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Le Ptit Paris

(718) 369-3590

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  • 256 Prospect Park W, Brooklyn, NY 11215
  • Restaurant website
  • Bistro ,  French
  • $$$$$
  • Seamless.com
  • Le Ptit Paris

  • (718) 369-3590

    We make ordering easy.

  • Menu
  • Brunch Special
    • Oeuf Benedict $12.99

      2 poached egg and Canadian bacon on English muffin. Served with choice of drink.

    • Oeuf Florentine $12.99

      2 poached eggs and spinach on English muffin. Served with choice of drink.

    • Brie Chaud $12.99

      Warm brie cheese on toasted sourdough with mesclun and figs

    • Omelette $12.99

      Served with french fries and salad. Served with choice of drink.

    • 3 Eggs $12.99

      Cooked any style.

    • French Toast Brioche $12.99

      With Fresh Fruits, Syrup & Vanilla Ice Cream (Add Nutella +$2). Served with choice of drink.

    • Pancakes $12.99

      Served with fresh fruit and syrup. Served with choice of drink.

    • Whole Wheat Crepe $12.99

      Served with choice of drink.

    • Salade Cesar au Poulet $12.99

      Chicken Caesar salad with anchovy dressing. Served with choice of drink.

    • Salade Nicoise $12.99

      Mesclun salad with tuna, tomatoes, potatoes, green beans, olives, anchovy and eggs. Served with choice of drink.

    • Croque Monsieur $12.99

      Ham and Swiss cheese sandwich on toasted white bread. Served with choice of drink.

    • Sandwich de Poulet $12.99

      Grilled chicken with mozzarella. Caramelized onions and red pepper on french baguette. Served with choice of drink.

    • Steak Sandwich $15.99

      Grilled hanger steak with Swiss cheese and caramelized onions on French baguette. Served with choice of drink.

    • Sandwich du Sud $12.99

      Grilled lamb sausage with onions. Mesclun, tomatoes and mustard sauce. Served with choice of drink.

    • Avocado Toast Two Ways $12.99

      2 Whole Wheat Toasts Topped with Fresh Avocado, Sunny Side Up Egg and Fresh Tomatoes.

  • Brunch Menu a la Carte
    • Soup a L'oignon a la Carte $9.00

      Traditional french onion soup.

    • Winter Soup $9.00

    • Blue Point Oyster a la Carte $3.00

    • Salade du P'tit Paris a la Carte $10.00

      Avocado tomato and feta cheese salad.

    • Deviled Eggs Au Crabe $13.00

    • Mousse de Poulet a la Carte $8.00

      Homemade liver chicken pate with cornichons, figs and toasted baguette.

    • Salade Notre Dame $10.00

      Mesclun with Beets, Burrata Cheese, Raisins, Walnuts & Mustard Vinaigrette

    • Escargots a la Carte a la Carte $10.00

      Snails in garlic butter and parsley.

    • Hanger Steak Salad $17.00

      Grilled Hanger Steak over Mixed Green with Tomatoes, Avocado & Onions

    • Steak au Poivre a la Carte $30.00

      12oz Rib Eye Steak with Sweet Potato Fries & Peppercorn Sauce

    • Salade Nicoise a la Carte $18.00

      Grilled tuna steak, mesclun, tomatoes, potatoes, green beans, olives, anchovy and eggs.

    • Moules Mariniere a la Carte $16.00

      Mussels in choice of sauce.

    • Provencale a la Carte $16.00

      Mussels in choice of sauce.

    • Farfalle aux Crevettes $17.00

      Bow-tie Pasta with Sauteed Shrimps, Alfredo Sauce, Fresh Tomatoes & Cheese

    • Fettucine de la Mer a la Carte $18.00

      fettuccine pasta.

    • Risotto Aux Fruits De Mer $22.00

      Shrimps, Clams & Mussels over Creamy Mushroom Risotto.

    • Hamburger Maison a la Carte $16.00

      Served with french fries and mesclun salad.

    • Steak Frites a la Carte $21.00

      Grilled hanger steak with garlic sauce, fries and salad.

    • Truite Amandine $23.00

      Whole Trout Sauteed with Almonds, Lemon Butter Sauce & Basmati Rice.

  • Appetizers
    • Soupe a L'oignon Soup $9.00

      Traditional French onion soup.

    • Seasonal Soup $8.00

      Traditional french onion soup.

    • Escargots $10.00

      Snails in garlic butter and parsley.

    • Fried Calamari $12.00

    • Mousse de Poulet $8.00

      Homemade chicken liver pate with cornichons, figs and toasted baguette.

    • Steak Tartare $14.00

      Served with mesclum salad & croutons

    • Charcuterie and Cheese Board $21.00

    • Clams Provencale $12.00

      Baked Clams with Homemade Tomato Sauce & Garlic

    • Deviled Eggs Au Crabe $14.00

  • Pour L'apero
    • Calamars Frits $10.00

    • Pitted Olives $6.00

    • Guacamole $7.00

    • Clams Provençales $8.00

    • Assiette de Charcuteries et Fromages $15.00

  • Les Salades
    • P'tit Paris Salad $11.00

      Avocado, tomato and cheese salad.

    • Sacré C?ur $8.00

      Green beans, walnuts, tomato, goat cheese, and beets.

    • chicken cesar $10.00

      Romaine heart and croutons in anchovy dressing and chicken

    • burratta cheese $12.00

      burratta cheese, tomatoes, arugula

    • salad de Crabe $12.00

      crab salad, orange, avocadot

    • Niçoise $10.00

      Tomato, green beans, potato, red onion, egg, olives, anchovy, and tuna.

    • Crêpe au Brie $7.00

      Wrapped with apple confit.

    • goat cheese salad $9.00

      goat cheese salad, apple confit

    • tuna tartar $14.00

      fresh red tuna, ginger sauce, wasabo caviar

    • Caesar Salad $9.00

      Romaine heart with croutons and anchovy dressing.

    • Notre Dame Salad $10.00

      Mesclun with Beets, Burrata Cheese, Raisins, Walnuts & Mustard Vinaigrette

    • Salade De Saison $10.00

      Kale Salad with White Beans, Walnuts, Quinoa & Mustard Vinaigrette

    • Brie Chaud $12.00

      Warm Brie Cheese on Toasted Sourdough with Mesclun & Figs

    • Salade Nicoise $18.00

      Grilled tuna steak, mesclun, tomatoes, potatoes, green beans, olives, anchovy and eggs.

    • Hanger Steak Salad $17.00

      Grilled Hanger Steak over Mixed Green with Tomatoes, Avocado & Onions

    • Kale Au Lardons $13.00

      Kale Salad with Sauteed Bacon Topped with Over Easy Egg & Vinaigrette

  • Les Entrees
    • Soupe à L'oignon $7.00

    • Escargots $8.00

    • Gazpacho $7.00

    • Mousse de Canard $7.00

    • Tartare de Saumon $13.00

    • Steak Tartare $13.00

  • Pasta
    • porcini risotto $14.99

      porcine mushroom. risotto

    • Gnocchi aux patate $11.99

      Garlic, parsley butter, and tomato sauce.

    • Penne au Poulet $13.99

      In lemon cream sauce.

    • Fettuccine de la Mer $15.99

      Mussels, clams, and shrimp in seafood broth.

    • Vol au Vent Aux Legumes $16.00

      Creamy Vegetable Pot Pie Served with Mixed Green

    • Raviolis Fromage $15.00

      Ricotta Cheese Raviolis Topped With Homemade Tomato Sauce & Parmesan Cheese

    • Fettuccine de la Mer $18.00

      Clams, mussels and shrimps in a white wine broth over fettuccine pasta.

    • Farfalle aux Crevettes $17.00

      Bow-tie Pasta with Sauteed Shrimps, Alfredo Sauce, Fresh Tomatoes & Cheese

  • Fish & Seafood
    • Moules Marinieres $17.00

      Mussels in white wine and garlic.

    • Moules Provencal $17.00

      Mussels in tomato sauce.

    • Paella Classique $21.00

      Mussels, clams, shrimps, grilled chicken and chorizo in spicy rice stew.

    • Risotto Fruits De Mer $24.00

      Shrimps, Clams & Mussels over Creamy Mushroom Risotto

    • Loup De Mer $25.00

      Grilled Sea-Bass With Winter Vegetables & Aioli Sauce

    • Truite Amandine $21.00

      Whole Trout Sauteed With Grilled Almonds, Topped with Lemon Butter Sauce & Served with Basmati Rice & Green Beans

    • Paëlla $17.99

      Mussels, clams, shrimp, chicken, and chorizo in spicy rice stew.

    • Saint-Jacques Et Crevettes $19.99

      Bay scallops and shrimp over mushroom risotto.

    • Saumon ratatouille $18.99

      Salmon filet ratatouille, sauce vierge

    • filet de sole $18.99

      flounder filet, red pepper sauce, vegetable ginger

  • Meat
    • Poulet Champignons $19.00

      Poached & Sauteed Chicken Breast With Creamy Mushroom Sauce & Mashed Potato.

    • Steak Frites $23.00

      Grilled hanger steak with garlic sauce. fries and salad.

    • lamb shank $23.00

      souris d'agneau, navarin like light steaw parika, vegetable, polenta

    • Entrecote au Poivre $31.00

      12oz Rib Eye Steak with Sweet Potato Fries & Peppercorn Sauce

    • P'tit Paris Burger $17.00

      Served with french fries and mesclun salad.

    • Entrecote $22.99

      12 oz. NY steak, potato gratin, and pepper sauce.

    • 1/2 roasted chicken $16.99

      1/2 roasted chicken, served with sweet mash potatoes, and string beans

    • Cuisse de Canard Confit $20.99

      Duck leg confit over mixed greens and vegetables with white truffle dressing.

    • Hamburger $12.99

      Fries, salad, tomato, and red onion.

    • Mini Carre d'Agneau $19.99

      Rack of lamb, sautéed baby green asparagus, and sherry wine sauce.

    • Porc Paillard $17.99

      Pounded and breaded pork loin over baby arugula, tomato, and lemon dressing.

    • Steak Frites $18.99

      Hanger steak, fries, and salad with shallot butter sauce.

    • duck legs confit $21.99

      duck legs confit, potatoes gnocchi, sangria sauce

    • porc paillard $16.99

      pork chop, breaded, salad, tomato, potatoes, haricot vert, eggs pickle

    • Coq Au Vin $21.00

      Chicken Braised with Wine, Lardons, Mushrooms & Garlic. Served with Fettuccine

    • Lamb Chops $35.00

      Grilled Lamb Chops Over Seasoned White Beans With Chorizo

    • Boeuf Bourguignon $34.00

      Beef Stew Braised in Red Wine with carrots, onions & Garlic. Served with Mushroom Risotto.

  • Specials
    • terrine de foie gras $19.00

      duck foie gras, brioche, apple confit

    • baked fresh fig and goat cheese $12.00

      bake fresh fig and goat cheese in a shape of a crepe, over salad

    • filet mignon with truffle $32.00

      filet migon (beef) w/asparagus, truffled potato, porcine sauce

    • red snapper pan seared leeks shiitake, ailoi sauce $26.00

      snapper filet, leeks shiitake, ragout, balsamic ailoi sauce

    • tarte tatin $10.00

      warm apple caramel turn over, vanilla ice cream

  • Sides
    • French Fries $5.00

    • Potato Gratin $5.00

    • Mushroom Risotto $5.00

    • Potato Gnocchi $5.00

    • Sautéed Vegetables $5.00

    • Mixed Greens $5.00

    • Sautéed Fingerling Potatoes $5.00

    • french fries $6.00

    • green salad $6.00

    • vegetable $6.00

    • haricot-vert $7.00

      string beans

  • Kids' Menu
    • Kids' Meal $7.00

    • Kids' Chicken Finger & French Fries $8.00

      chicken finger, french fries

    • Kids Grilled Cheese & French Fries $8.00

      french fries

    • Kids' Mac & Cheese $8.00

    • Kids' Grilled Steak & French Fries $12.00

      grill hanger steak, french fries

  • Lunch Special
    • Brie Chaud $12.99

      Warm Brie Cheese on Toasted Sourdough With Mesclun & Figs

    • Raviolis Fromage $12.99

      Ricotta Cheese Raviolis Topped With Homemade Tomato Sauce & Parmesan Cheese

    • Omelette $12.99

      Served with french fries and salad. Served with soft drink.

    • BLT Baguette $12.99

      Served with french fries and salad. Served with soft drink.

    • French Toast Brioche $12.99

      Served with fresh fruit, Vanilla Ice Cream and syrup. Served with soft drink.

    • Salad Cesar au Poulet $12.99

      Chicken Caesar salad with anchovy dressing. Served with soft drink.

    • Whole Wheat Crepe $12.99

      Served with soft drink.

    • Avocado Toast Two Ways $12.99

      2 Whole Wheat Toasts Topped with Fresh Avocado, Sunny Side Up Egg and Fresh Tomatoes

    • Salade Nicoise $12.99

      Mesclun salad with tuna, tomatoes, potatoes, green beans, olive, anchovy and egg. Served with soft drink.

    • Croque Monsieur $12.99

      Ham and Swiss melted cheese sandwich on toasted white bread. Served with soft drink.

    • Sandwich de Poulet $12.99

      Grilled chicken with mozzarella, caramelized onions and red pepper on French baguette. Served with soft drink.

    • Steak Sandwich $15.99

      Grilled hanger streak with Swiss cheese and caramelized onions on French baguette. Served with soft drink.

    • Sandwich du Sud $12.99

      Grilled lamb sausage with onions, mesclun, tomatoes and mustard sauce. Served with soft drink.

    • Kale Au Lardons $12.99

      Kale Salad with Sauteed Bacon Topped with Over Easy Egg & Mustard Vinaigrette.

  • Lunch Menu a la Carte
    • Soupe a L'oignon a la Carte $9.00

      Traditional french onion soup.

    • Winter Soup $9.00

    • Blue Point Oysters a la Carte $3.00

    • Salade du P'tit Paris a la Carte $10.00

      Avocado, tomato and feta cheese salad.

    • Deviled Eggs Au Crabe $13.00

    • Mousse de Poulet a la Carte $8.00

      Homemade chicken liver pate with cornichons, figs and toasted baguette.

    • Salade Notre Dame $10.00

      Mesclun with Beets, Burrata Cheese, Raisins, Walnuts & Mustard Vinaigrette

    • Escargots a la Carte $9.00

      Snails in garlic butter and parsley.

    • Hanger Steak Salad $14.00

      Grilled Hanger Steak over Mixed Green with Tomatoes, Avocado & Onions

    • Steak au Poivre a la Carte $30.00

      12oz Rib Eye Steak with Sweet Potato Fries & Peppercorn Sauce

    • Salade Nicoise a la Carte $18.00

      Grilled tuna steak, mesclun, tomatoes, potatoes, green beans, olives, anchovy and eggs.

    • Moules Mariniere a la Carte $15.00

      Mussels in white wine.

    • Moules Provencale a la Carte $15.00

      Mussels in tomato sauce.

    • Farfalle aux crevettes $17.00

      Bow-tie Pasta with Sauteed Shrimps, Alfredo Sauce, Fresh Tomatoes & Cheese

    • Fettuccine de la mer $18.00

      Clams, mussels and shrimp in a white wine broth over fettuccine pasta.

    • Risotto Fruits De Mer $22.00

      Shrimps, Clams & Mussels over Creamy Mushroom Risotto

    • Hamburger Maison a la Carte $15.00

      Served with french fries and mesclun salad.

    • Steak Frites a la Carte $21.00

      Grilled hanger steak with garlic sauce, fries and salad.

    • Truite Amandine $23.00

      Whole Trout Sauteed with Almonds, Lemon Butter Sauce & Basmati Rice.

  • Desserts
    • Creme Brulee au Citron $9.00

      Traditional caramelized custard flavored with lemon.

    • Poire Belle Helene $9.00

      Poached pear With Grilled Almonds, Hot Chocolate Sauce & Vanilla Ice Cream

    • Ile Flottante $9.00

      Baked soft meringue with orange custard sauce.

    • Tarte Aux Pommes $8.00

      Thin crust apple tarts served with vanilla ice cream.

    • Profiterolles au Chocolat $9.00

      Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

    • Dark Chocolate Mousse $8.00

      Topped with whipped cream.

    • Peche Melba $8.00

      Poached peach halves, vanilla ice cream and whipped cream.

    • Strawberry Napoleon $8.00

      Caramelized puff pastry filled with light vanilla custard and fresh strawberries.

    • cheese cake $8.00

      cheese cake

    • Peche Melba $10.00

      Vanilla Ice Cream Topped with Peach Slices, Caramelized Almonds, whipped cream and coulis

    • Mousse au Chocolat $9.00

      Dark chocolate mousse topped with whipped cream.

    • Napoleon Aux Fraises $10.00

      Caramelized puff pastry filled with fresh strawberries and vanilla custard.

Menu for Le Ptit Paris provided by Allmenus.com

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