First Course
- Cauliflower & Leek Soup $10.00
  
  brioche croutons & pickled raisins
- Delicata Squash Tart $12.00
  
  house-made buttermilk ricotta & brown butter vinaigret te
- Radicchio & Apple Salad $12.00
  
  endive & walnut vinaigrette
- Bibb Lettuce & Radish Salad $12.00
  
  benton's country ham, black olive & green goddess dressing
- Beer- Steamed Mussels $12.00
  
  cherry peppers, celery leaves, green olives & grilled country bread
- Slow-Roasted St. Louis Ribs $13.00
  
  new potato salad & mustard glaze

Second Course
- Warm Lamb & Romaine Salad $19.00
  
  roasted cauliflower, fried capers olive croutons & soft-boiled egg
- Parsley-Crusted New England Hake $25.00
  
  fresh shelling beans, rainbow chard orange- fennel broth & chile oil
- Caputo's Fresh Linguini $19.00
  
  black kale, roasted squash mascarpone & pumpkin seeds
- Duck Meatloaf $26.00
  
  celery root, pear & watercress
- Buttermilk Fried Chicken $25.00
  
  cheddar waffles & savoy cabbage slaw
- Creekstone Farm Flat Iron Steak $27.00
  
  blue cheese & charredlee bread salad
- Burger $18.00
  
  house-made dill pickles, grilled onions, new york state cheddar & fries
- Burger $4.00
  
  add house-cured bacon

East Coast Oysters
- Iced $2.75
  
  daily selection with grapefruit mignonette
- Barbecued $3.25
  
  with bacon & green onions

East Coast Oysters
- Cheese $7.00+
  
  from saxelby cheesemongers with clover honey & country bread

Charcuterie
- Chicken Liver Mousse $10.00
  
  with pickled grapes
- Rabbit & Smoked Pork Terrine $12.00
  
  with rosé mustard
- Grilled Bacon $8.00
  
  with quince jam

Snacks
- Maple & Bacon Roasted Almonds $5.00
- House-Made Pickles $4.00
- Caputo's Handmade Mozzarella $6.00
  
  with green market giardiniere
- Cornbread $4.00
  
  with chile - maple butter

Sides $6
- French Fries
- Roasted Brussels Sprouts
  
  with chestnut butter
- Buttermilk Whipped Potatoes
- Mixed Grains
  
  with delicata squash
- Roasted Market Vegetables

First Course
- Cauliflower & Leek Soup $10.00
  
  brioche croutons & pickled raisins
- Delicata Squash Tart $12.00
  
  house-made buttermilk ricotta & brown butter vinaigrette
- Radicchio & Apple Salad $12.00
  
  endive & walnut vinaigrette
- Bibb Lettuce & Radish Salad $12.00
  
  black olive & green goddess dressing

Second Course
- Warm Mozzarella & Romaine Salad $17.00
  
  roasted cauliflower, soft-boiled egg & rosemary red wine vinaigrette
- Heirloom Grain Salad $15.00
  
  root vegetables, watercress & soft-boiled egg
- Caputo's Fresh Linguini $19.00
  
  black kale, roasted squash mascarpone & pumpkin seeds
- Rancho Gordo Heirloom Beanstew $15.00
  
  seasonal vegetables, ancho chile grilled bread & fried egg
- Harvest Plate $14.00
  
  roasted market vegetables, lemon oil & balsamic vinegar
- Mushroom-Barley Burger $16.00
  
  house-made bread & butter pickles savoy cabbage slaw & fries
- Mushroom-Barley Burger $2.00
  
  add cheddar

Snacks
- House-Made Pickles $4.00
- Caputo's Handmade Mozzarella $6.00
  
  with green market giardiniere
- Cornbread $4.00
  
  with chile - maple butter

Sides $6
- French Fries
- Brussels Sprouts
  
  with chestnut butter
- Buttermilk Whipped Potatoes
- Cheddar Waffle
  
  with maple syrup
- Salad Greens
  
  with lemon juice & olive oil
- Mixed Grains
  
  with delicata squash

Sides $6
- Daily Selection Local Cheeses $7.00+
  
  from saxelby cheesemongers with clover honey & country bread

Brunch
- House-Made Granola $7.00
  
  with organic yogurt
- Bibb Lettuce & Radish Salad $12.00
  
  black olive & green goddess dressing
- Cauliflower & Leek Soup $10.00
  
  brioche croutons & pickled raisins
- Pecan Pie French Toast $12.00
  
  bourbon, molasses & toasted pecans
- Buttermilk Pancakes $8.00
  
  butter & poorfarm farm maple syrup
- House-Cured Salmon Platter $13.00
  
  fried capers, green onions, cream cheese new york rye & organic greens
- Rancho Gordo Heirloom Bean Stew $15.00
  
  seasonal vegetables, ancho chile grilled bread & fried egg
- Eggs Huntington $12.00
  
  buttermilk biscuit, poached eggs, benton's country ham & hollandaise
- Short Rib Hash $14.00
  
  sunny-side-up eggs, toast & organic greens
- Warm Lamb & Romaine Salad $19.00
  
  roasted cauliflower, fried capers, olive croutons & soft-boiled egg
- A-B-C Grilled Cheese $11.00
  
  apples, double - smoked bacon, & new york state cheddar
- Fried Pork Chop & Cheddar Waffles $16.00
  
  poorfarm farm maple syrup
- Burger $18.00
  
  house-made dill pickles, grilled onions, new york state cheddar & fries

Scrambles $12
- House-Cured Lox
  
  green onion & cream cheese
- Esposito's Hot Sausage
  
  peppers & onions
- Roasted Mushrooms
  
  spinach & goat cheese

Snacks
- Grape Fruit Wheels $4.00
  
  with endive
- Banana Walnut Sticky Bun $4.00
- Spiced Pumpkin Cake $3.00
- House-Made Pickles $4.00
- Maple & Bacon $5.00
  
  roasted almonds

Sides
- House-Made Breakfast Sausage $5.00
- Smoked Bacon $6.00
- Hash Browns $4.00
- Buttermilk Biscuits $4.00
- Cheddar Waffle $5.00
- Fries $6.00

Bloody Marys
- The Classic $10.00
  
  spicy & strong! garnished with a house-made dill pickle
- The Court Street $11.00
  
  with rosemary infused vodka, garnished with caputo's antipasti
- Star Of The Sea $12.00
  
  with celery & peppercorn infused vodka, garnished with a freshly shucked east coast oyster
- The Otis $11.00
  
  with jameson's whiskey topped off with stout

Sparkling $7
- Bellini
- Mimosa

First Course
- Cauliflower & Leek Soup
  
  brioche croutons & pickled raisins
- Radicchio & Apple Salad
  
  endive & walnut vinaigrette

Second Course
- Caputo's Fresh Linguini
  
  black kale, roasted squash, mascarpone & pumpkin seeds
- Parsley-Crusted New England Hake
  
  fresh shelling beans, rainbow chard, orange-fennel broth & chile oil
- Buttermilk Fried Chicken
  
  cheddar waffles & savoy cabbage slaw

Dessert
- Mini Pecan Pie Sundae
  
  vanilla ice cream & whipped cream
- Butterscotch Custard
  
  with chocolate-dipped hazelnut shortbread

Kids $12
- Organic All-Beef Hot Dog
- Cheddar Grilled Cheese
- Mini Cheeseburger
- Buttermilk Fried Chicken
- Pasta
  
  with butter, olive oil, parmesan or tomato sauce

Sides
- Fries
- Carrots
- Broccoli
- Noodles

Dessert
- Lily's Clown Sundae
  
  with chocolate or vanilla ice cream

Dessert
- Vanilla Ice Cream Float $7.00
  
  with root beer or manhattan special coffee soda
- Apple & Cream Cheese Tart $9.00
  
  with maple brown sugar crumble
- Chocolate Polenta Torte $8.00
  
  with blood orange-cherry sauce
- Doug's Peach Pie Sundae $9.00
- Butterscotch Custard $9.00
  
  with chocolate-dipped hazelnut shortbread
- Van Leeuwen Ice Creams $2.50+
- Daily Selection Of Local Cheeses $7.00+

Cocktails
- The Honeysuckle Rose $10.00
  
  gin, sparkling rosé, lemon & honey
- The Fair Harbor $11.00
  
  dark rum, light rum, ginger beer, pomegranate & lime
- The Westlake $11.00
  
  bourbon, elderflower liqueur & regan's no. 6 orange bitters
- The Old Gal $11.00
  
  scotch, rye, aperol & byrhh grand quinquina
- The Paper Moon $12.00
  
  rye, aperol, nonino amaro, lemon & absinthe
- Scarborough $12.00
  
  zaya gran reserva, cocchi vermouth di torino, cocchi americano & tiki bitters

Draft Beers
- Brooklyn Brewery Pilsner $8.00
- Other Half IPA $7.00
- Captain Lawrence Liquid Gold $8.00
- Two Roads Worker's Comp Saison $8.00
- Ommegang Rare Vos $7.00
- Sixpoint Otis Oatmeal Stout $8.00

Bottle Beers
- Full Sail "Session" Lager $6.00
- Ommegang "Three Philosophers" Belgian Quadrupel Ale $8.00
- Ommegang "Witte" $8.00
- Brooklyn Brewery "Sorachi Ace" Farmhouse Ale $20.00

Ciders
- Cidre De Rhuys Brut $11.00
- Slyboro "Hidden Star" $36.00
- Millstone Cellars Sidra Americana $40.00

White
- Muscadet Côtes De Grandlieu $10.00
  
  domaine du haut bourg 2013
- Grüner Veltliner $9.00
  
  fulkerson seneca lake, ny 2013
- Bordeaux Blanc $10.00
  
  jean marc barthez (sauvignon blanc) 2011
- Arneis $11.00
  
  palmina santa barbara, ca 2012
- Chardonnay $13.00
  
  brea santa barbara, ca 2013

Sparkling
- Rosé Brut $11.00
  
  gruet new mexico nv
- Crèmant Du Jura $12.00
  
  domaine rolet père & fils 2008

Red
- Sancerre Rouge $12.00
  
  foucher-lebrun "le mont" (pinot noir) 2012
- Savoie $10.00
  
  domaine saint-germaine (persan) 2011
- Carignane $9.00
  
  bonny doon "contra" central coast, ca 2012
- Graves $15.00
  
  château du mayne (cabernet savignon & merlot) 2009
- Languedoc-Roussillon $10.00
  
  domaine de boède (cinsault, syrah) 2013
- Rhone Varieties $17.00
  
  bonny doon " le cigare volant " ca 2010

Menu for Buttermilk Channel provided by Allmenus.com

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