Le Bouchon

marinated in soy, sesame oil, signature sauce, japanese black fish roe

infused with wasabi & sesame oil, sweet soy, fresh avocado puree

premium atlantic salmon, salt-cured, capers & olive oil

filet, served with boiled potatoes & vinegar red onions

humus with yellow curry & grape tomato chutney

fire roasted red peppers, buffalo mozzarella, balsamic glaze

foie gras mousse infused with black truffles, country bread & herb butter

smoked duck breast, smoked chicken breast, coarse ground mustard

salt-cured pork belly, country bread, fresh garlic, sea salt, dijon mustard

steamed half-shells, garlic confit, harissa, tomatoes & sauvignon blanc sauce

sautéed with japanese seven spice & fresh garlic, pinot grigio

snails cooked in garlic butter, house chardonnay, parsley, parmesan crust

pan-seared tiger shrimp, savory béchamel sauce, riesling, pecorino romano

chunky canadian lobster, creamy ricotta, parmesan, mornay cheese sauce

marinated chicken with japanese seven spice & turmeric, mirin soy sauce

fried chicken wings smothered in our special hickory bbq sauce

russet potatoes pan-fried, crimini mushrooms, fresh garlic & dill

puff pastry, citrus, asian pear, wild berry port wine reduction

broiled with aged parmesan, shallots & garlic confit, balsamic reduction

spanish onion, bordeaux beef stock, gruyere crust

shiitake & crimini blend, chicken stock, sherry & cream

seasonal organic vegetables, vegetable stock, herbs & spices

romaine, parmesan, asiago-caesar dressing

add shrimp or chicken

tomatoes, cucumber, red onion, imported greek feta, oregano-infused e.v.o.o.

shredded crab meat, cucumber, sesame seeds, house spicy mayo

mango, avocado, spinach, crunchy tortilla, french vinaigrette

baby arugula, goat cheese, granny smith apple, spring mix, balsamic vinaigrette

sautéed shrimp, asparagus, white beans, spring mix, lemon vinaigrette

crimini mushrooms, mango, truffle pecorino, sesame dressing

duck leg confit, pine nuts, berries, spring mix, miso dressing

sautéed shrimp, mesclun, crispy goat cheese, creamy plum sauce

organic spring mix, with lemon, french, or balsamic vinaigrette

whole fish char-grilled, basted with fresh garlic lime juice, grape tomato chutney

whole fish pan-seared, mediterranean herbs, aigre-doux glaze, spring mix

baked atlantic fillet, sesame oil, asparagus in garlic butter, teriyaki sauce

seared tuna tataki, seaweed salad, sea salt, house fusion sauce

miso & mirin marinate, seasoned asparagus

seared in herb butter, wilted garlic spinach, italian polenta with parmesan

tiger shrimp, scallops, mussels, fettuccini, garlic confit, tomato cream sauce

organic breast, mushroom mashed potatoes, signature cognac sauce

cornish hen, oven-baked with peppercorns, garlic, beurre blanc sauce

pan-fried in egg & flour, mashed potatoes, sautéed onions, malbec sauce

sonoma valley duck breast, caramelized apple, fig port wine reduction

grass-fed prime cut, aged for 20 days, cream sauce with capers

very flavorful cut, seven spice, wasabi mashed potatoes, zesty steak sauce

charred brussels sprouts deglazed with aged soy, béarnaise sauce

browned in butter, buckwheat with mushrooms, worcestershire cream sauce

grass-fed beef, sautéed mushrooms, gruyere, fried egg, pomme frites

with mirin

with garlic soy

with parmesan

with mushrooms

full-bodied, high tannins with a savory finish. pâté, steak au pouivre

medium-bodied with black cherry & plum notes. skirt steak, meat board

light & crisp with ample fruit flavors. escargot, chillian sea bass

aromatic flavors of green apple & white peach. beet, greek

refreshing citrus flavors with clean finish. levant, muzzarel

sweet flavors of peach, orange blossom & nectarine. chocolate soufflé

light-bodied, flavor is fruity & tangy. salmon tartare, dorado

understated flavors of flowery peach, crisp finish. garlic shrimp, salmon

subtle flavors of asian pear & guava, neutral acidity. tiger, branzini

sauvignon blanc & sémillon blend, balanced fruitiness. tuna tartare, mussels

fully-ripened, bright with fresh citrus notes. summer, sea scallops

pronounced sweet floral aroma. apple strudel

medium-bodied, refreshing & crisp. foie gras, yakitori

cabernet sauvignon & cabernet franc blend, medium-bodied. ny strip steak

full-bodied, subtle notes of chocolate & spice. mignon stroganoff, chicken cognac

full-bodied, dark floral & raisin notes. duck magret, le burger