Beverages
- Cafe au Lait $4.50
- Cappuccino $4.25
- American Coffee $2.50
- Hot Chocolat $5.00
- Caramelita $5.25
  
  Coffee, steamed milk, and caramel.
- Malika-Moka $5.50
  
  Coffee, steamed milk, chocolate, and caramel.
- Hot Tea $3.50
- Fresh Orange Juice $5.00
- Jus Cranberry $3.50
- Jus Apple $3.50
- Jus Pineapple $3.50
- Jus Grapefruit $3.50
- Jus Tomato $3.50
- Limonade $3.50
- 8 oz Soda $2.50
- Sparkling Water $7.00
  
  1 L.
- Spring Mineral Water $7.00
  
  1 L.
- Iced Tea $3.00
- Iced Coffee $3.00

Appetizers
- Marinated Olives $4.00
- Provencale Bruschetta $4.00
- Snails in Garlic Butter $14.00
- Saucisson Chaud $10.00
  
  Grilled garlic sausage and warm potato salad.
- Duck Foie Gras Mousse $10.00
- Fried Calamari $12.00
  
  With chipotle aioli.
- Shrimp Beignets $13.50
  
  Beer batter fried shrimp with chili sweet sauce.
- Crab Cake $14.00
  
  Crabmeat cake with shrimp. Served with tartar sauce.
- Seasonal Oyster $2.25
  
  By the piece. Served with mignonette and cocktail sauces.

Boards
- Charcuterie Platter $15.00+
  
  Selection of salami and cured meats.
- Cheese Platter $15.00+
  
  Daily selection of artisan cheeses.
- Le Grand Mixte $26.00
  
  Assortment of charcuterie cheese and pate. Served with condiments and grilled country bread.

Soups
- French Onion Soup $9.50
  
  Cheese gratinee.
- Soup of the Day $7.00
  
  Please call the restaurant for today's selection.

Salads
- Garden Salad $9.00
  
  Organic field green salad with cherry tomatoes, cucumber and julienned carrots.
- Frisee aux Lardons Salad $12.50
  
  Frisee salad with crispy bacon and poached egg.
- Endive-Roquefort Salad $13.50
  
  With walnuts, cherry tomatoes and grapes.
- Croustillant de Chevre Salad $12.50
  
  Crispy phyllo pastry filled with goat cheese, spinach, grapefruit, cherry tomatoes and spinach salad.
- Grilled Vegetables and Salmon Salad $16.00
  
  With poached salmon and basil mayo.

Tartines Maison
- Jambon-Fromage $10.00
  
  Country ham with cheese Mornay on open face toasted Brooklyn country bread.
- Jambon-Fromage-Oeuf $11.00
  
  Country ham with cheese Mornay, topped with a sunny side egg on open face toasted Brooklyn country bread.
- Forrestiere $14.00
  
  Wild mushrooms and truffle with cheese Mornay on open face toasted Brooklyn country bread.
- Paysanne $12.00
  
  Prosciutto, roasted tomatoes, basil pesto, shaved Parmesan and virgin olive oil on open face toasted Brooklyn country bread.

Burgers
- A.O.C. Burger $10.50
  
  10 oz.
- French Burger $12.00
  
  Mixed with raw onions, parsley and Worcestershire. Topped with Dijon mustard.

Quiches and Tarts
- Quiche Lorraine $11.00
  
  Swiss cheese and bacon.
- Smoked Salmon Tart $14.00
  
  Caramelized onions, creme fraiche and chives.
- Tour de France Tart $12.00
  
  With four artisan cheeses.

Fresh Pasta
- Truffled Macaroni and Cheese $13.50
  
  With three artisan cheeses.
- Tagliatelle Carbonara $14.00
  
  Cream sauce, bacon and cheese, topped with a raw egg.
- Wild Mushroom Risotto $16.00
  
  With baby vegetables and balsamic glaze.

Meat and Poultry
- Merguez de Barbes $13.50
  
  Grilled spicy lamb sausages. Served with french fries.
- Beef Tartare $18.50
  
  Seasoned ground sirloin. Served with french fries and frisee salad.
- Chicken Paillard $16.00
  
  Breaded chicken breast. Served with tarragon sauce and frisee salad.
- Classic Coq au Vin $23.00
  
  Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
- Duck Leg Confit $23.00
  
  Slow cooked then crisped and served with cauliflower gratin and orange cognac sauce.
- Black Angus Hanger Steak $23.00
  
  With gratin potatoes and red wine shallot sauce. Served with organic green salad.
- Grilled N.Y. Shell Steak $26.00
  
  With herb butter, french fries and organic salad.

Fish and Seafood
- Grilled Salmon $21.00
  
  On a bed of ratatouille. Served with lemon caper sauce.
- Daurade Sauce Vierge $22.00
  
  Royal dorado, grilled asparagus, new potatoes and sauce vierge.
- Seafood Croustillant $25.00
  
  Scallops, shrimp and mussels in a saffron cream broth with spinach. Served in a pastry shell.

Sides
- French Fries $6.00
- Mashed Potatoes $6.00
- Ratatouille $6.00
- Sauteed Spinach $6.00
- Mixed Vegetables $6.00
- Gratin Potatoes $6.00
- Cauliflower $6.00

Menu for Aoc Bistro provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.