Pastrami, mustard, mayo, red onion, and Swiss cheese on sourdough with a pickle on the side.
Brie and ham with Dijon mustard.
San Daniel prosciutto, fresh mozzarella, and basil pesto on a baguette.
Grilled zucchini, eggplant, portobello mushroom, arugula, and mozzarella.
Roast beef, caramelized onions, horseradish, and creme fraiche.
Fried green tomatoes, mozzarella, basil pesto, and arugula.
Turkey, low-fat mayo, basil, and mixed greens on a spinach wrap.
Ham, Havarti cheese, tomatoes, and cucumber.
Ham or turkey with Brie, lettuce, and tomatoes.
Grilled chicken, roasted tomatoes, marinated artichokes, and fresh goat cheese.
New! Sauteed roast beef topped with curry sauce and fresh mango salsa.
Melted Gruyere cheese, ham, and Bechamel sauce on sourdough.
Melted Gruyere cheese, ham, and Bechamel sauce on sourdough topped with a fried egg.
Melted Havarti cheese, ham, and tomatoes.
Melted Havarti cheese, ham, jalapeno peppers, and tomatoes.
Menu for Desserts by Michael Allen provided by Allmenus.com
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