5.00

  • Catering Miscellenious
    • Utensils $0.90

      Utensils, plates, napkins.

Menu for Curry Heights - (Remsen St) provided by Allmenus.com

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