OPM Restaurant and Ultra Lounge

Carrot ginger puree, truffled beets

Scallops, lobster & rock shrimp on crispy wontons

Caramelized onion puree, roasted mushrooms

Cinnamon white wine

With mango yuzu sumizo

Ginger miso dressing

Grilled hangar steak, pickled daikon

Foie gras vinaigrette

Thai tamarind curry

Grilled shrimp, wasabi mashed potatoes

Sauteed mushrooms, fried thai black rice

Lemongrass spiked beets, with sweet potato croquette, candied ginger

Pan fried noodles, oyster sauce

Crispy chinese broccoli

Spiked with wasabi, avocado salad

Plum sake soy, shitake mushrooms

Japanese yuzu curry

Green mango salad, tamarind dressing

Tomato, eggplant, truffle spiracha foam

Six types of chef's choice sashimi

Ten pieces of sushi one tuna roll

Chef's Selection of fresh fish, one spicy tuna roll

Chef's selection of fresh fish on a bed of seasoned rice

Chef's choice of a daily

Tuna, salmon, yellowtail, scallop

New zealand king salmon

Spicy white tuna, crunchy, mango, white tuna strip, black tobiko

Spicy tuna, avoado, cucumber, yellowtail. eel, salmon

BBQ yellowtail, scallion, tuna, avocado, seared white fish

Spicy king crab, shrimp tempura, avocado, lobster, mango

Shrimp, tempura, crunchy, cucumber, spicy tuna, tobiko

Fried oyster, cucumber, crab

Spicy salmon, crunchy, smoke salmon, avocado

Shrimp tempura, avocado, mango, fried eel

Banana tempura, campyo, cucumber, avocado, wasabi tobiko

Spicy yellowtail, jalapeno, crunchy, tuna, white tuna, tobiko

One kind fish avocado tobiko