Athena Mediterranean Cuisine

An assortment of traditional mediterranean spreads

Lightly floured fried calamari with marinara sauce

Marinade tender octopus grilled to perfection served with lima beans

Sauteed kefalograviera cheese pan fried, served flamed with ouzo to your table

Grilled Greek pork sausage not spicy served with greek french fries

Three extra large portuguese sardines pan fried or grilled to perfection.

Fresh spinach and feta cheese baked in phyllo dough

Grape leaves stuffed with rice and herbs topped with a raisin vinaigrette.

Mussels with red or white wine sauce

Includes chicken kebob, lamb kebob, pork kebob and gyro. Served with greek salad and tzatziki sauce

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperocini

Tomato, cucumber, onion, feta cheese, fresh oregano, kalamata olives and extra virgin olive oil

Mixed greens with roasted red peppers, tomatoes and a hazelnut sherry wine vinaigrette.

Traditional greek soup with egg, lemon, rice and shredded chicken

Sauteed jumbo shrimp with feta, red onions, olive oil, tomato sauce and ouzo, served over orzo

Baby lamb chops marinated with olive oil and fresh rosemary grilled and served with Greek style potatoes

Greek pasta with seasoned ground beef and baked with bechamel served with Greek salad or fries

Layers of thin slices of potatoes and eggplant with seasoned ground beef baked with bechamel served with Greek salad or fries

Grilled black angus New York strip steak topped with a spicy cherry pepper sauce or brandy mushroom sauce. Served with Greek style lemon potatoes

Cornish hen with lemon and fresh herbs grilled and finish with a celery root whipped potatoes.

Crispy filet of salmon with braised lentils tarragon butter sauce and sauteed spinach

Breast of chicken with mushrooms and mavrodaphne wine served over rice

Made with chopped meat, onion, egg and bread crumb served on a pita. Includes fresh cut French fries

Whole Mediterranean striped bass stuffed with herbs and lemon, grilled and finished with garlic, lemon and parsley butter with Greek mashed potato

Braised lamb shank with tomato orzo and shaved kefalograviera cheese

Large cheese ravioli topped with braised lamb ragu with mushrooms and mavrodaphne wine

Marinated pork, chicken shish-kebob or gyro platter over rice pilaf and a Greek salad. Add $2.00 for lamb

Pastichio, moussaka, spinach pie and Greek salad

With fresh mozzarella, diced eggplant, zucchini and yellow squash with tomato sauce

With greek sausage, fresh tomato ragu and basil

With lettuce, tomato, onion, tzatziki sauce

Roasted eggplant, zucchini and red peppers with fresh mozzarella chicken sandwich - grill chicken breast, fresh mozzarella and tomato tapenade

Chopped meat kebob in a pita bread with lettuce, tomato, red onion and tzatziki sauce

Grill chicken breast, feta, lettuce, tomato, olive oil and herb dressing

Grilled steak with sauteed onions, peppers and american cheese

Broiled dandelion served with extra virgin olive oil and lemon

Topped with feta, fresh oregano and extra virgin olive oil

Oven baked with fresh oregano, lemon and garlic

Cooked with garlic and olive oil

A generous slice of cheese served with fresh oregano and extra virgin olive oil

Eggplant, zucchini and yellow squash

8 oz. Yogurt mixed with cucumbers

8 oz. Eggplant spread

8 oz. Fish roll spread

Nuts, sugar, cinnamon and honey wrapped in phillo dough and topped with honey.

Phillo dough with custard filled, topped with honey and sprinkled nuts

Served warm with homemade rum, caramel and vanilla sauce

Served warm with a liquid center, topped with our homemade vanilla and chocolate hazelnut sauce