Served with shallots and peppers.
Please call the restaurant for today's selection.
Pastry dough stuffed with chicken.
Toasted injera coated with berbere served with cheese.
Toasted injera coated with misir wett.
Classic Ethiopian steak tartar rolled in kategna.
Tuna tartar rolled in kategna.
Pastry dough stuffed with seasoned beef.
Pastry dough stuffed with seasoned lentil.
Grilled strips of boneless chicken breast glazed with awaze.
Grilled strips of tender, lean beef glazed with awaze.
Tender lamb morsels marinated in wine and sauteed to perfection.
Fried fish served with mixed greens salad.
Finely cubed tuna seasoned with shallots, peppers and Ethiopian spices.
Seasoned chicken in a spicy sauce served with hard-boiled egg. Spicy.
Mildly seasoned chicken in a light sauce served with hard-boiled egg.
Morsels of beef prepared with a blend on Ethiopian spices. Spicy.
Mild beef stew cooked in a lightly seasoned onion sauce.
Lentils cooked slowly in flavorful berbere sauce with a blend of spice. Spicy.
Spicy bean dish in a berberae sauce flavored with herbs and spices.
Mild bean dish in a delicately flavored herb sauce.
Butternut squash stew slowly cooked with light tomato sauce.
Split peas prepared with a light sauce.
Cabbage potato and carrot cooked in a mild sauce.
String beans and carrots cooked in a mild sauce.
Collard greens seasoned with herbs and spices and cooked to perfection.
Cold lentil spread seasoned with herbs and spices.
Sauteed mushrooms seasoned with a blend of mild spices.
Filet fish cooked in a flavorful berbere sauce with a blend of spices.
String beans and carrots.
One person. Choice of protein served with any two vegetarian dishes per person.
Two person. Choice of protein served with any two vegetarian dishes per person.
Three person. Choice of protein served with any two vegetarian dishes per person.
Four person. Choice of protein served with any two vegetarian dishes per person.
Choice on any four vegetarian dishes per person.
Choice on any four vegetarian dishes per person.
Choice on any four vegetarian dishes per person.
Choice on any four vegetarian dishes per person.
Ethiopian steak tartare seasoned with mitmita and nitir kibe. Spicy.
Tuna tartare seasoned with shallots, peppers and Ethiopian spices.
Cubed beef smothered with awaze and nitir kibe. Spicy.
In the notes specify what side you would like extra.