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  • Melt

Melt

(718) 230-5925

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  • 440 Bergen St, Brooklyn, NY 11217
  • Restaurant website
  • Chicken ,  Seafood
  • $$$$$
  • Melt

  • (718) 230-5925
  • Menu
  • Brunch
    • Trucker's Plate $14.00

      Two organic eggs any style, sausage, bacon, smoked paprika home fries, cheddar grits and toast.

    • Farmer's Breakfast $12.00

      Two organic eggs any style, herb mozzarella, overnight tomatoes, country toast and potato latke.

    • Hunter's Breakfast $18.00

      Two organic eggs any style, grilled N.Y. strip steak, short rib hash and overnight tomatoes.

    • Biscuit Sandwich $12.00

      Two organic eggs any style, buttermilk biscuits, gruyere, smoked bacon and herb mayo.

    • Eggs Benedict $13.00

      Toasted english muffin, hollandaise sauce, home fries and garden salad. Served with choice of gravlax, country ham, avocado or florentine.

    • Chef's Omelet $13.00

      Seasonal ingredients, home fries and garden salad.

    • Quiche Lorraine $14.00

      Smoked ham, bacon, Vermont white cheddar and garden salad.

    • Nutella-Stuffed Brioche French Toast $12.00

      Seasonal berries, chocolate ganache.

    • Fried Cod and Cheddar Grits $14.00

      Nantucket cod, Virginia grits, Vermont cheddar, jalapeno-bacon salsa.

    • Grilled Chicken Breast Salad $11.00

      Grape tomatoes, cucumbers, herb croutons and citrus vinaigrette.

    • Open-Faced Reuben $14.00

      Beer-soaked sauerkraut, hand-cut fries, Russian dressing and melted gruyere.

    • Melt Burger $14.00

      Myers Farm beef, herb mayo, Jersey tomatoes, caramelized shallots and fries.

    • Homemade Vegetable Burger $13.00

      Avocado, caramelized shallots, herb mayo and arugula tomato salad.

    • Brioche Grilled Cheese with Basil Pesto $13.00

      Fresh mozzarella, bacon, tomato, fries and garden salad.

  • Brunch Sides
    • Chicken Apple Sausage $6.00

    • Short Rib Hash $6.00

    • Garden Salad $6.00

    • Garlic Chive Biscuit $6.00

    • Cheddar Grits $6.00

  • Starters
    • White Bean and Kale Soup $7.00

      Shaved Pecorino and toast points.

    • Steamed P.E.I. Mussels $11.00

      Garlic, white wine, herb butter and red pepper flakes.

    • Toasted Brussels Sprouts $11.00

      Smoked bacon, red pepper flakes and white wine.

    • Sweet Potato Latkes $11.00

      Rosemary sour cream and Granny Smith apple sauce.

    • Baby Spinach and Artichoke Dip $11.00

      Feta cheese, grated grana, red pepper flakes and toast points.

  • Salads
    • Granny Smith Apples and Cranberries Salad $12.00

      Roquefort, toasted walnuts and baby arugula.

    • Roasted Cauliflower & Kabocha Squash Salad $12.00

      Toasted sunflower seeds, poached organic egg and truffle oil.

  • Entrees
    • Maine Lobster Mac and Cheese $22.00

      Goat, cheddar and Gruyere cheeses with organic rigatoni.

    • Seared Sea Scallops $23.00

      Salt and pepper crusted, avocado, smoked bacon and maple-soy reduction.

    • Grilled Whole Trout $24.00

      Overnight tomatoes, garlic spinach, lemon tarragon butter and toast points.

    • Roasted Organic Chicken $19.00

      Fennel-dusted asparagus, paprika smoked potatoes and pan jus.

    • Swedish Meatballs $18.00

      Organic lamb, pork and grass fed beef with egg noodles and white wine cream sauce.

    • Short Rib Gnocchi Hash $22.00

      12 oz. grass-fed Myers Farm beef, roasted garlic, rosemary gnocchi, asparagus and port reduction.

    • Lamb Shank Stew $22.00

      Rosemary cannellini beans, roasted tomatoes, fennel, baby spinach, mint oil and mint creme fraiche.

    • 12 Oz. NY Strip Au Poivre $28.00

      Hand-cut steak fries, garlic kale, caramelized shallots and port reduction.

    • Ratatouille $18.00

      Eggplant, zucchini, squash, Jersey tomatoes, goat cheese, basil pesto and toast points.

    • Melt Burger $14.00

      10 oz. grass-fed Myers Farm beef, herb mayo, baby arugula, Jersey tomatoes and caramelized shallots. Served with fries.

    • Homemade Vegetable Burger $13.00

      Vegan mix, herb mayo, baby arugula, Jersey tomatoes and caramelized shallots.

  • Desserts
    • Tres Leches Bread Pudding $8.00

      Bananas Foster and amaretto whipped cream.

    • De Bortoli "Noble One" Botrytis Semillon $12.00

Menu for Melt provided by Allmenus.com

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