Gluten free House made cheese bread served with our house guava jam. -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Fried croquettes filled with shredded chicken breast, scallions and cream cheese. -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Two fried flower empanadas with Chimichurri sauce. Pick two (mix match) Spinach & Cheese, Ham & Cheese or Beef -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Fried Yucca with house made Piri-Piri aioli dip. -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Organic Acai bowl served cold with fruit salad and granola -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Kale, steamed beets, whipped goat cheese, butter beans, pickled red onions, roasted pumpkin seeds & garlic crostini w/Claudette’s mustard honey vinaigrette -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Quinoa, collard greens, black beans, corn, tomatoes, cashew nuts w/ lemon vinaigrette -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Sliced filet mignon with cheddar cheese, house mayo and tomato on baguette with side salad. -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Smoked ham, cheddar cheese and provolone on sliced brioche with two fried eggs on top with side green salad. -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Potato soup with collard greens and onions w/ croutons (Vegan).

Fresh cucumber, tomato, mint, onions and crumbled feta cheese with Lemon honey vinaigrette

Chicken breaded Cutlets with, lettuce, tomatoes, pickled red onions and house made piri-piri (eggless) aioli Served with a fresh greens salad. DUE TO OUR SMALL SIZED KITCHEN AND LIMITED FOOD PRODUCTION, WE DO NOT SUBSTITUTE ITEMS.

Gluten free House made cheese bread served with our house guava jam. PRE HEAT OVEN AT 350F, cook until golden brown (about 15-20min) =]

Eggplant dip served with rye bread toast

Linguica (Portuguese sausage) with lime wedge and farofa.

Romaine lettuce, tomatoes, hearts of palm and red onions with lemon olive oil dressing.

Baby arugula, steamed beets, butter beans and red onions in a tomato lemon vinaigrette with goat cheese crostini.

Potato Soup w/ collard greens

Rustic Argentine chorizo with lettuce, tomatoes, chimichurri sauce w/ side salad

Braised Portobello, creamy spinach, pickle red onions, provolone cheese w/ piri-piri mayo on a french baguette

Baby arugula, steamed beets, butter beans, red onions, in a tomato, lemon vinaigrette with goat cheese crostini.

Eggplant dip served with pita.

Hearts of palm and tomato.

Hearts of palm and tomato.

Banana, queijo prato and canela on brioche.

Fried croquettes filled with shredded chicken breast, scallions and catupiry.

Linguica (Portug sausage) with lime wedge and farofa.

Chicken salad with green apples, carrots, raisins and shoe string fries.

Chicken salad with green apples, carrots, raisins and shoe string fries.

Smoked turkey with lettuce, tomato, queijo prato and turkey bacon on pita bread.

Smoked ham, minas cheese and queijo prato on sliced brioche with a fried egg on top and mixed greens.

Smoked ham, queijo prato and minas cheese on sliced brioche with a fried egg on top with mixed green.

Cheese bread from Minas Gerais. Allow 15 min.

Romaine lettuce, tomatoes, hearts of palm and red onions, with lemon and olive oil dressing.

Roasted vegetables with sun-dried tomato pesto on rye bread W/ side salad

Potato soup with collard greens (dairy free), serve with croutons.

Shrimp coconut milk stew w/ tomatoes, yellow peppers, onions, cilantro, ginger, dende (organic red palm oil) w/ rice, collar greens & toasted yucca flour -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Smoked pork meat black bean stew with rice, collard greens, tomato salsa, yucca flour and oranges. -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Filet mignon with 2 eggs any style, Rice and beans, tomato salsa, & chimichurri. -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

Full veggie bowl with: Rice, Beans, Collard greens, two fried eggs, tomato salsa and farofa (yucca flour) -PLEASE KINDLY NOTE: We regret to inform you that due to the constraints of our SMALL KITCHEN and LIMITED FOOD PRODUCTION CAPACITY, we are unable to accommodate substitutions nor changes to orders. We appreciate your understanding and hope you'll find something else on our menu to enjoy.

House made pasta served with choice of sauce.

2x medallions of flilet mignon With baked rustic potatoes and sautée asparagus.

The national Brazilian dish: black beans and smoked pork stew with rice, couve, farofa and hot sauce.

Shrimp stew with coconut milk, yellow peppers, cilantro, ginger and dende oil. Served with rice, couve and farofa.

Chicken Stroganoff, creamy stew w/ porcini mushrooms, tomatoes & onions served w/ rice, house made string shoe fries and spinach green salad. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Filet Mignon w/ Hand cut fried Yucca, spinach salad & house chimichurri -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Seasoned white rice

Pinto Beans

Sautéed Collard Greens with butter and garlic

2x Fried Eggs

Diced tomato salsa with onions, bell-pepper, cilantro and parsley

Toasted Yucca FLOUR, (Brazilian starchy addition to rice and beans). Not something to eat on its own =]

Smoked pork sausage with yucca flour and lime wedge.

Dulce de leche fried empanada coated w/ sugar and cinnamon and passion fruit reduction.

House brewed Yerba Mate TEA leafs. Hot or cold.