Stewed short ribs, julienne carrots & mashed potatoes fried in a crisp thin wrapper
Fresh asparagus spears wrapped in bacon and roasted to perfection
Grilled portobello mushroom layered with sauteed spinach, goat cheese & blue cheese
Fresh mozzarella breaded & sauteed until tender served on top of sauteed mushrooms
Jumbo lump crab meat served on a bed of baby greens with sherry vinaigrette.
Four jumbo shrimps delicately marinated and served with two dipping sauces
Four jumbo shrimps served with lemons and a traditional cocktail sauce
Handmade from a unique blend of tangy spices and sweet tender lump crab meat
Roasted pears intermingled with baby arugula topped by thin slices of ricotta salata cheese.
Roasted beets, chopped pears, toasted walnuts, sliced fennel and crumbled blue cheese on a bed of baby greens
Topped with imported shaved parmesan cheese and served with home made caesar dressing
Crisp iceberg wedge with chopped tomato, onion and bacon with blue cheese dressing
Served with old fashioned italian dressing. Iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives.
Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted gruyere cheese to create a soup which is both mature and mellow.
Seared and roasted to perfection and is topped with chef's burgundy shallot sauce
Seared and roasted to perfection this the king of steaks is topped with our chef's burgundy shallot sauce
Prime dry aged rib eye is enhanced with the sweet anise flavor of sauteed fennel. It can also be cooked without the fennel.
Strips are cut from twenty eight day dry aged prime top loins to ensure both taste and tenderness
Baby rib lamb chops grilled to perfection and finished with pistachio nut butter for flavor and texture
Double thick french cut chop combines with mushrooms, sherry, bacon and red onion to create a dish.
Sauteed chicken breast cutlets stuffed with ham and swiss cheese finished with white truffle cream sauce. Served with garlic mashed and carrots
Grill with sauteed asparagus spears and chef's orange reduction.
Gourmet ravioli are stuffed with bite size pieces of lobster and served in an all natural lobster cream sauce. Garnished with fresh lobster meat
Fresh blue claw crabs and imported italian tomatoes are simmered for over two hours to create this traditional favorite
Sour cream or butter
Served with peas and mushrooms
Italian custard topped with amaretto crunch.
Mascarpone cheese & espresso between vanilla cake.
Vanilla, chocolate & strawberry ice cream in a dark chocolate shell.
Served with whipped Cream
Served with whipped Cream.
Sweet almond cream filling layered between moistened vanilla cake.
Menu for DeStefano's Steak House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.