Bussaco
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Bussaco
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FIRST COURSE
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EAST COAST OYSTERS $2.50
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ASPARAGUS BISQUE $7.00
ASPARAGUS, POTATO, CREME FRAICHE
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SPRING SALAD $7.00
BIBB LETTUCE, ASPARAGUS, RADISH, CANDIED ALMONDS MEYER LEMON VINAIGRETTE
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CRAB FALAFEL $11.00
FAVA BEANS, GREEK YOGHURT, CUCUMBER AIR
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TESTA $9.00
CRISPY PORK TERRINE, WATERMELON RADISH, CORNICHON SALAD, FRIED EGG
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BRAISED AND CHARRED OCTOPUS $13.00
CHORIZO, KALE, WHITE BEAN STEW
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BEET CURED SALMON $11.00
GOAT CHEESE, PICKLED BEETS, PEA PUREE, MINT
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FOIE GRAS TORCHON $12.00
CORNBREAD, HONEY, ARUGULA SALAD
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DESSERTS
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VANILLA PANNA COTTA $7.00
MACERATED STRAWBERRIES
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SPANISH TANGO SUNDAE $7.00
CHOCOLATE ICE CREAM, FUDGE, PEANUTS
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CHOCOLATE-ESPRESSO TRUFFLE CAKE $8.00
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LEMON-THYME POUND CAKE
CARAMELIZED APPLES, RAISIN PUREE, VANILLA ICE CREAM
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WHIMSY AND SPICE COOKIE PLATE $5.00
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SELECTION OF THREE CHEESES $10.00
PAIRING OF THREE WINES $10
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MAIN COURSE
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ARCTIC CHAR $23.00
MELTED LEEKS, FRENCH FRIED POTATO, MALT MAYO
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SEARED DIVER SCALLOPS $24.00
BABY ARTICHOKES, HARICOTS VERTS, PRESERVED LEMON
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CAVATELLI $18.00
MORELS, PEAS, HOUSEMADE RICCOTTA
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BRAISED PORK $20.00
GOAT CHEESE, RICE GRITS, NAPA CABBAGE
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OVEN ROASTED CHICKEN $19.00
BACON, ASPARAGUS, PEAS, FINGERLING POTATO
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DUO OF LAMB $27.00
SCALLION CREPES, CHANTERELLE SALAD, LAMB JUS
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STEAK BAVETTE $21.00
SWISS CHARD, POTATO PUREE, ROASTED MUSHROOM
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DESSERTS - COFFEE
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KITTEN COFFEE $3.00
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CAPPUCCINO $4.00
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ESPRESSO $3.50
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SIDES
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CHEF'S PICKLE PLATE $5.00
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PRETZEL AND MUSTARD $4.00
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SWISS CHARD $5.00
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FRENCH FRIES $4.00
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MASHED POTATOES $5.00
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ANSON MILLS RICE GRIT CAKE $5.00
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BEER-BATTERED ONION RINGS $4.00
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TEMPURA ARTICHOKES $7.00
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DESSERTS - TEA
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BUDDHA GREEN $4.00
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NANTOU OOLONG $4.00
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DARJEELING $4.00
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CASUAL BITES
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MOULES FRITES $12.00
SPICY MUSSEL BROTH, WHITE WINE, HERBS
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BROOKLYN BURGER $12.00
CHEDDAR, RINGS AND FRIES
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DAILY FLAT BREAD $7.00
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BUSSACO COCKTAILS - NON-ALCOHOLIC
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EINBECKER - GERMANY $6.00
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CEYLON ICED TEA (FRESH BREWED) $3.00
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REGATTA GINGER BEER - NEW YORK $4.50
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SCARLET GLOW ICED TEA (FRESH BREWED) $3.00
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SPRECHER'S ROOT BEER - WISCONSIN $4.50
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BRUNCH MENU
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EGGS BENEDICT $12.00
BACK BACON, CRISPY POTATO, GREENS
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OMELETTE OF THE DAY $10.00
CHOICE OF MEAT AND POTATO OR TOAST
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DILL CURED SALMON $12.00
LATKES, SOFT SCRAMBLED EGGS
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WAFFLES OR BUTTERMILK PANCAKES $8.00
FRESH FRUIT, NEW YORK MAPLE SYRUP
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CROQUE MADAME $11.00
HAM, GRUYERE CHEESE, EGG ON TOP
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FRIED POUSSIN AND WAFFLES $15.00
COLLARD GREENS, APPLE BUTTER
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BROOKLYN BURGER $12.00
VERMONT CHEDDAR, CRISPY ONIONS AND FRENCH FRIES
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BRUNCH SPECIAL UNLIMITED MIMOSAS $9.00
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SIDES
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HOMEMADE GRANOLA AND YOGURT $6.00
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SIDES - HOUSE-MADE MEATS
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SCRAPPLE, BACK BACON, COUNTRY SAUSAGE $5.00
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EGG ANY WAY $2.00
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GREEN SALAD $5.00
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FRENCH FRIES $5.00
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ENGLISH MUFFIN OR TOAST $3.00
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1st Course$23 PER PERSON
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ASPARAGUS BISQUE
ASPARAGUS, POTATO, CREME FRAICHE
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SPRING SALAD
BIBB LETTUCE, ASPARAGUS, RADISH, CANDIED ALMONDS, MEYER LEMON VINAIGRETTE
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2nd Course$23 PER PERSON
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ROASTED CHICKEN
BACON, SPRING VEGETABLE RAGOUT
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BRAISED PORK
GOAT CHEESE, RICE GRITS, NAPA CABBAGE
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Dessert$23 PER PERSON
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CHEESE CAKE
STAR ANISE GINGERED BLUEBERRIES, OAT CRISPS
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PATE A CHOUX DOUGHNUTS
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Events - Late Menu - 1st$65 PER PERSON
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LOBSTER BISQUE
ESSENSE OF TARRAGON
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WINTER LETTUCE
ROQUEFORT CROSTINI, ROAST GARLIC, SHERRY VINAIGRETTE
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Events - Late Menu - 2nd$65 PER PERSON
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TORTELLINI
ROASTED RED BEETS, RICOTTA , WILTED SPINACH AND WALNUTS
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Events - Late Menu - 3rd$65 PER PERSON
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LAMB CHOPS
COUSCOUS, NIÇOISE OLIVES, PRESERVED LEMONS, MACHE SALAD
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SEARED DIVER SCALLOPS
MUSTARD GREENS, CELERY ROOT PURÉE, LAVENDER-HONEY JUS
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PEKIN DUCK
DIJON PIEROGI, DUCK CONFIT, CARROT PUREE
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Events - Late Menu - 4th65 PER PERSON
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MAPLE PANNA COTTA
POACHED QUINCE AND POMEGRANATE SEED
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CHOCOLATE PEANUT BUTTER PARFAIT
CINNAMON WHIPPED CREAM
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Events - New Year's Eve 2008 - 1st$80 PER PERSON
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BLUE CRAB CHOWDER
WITH MUSTARD PRETZELS
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TERRINE OF FOIE GRAS
WITH WILD MUSHROOM SALAD
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Events - New Year's Eve 2008 - 2nd$80 PER PERSON
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SWEET POTATO TORTELLINI
MAITAKE MUSHROOMS, MUSTARD GREENS AND PICKLED GARLIC TSUKINOKATSURA (CROWN OF THE MOON) JUNMAI SAKE
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Events - New Year's Eve 2008 - 3rd$80 PER PERSON
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SEARED DIVERS SCALLOPS
WITH POTIMARRON SQUASH AND BROWN BUTTER
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ROAST RACK OF LAMB
WITH BELUGA LENTILS AND WINTER VEGETABLES
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Events - New Year's Eve 2008 - 4th$80 PER PERSON
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SELECTION OF CHEESES
WINE AND CHEESE TO BE DETERMINED
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Events - New Year's Eve 2008 - 5th$80 PER PERSON
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LEMON-THYME POUND CAKE
CARAMELIZED APPLES, RAISIN PUREE AND VANILLA ICE CREAM
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CHOCOLATE-HAZELNUT NAPOLEON
STAR ANISE CREAM AND KUMQUATS
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Events - Early Menu - 1st$50 PER PERSON
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LOBSTER BISQUE
ESSENSE OF TARRAGON
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WINTER LETTUCE
ROQUEFORT CROSTINI, ROAST GARLIC, SHERRY VINAIGRETTE
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Events - Early Menu - 2nd$50 PER PERSON
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LAMB CHOPS
COUSCOUS, NIÇOISE OLIVES, PRESERVED LEMONS, MACHE SALAD
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SEARED DIVER SCALLOPS
MUSTARD GREENS, CELERY ROOT PURÉE, LAVENDER-HONEY JUS
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PEKIN DUCK
DIJON PIEROGI, DUCK CONFIT, CARROT PUREE
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Events - Early Menu - 3rd$50 PER PERSON
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MAPLE PANNA COTTA
POACHED QUINCE AND POMEGRANATE SEED
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CHOCOLATE PEANUT BUTTER PARFAIT
CINNAMON WHIPPED CREAM
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Menu for Bussaco provided by Allmenus.com
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