Breakfast
- Bruleed Grapefruit $4.00
  
  w/ house pickled ginger & fresh mint
- Housemade Jam & Clotted Cream $4.50
  
  w/ choice of baguette, whole wheat or raisin walnut toast
- Avocado Toast $8.00
  
  grilled 7 grain topped w/ crushed avocado, green onion & radish
- Fruit Salad $7.00
  
  w/ fresh seasonal fruits
- House Made Granola $8.00
  
  w/ fresh seasonal fruit & yogurt
- Spiced Chia Pudding $9.00
  
  w/ cardamom poached pear, goji berry, sprouted seeds & nuts
- Steel Cut Oats $7.00
  
  w/ banana, walnut & brown butter currant
- House Cured Arctic Char $14.00
  
  w/ herbed cream cheese, capers, red onion & grilled panini
- Ricotta Pancakes $13.00
  
  w/ honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup
- Sage Scrambled Egg Panini $8.00
  
  w/ aged cheddar & spicy tomato jam
- Mushroom Toast $12.00
  
  grilled 7 grain topped w/ maitake mushroom cream, sauteed kale & poached egg
- Moroccan Scramble $13.00
  
  merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough
- Big Breakkie $14.00
  
  w/ 2 eggs any style, hash browns, whole wheat toast & choice of 2 sides
- Big Breakkie $6.00
  
  add steak

Ceci Cela Pastries
- Croissant $3.25
- Almond Or Chocolate Croissant $3.75
- Quiche Lorraine $4.75
- Leek & Onion Quiche $4.75

Starters
- Seasonal Soup $7.00
- 1/2 Dozen Market Oysters $16.00
  
  freshly shucked & served w/ rice wine mignonette
- Devils On Horseback $7.00
  
  bacon wrapped medjool dates w/ dijon mustard
- House Made Ricotta $12.00
  
  w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread
- Steamed Mussels $15.00
  
  w/ saffron coconut sauce, chilies, scallions & grilled sourdough
- Charcuterie Plate $13.00
  
  w/ shaved fennel, olives & house made lavosh crackers
- Selection Of Artisanal Cheese $15.00
  
  w/ apple, celery, golden raisin mostarda & fruit-nut bread

Salads
- Market Greens $8.00
  
  w/ shaved radish & soft herb dressing
- Chopped Black Kale $13.00
  
  w/ spicy anchovy dressing, aged gouda & hazelnuts
- Little Gem Lettuces $12.00
  
  w/ herbed buttermilk dressing, shaved radish, pistachio-pumpernickel crumble
- Delicata Squash & Treviso $16.00
  
  w/ pickled red onion, black olives & pinenuts
- Olive Oil Poached Albacore Tuna $16.00
  
  smoked eggplant puree, sea beans, frisee, white anchovy wrapped quail egg & pickled peppers
- Olive Oil Poached Albacore Tuna $4.00
  
  add roast organic chicken to any salad

Sandwiches
- Grilled Vegetable $12.00
  
  w/ melted brie & gingered olive tapenade on panini
- Roasted Chicken Breast $13.00
  
  w/ oven dried tomato, arugula, white anchovy & chipotle mayo on baguette
- Smoked Trout Rarebit $15.00
  
  served on rye w/ asian pear & hot mustard
- Lamb Pho Dip $14.00
  
  roasted lamb leg, rillettes, pickled jicama & orange-anise consomme dip
- Blat $11.00
  
  thick cut bacon, gem lettuce, tomato, crushed avocado & cumin lime mayo
- Blat $1.50
  
  add fried egg
- Five Leaves Burger $16.00
  
  w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries
- Burger $14.00
  
  w/ grass-fed beef, harissa mayo, choice of salad or fries
- Burger $1.50
  
  add cheddar gruyere or blue cheese
- Burger $2.00
  
  add bacon, add truffle fries

Pot Pie
- Roasted Duck Pot Pie $15.00
  
  root vegetables, parsnip veloute, herbed crust & roasted brussel sprouts

Sides
- Avocado $4.00
  
  fried tomatoes, sautéed kale, sautéed mushrooms, hash browns, grilled chorizo, thick cut bacon, housemade baked beans
- 2 Eggs $4.00
  
  any style
- Steak $6.00
- Truffle Fries $8.00
- Fries $5.00

Oysters
- Flash Fried Oysters $14.00
  
  w/ smoked chili aioli & cucumber relish
- 1/2 Dozen Market Oysters $16.00
  
  freshly shucked & served w/ rice wine mignonette

Salads
- Market Greens $8.00
  
  w/ shaved radish & soft herb dressing
- Chopped Black Kale $13.00
  
  w/ spicy anchovy dressing, aged gouda & hazelnuts
- Little Gem Lettuces $12.00
  
  w/ herbed buttermilk dressing, shaved radish, pistachio-pumpernickel crumble
- Delicata Squash & Treviso $12.00
  
  w/ pickled red onion, black olives & pine nuts

Starters
- Seasonal Soup $7.00
- Devils On Horseback $7.00
  
  bacon wrapped medjool dates w/ dijon mustard
- House Made Ricotta $12.00
  
  w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread
- Seared Sea Scallops $15.00
  
  w/ lemongrass soubise, gooseberries, fennel & fried buckwheat
- Grilled Squid $15.00
  
  julienne snow peas, pickled onion & black sesame puree
- Steamed Mussels $14.00
  
  w/ saffron-coconut sauce, chilies, scallions & grilled sourdough
- Warm Baby Beet & Romanesco Salad $14.00
  
  w/ curry caper emulsion, cashews & mustard greens
- Seared Lamb Carpaccio $13.00
  
  w/ shaved chestnuts, black trumpets & pickled grapes
- Charcuterie Plate $12.00
  
  w/ shaved fennel, olives & house made lavosh crackers
- Selection Of Artisanal Cheese $15.00
  
  w/ apple, celery, golden raisin mostarda & fruit-nut bread

Mains
- Roasted Kobucha Pumpkin Agnolotti $17.00
  
  w/ spaghetti squash, ricotta, hon shimeji mushrooms & wilted brussel leaves
- Seared Arctic Char $25.00
  
  served very rare over roasted beet tzatziki w/ cucumber, pecan & summer melon
- Pan Roasted Monkfish $25.00
  
  w/ leeks sunchoke, manila clams, black garlic oil & fresh pistachio dukkah
- Licorice Duck Breast $24.00
  
  served over herbed spatzle w/ fennel cashew cream
- Cider Braised Pork Shank $24.00
  
  w/ hominy, chayote, smoked orange & chili broth
- Whole Grilled Dorade $27.00
  
  w/ dandelion pesto, roasted & pickled baby carrots
- Grilled Marinated Hanger Steak $20.00
  
  w/ celery root mash, sautéed broccoli rabe, & harissa butter
- Lamb Shepherd's Pie $19.00
  
  w/ honey roasted root vegetables
- Pan Roasted Chicken $22.00
  
  w/ maitake mushrooms, black kale & rutabaga fondant
- Five Leaves Burger $15.00
  
  w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries
- Burger $13.00
  
  w/ grass-fed beef, harissa mayo & salad or fries
- Burger $1.50
  
  add cheddar, gruyere or blue cheese
- Burger $2.00
  
  add bacon, add truffle fries

Sides
- Charred Shishito Peppers $8.00
  
  w/ citrus salt & lime
- Charred Broccolini $6.00
  
  w/ roast lemon & pickled shallot
- Sweet & Spicy Brussel Sprouts $6.00
  
  w/ garlic confit & pecans
- Roasted Radish $6.00
  
  w/ goat's yogurt, dill & rye crumbs
- Celery Root Mash $6.00
- Truffle Fries $8.00
- Fries $5.00

Dinner Specials - Soup
- Rutabaga & Chicken $7.00
  
  w/ charred lemon and herb soubise

Snacks
- Truffle Fries $8.00
- Fries $5.00
- Charred Shishito Peppers $8.00
  
  w/ citrus salt &lime
- Devils On Horseback $7.00
  
  bacon wrapped medjool dates w/ dijon mustard

Oysters
- 1/2 Dozen Market Oysters $16.00
  
  freshly shucked & served w/ rice wine mignonette

Starters
- Seasonal Soup $7.00
- Avocado Toast $8.00
  
  grilled 7 grain topped w/ crushed avocado, green onion & radish
- House Made Ricotta $12.00
  
  w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread
- Steamed Mussels $15.00
  
  w/ saffron-coconut sauce, chilies, scallions & grilled sourdough
- Charcuterie Plate $12.00
  
  w/ shaved fennel, olives & house made lavosh crackers
- Selection Of Artisanal Cheese $15.00
  
  w/ apple, celery, golden raisin mostarda & fruit-nut bread

Salads
- Market Greens $8.00
  
  w/ shaved radish & soft herb dressing
- Chopped Black Kale $13.00
  
  w/ spicy anchovy dressing, aged gouda & hazelnuts
- Little Gem Lettuces $12.00
  
  w/ herbed buttermilk dressing, shaved radish, pistachio-pumpernickel crumble
- Delicata Squash & Treviso $16.00
  
  w/ pickled red onion, black olives & pinenuts
- Olive Oil Poached Albacore Tuna $16.00
  
  smoked eggplant puree, sea beans, frisee, white anchovy wrapped quail egg & pickled peppers
- Olive Oil Poached Albacore Tuna $4.00
  
  add roast chicken to any salad

Sandwiches
- Smoked Trout Rarebit $15.00
  
  served on rye w/ asian pear & hot mustard
- Five Leaves Burger $16.00
  
  w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries
- Burger $4.00
  
  w/ grass-fed beef, harissa mayo, choice of salad or fries
- Burger $2.00
  
  add bacon
- Burger $1.50
  
  add cheddar, gruyere or blue cheese
- Burger $2.00
  
  truffle fries
- BLAT $11.00
  
  thick cut bacon, gem lettuce, tomato, crushed avocado & cumin lime mayo
- BLAT $1.50
  
  add fried egg

Dessert
- Affogato $6.00
  
  w/ il laboratorio vanilla gelato & stumptown organic espresso shot
- Stick Date Pudding $9.00
  
  w/ warm toffee sauce & vanilla ice cream
- Chocolate Pecan Torte $8.00
  
  w/ rum & whipped cream
- Rosewater Pavlova $8.00
  
  w/ passionfruit curd, fresh whipped cream & kiwi fruit
- Butterscotch Custard $8.00
  
  w/ peppered persimmon & sand dollars
- Trio Of Il Laboratorio Gelato $6.00
  
  w/ fresh berries
- Selection Of Artisanal Cheese $15.00
  
  w/ apple-celery, golden raisin mostarda & fruit-nut bread

Tea $3.75
- Earl Grey Creme
- Breakfast
- Mint Green
- Chamomile
- French Lemon Ginger

Parlor Coffee
- Espresso $2.75
  
  americano
- Cappuccino $3.75
  
  cortado
- Latte $3.75
- Hot Chocolate $3.75
- Mocha $4.00
- Milk & Honey $3.00
- Milk & Honey $0.75
  
  add ice

Cocktails
- The Room Key $12.00
  
  aquavit, santa maria al monte, benedictine, angostura, peychauds
- Hot Buttered Rum $12.00
  
  santa teresa, pierre ferrand, cinnamon, lemon, butter, clove
- Spiked Hot Chocolate $12.00
  
  steamed milk, chocolate syrup, rye, green chartreuse, fernet branca
- Whiskey In A Jar $12.00
  
  five leaves blend of whiskeys, stirred & served over ice
- Grapefruit Margarita $11.00
  
  blanco tequila, grapefruit, lime, agave, cayenne-salt rim
- Southern Belle $11.00
  
  black tea infused vodka, lemon, mint, sparkling wine
- Muddy Waters $12.00
  
  campo de encanto pisco, averna, basil, lemon, ginger beer
- Five Leaves Gimlet $12.00
  
  st. george dry rye gin, lime, simple, cardamom bitters
- Little Killer $12.00
  
  eye, lillet blanc, cocchi torino, orange bitters
- Purple Rain $12.00
  
  vida mezcal, lemon, prickly pear, agave, salt rim
- Tiny's Drink $12.00
  
  blanco tequila, green chartreuse, lime, honey, lavender bitters
- Way Back Home $12.00
  
  rhum jm, salers gentiane, cinnamon, lime, angostura
- The Old King $12.00
  
  rye whiskey, apple brandy, antica formula, mole bitters, raw sugar cube
- Groundskeeper's Fizz $12.00
  
  speyburn 10 yr, lemon, chamomile, egg white, boston bitters
- Five Leaves Michelada $11.00
  
  modelo especial, tomato juice, cayenne, tabasco, lime juice, worcestershire, fresh ground pepper
- Five Leaves Bloody Mary $9.00
  
  vodka, tomato juice, horseradish, celery seeds, lemon, tabasco

Refreshing
- Coke $2.50
  
  diet coke, san pellegrino grapefruit
- Reeds Extra Ginger Brew $5.00
- San Pellegrino Sparkling $2.50
- Fresh Squeezed Orange Juice $3.00
- Iced Tea $3.75
- Fresh House Made Lemonade $3.25
- Arnold Palmer $3.50

Bottle & Can
- Dales Pale Ale Can $4.00
- Shiner Bock Can $4.00
- Bud $5.00
- Peak Organic Seasonal $6.00
- Coopers Green $7.00
- Dupont Saison $7.00
- Bad Seed Barrel Aged Cider 750ml $26.00

Draft Beer
- Six Point Crisp $6.00
- Stella $6.00
- Kelso IPA $7.00
- Palm Belgian Ale $7.00
- Guinness $7.00
- Shandy $5.00
  
  ½ tap / ½ sprite

Sparkling & Champagne
- Prosecco Il Colle NV $10.00
  
  (treviso, it) bright w/ stone fruit & nice minerality
- Monmousseau Creamant Rosé Loire Valley $11.00
  
  dry with fine bubbles and notes of cherry

Rose
- Domaine De La Patience Rosé 2013 Organic $8.00
  
  light, crisp and refreshing
- Domaine Grand Cotes Du Jura Rosé 2013 $10.00
  
  medium bodied with hints of blood orange and wild raspberry

White
- Chateau Laballe "Terroir Au Landais" Gascogne (Organic) $7.00
  
  medium bodied, nice minerality with notes of citrus
- Buchegger, Riesling "Loessterassen" 2011 (Niederösterreich, Austria) $8.00
  
  clean and bright, peaches, granite & lime
- Domaine Combier "Dom Samoel" 2011 (Alicante, Es) / (Organic) $9.00
  
  brilliant pale straw color with aromas of apple and citrus fruits
- Domaine Les Sablonnettes "Les Petit Blanc" 2012 Chenin Blanc (Loire Valley, Fr) / (Organic) $11.00
  
  crisp with notes of white fruit, almonds and pear

Red
- Quinta Milu Tempranillo (Ribera Del Duero, Es) / (Organic) $9.00
  
  ripe fruit with nice acidity and balanced tannin
- Chateau Puits Du Roy Bordeaux Rouge 2011 (Saint-Loubès, Fr) / Organic $9.00
  
  intense, full-bodied with black pepper and a long finish
- Domaine De La Chevalerie "Diptyque" Cabernet Franc 2012 (Bourgueil, Fr) / (Organic) $9.00
  
  medium bodied and robust. a long wine with a dry finish
- Dona Silvina Malbec "Fresh" 2012 (Mendoza, Argentina) / (Organic) $11.00
  
  fresh, friendly and easy drinking

Menu for Five Leaves provided by Allmenus.com

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