Campo de Fiori

Tomatoes, burrata, basil and extra virgin olive oil from the hills of Florence.

Roman artichoke, salame, fresh Pecorino cheese and extra virgin olive oil from Sabina.

Parmigiana style.

Bites of spicy sausage and potato.

Fresh mozzarella, mushrooms, speck and sangiovese wine.

Grass-fed Angus meatballs in tomato sauce.

In extra virgin olive oil from Villa Laura.

Fresh imported mozzarella, tomato and basil oil.

With beets, string beans, cherry tomato, basil oil and Pecorino.

With organic cherry tomato, peppers, arugula and cucumber.

With Gorgonzola cheese, mixed greens, apples and potatoes.

Borlotti bean soup with pasta granoro.

Spaghetti with tomato and basil.

Rigatoni pasta, bacon, egg, Pecorino cheese and black pepper.

Small rigatoni pasta with bacon, tomato sauce and pecorino cheese.

Tomato, mozzarella and basil. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top quality products imported from Italy and the bes

Tomatoes, eggplant, arugula, basil and red pepper pesto. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top quality products impo

Potatoes, mozzarella cheese, tomatoes, rosemary and extra virgin spicy oil. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top qu

Tomatoes, mozzarella cheese, basil and extra virgin olive oil. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top quality product

Salame, mozzarella, tomato and crushed red pepper. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top quality products imported f

Eggplant, tomatoes, mozzarella cheese and Parmigiano Reggiano. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top quality product

Water buffalo mozzarella cheese, mozzarella fior di latte, tomatoes and basil. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top

Bacon, tomatoes and Pecorino cheese. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top quality products imported from Italy and

Artichoke, tomatoes, mixed greens, string beans, lemon and Pecorino cheese. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top qu

White pizza. Double mozzarella cheese, smoked prosciutto, pecorino cheese and arugula. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes,

White pizza. Italian sausage, mushrooms, mozzarella cheese, Pecorino cheese and peppers. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoe

Prosciutto di Parma, arugula, tomatoes and mozzarella cheese. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top quality products

Burrata mozzarella cheese, cherry tomatoes, mixed greens and house made extra virgin basil olive oil. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Ma

Prosciutto di parma, Parmigiano Reggiano, balsamic vinegar, mozzarella and tomatoes. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, a

White pizza. Speck, mushrooms, mozzarella cheese, arugula, porcini e taleggio cream and white truffle olive oil. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and org

Prosciutto di parma, water buffalo mozzarella cheese, tomatoes, mushrooms and white truffle olive oil. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San M

Rosemary and extra virgin olive oil Frantoio di Val d'Orcia. Served sliced in a basket. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes

Tomato, potato, onion and rosemary. Our pizza is Roman pizza, or "Pizza alla Pala." It is made with flour dough leavened for 24 hours, extra virgin olive oil cold pressed and organic San Marzano tomatoes, all top quality products imported from Italy and t

Cured 24 months. (2 person.)

Smoked prosciutto from alto adige.

Cured beef from Valtellina.

Cured 18 months. Cow milk.

Sheep milk.

Sheep milk.

Cow milk.

Cow milk.

250 g. Water buffalo milk.

125 g. Cow milk.

With passion fruit, balsamic and crumbles.