Own this business? Learn more about offering online ordering to your diners.
Orange-scented mascarpone, dark chocolate, citrus salad
Pumpkin and maple custard, pepita and clove brittle
Three milks cake, green market fruit
Warm chocolate cake, hazelnut gelato, dulce de leche
Vanilla gelato, shaved mexican chocolate, drowned in espresso
Gorgonzola piccante, wightman's farm apples, roasted poblano chiles, 12 yr aged balsamic
Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil
Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce
Tomato and cumin scented arborio rice, zucchini, mole verde
Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri
Wild mushroom and ricotta filled half moons, white truffle oil
Potato-pumpkin dumplings, butternut squash, sage, cotija cheese
Pasta ribbons, shrimp, PEI mussels, calamari, tomato-basil, peperoncino
Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella
Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano
Baby spinach, roasted greenmarket squash, la tur cheese, spiced pepitas
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Arugula, avocado, cucumber, pickled shallots and jalapenos
Fregola sarda, roasted grape tomatoes, local corn and basil
Prince edward island mussels, salsa pomodoro and chile pulla
Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano
Housemade maple granola, pecans, pistachios and almonds, wildflower honey
Mexican cinnamon, local gala apples, new york state maple syrup
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Daily selection of house baked breakfast breads
Stone-ground cornmeal, wild mushrooms and tomato fonduta
Smashed ripe plantains, crumbled chorizo, pickled shallots
Gorgonzola, wild mushrooms, caramelized shallots and poblano-peppered potatoes
Sunnyside-up eggs, smashed black beans, mole, housemade tortilla chips
Scrambled eggs, smoked salmon, goat cheese, chives, our own chile de arbol hot sauce
Slow roasted garlic-orange rubbed pork, poblanopeppered potatoes, mole verde
Custard soaked brioche, maple syrup-macerated raisins, crispy pancetta
Potato and kale dumplings, zucchini, roasted peppers, sweet peas and garlic
Housemade quill shaped pasta, tomato-basil sauce, shaved parmigiano
Chipotle-braised chicken sandwich, fresh mozzarella, black beans, cilantro and avocado
Peppered potatoes
Regular, decaf
Darjeeling, earl grey, papaya - pineapple green, jamaica - blood orange, peppermint
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Spicy chorizo-spinach risotto spheres, tomato fonduta
Gorgonzola piccante, wightman's farm apples, roasted poblano chiles
Potato-pumpkin dumplings, butternut squash, sage, cotija cheese
Tomato and cumin scented arborio rice, zucchini, mole verde