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Mai Thai
Served with Thai spicy soy dipping sauce. Hot and spicy.
Fried fish cake with sweet and sour sauce. Hot and spicy.
4 pieces. Chicken or beef skewers with peanut sauce.
Fried or steamed with your choice of vegetable or shrimp.
4 pieces. Fried spring roll wrapped with vegetables and glass noodles.
3 pieces. Chicken curry puff served with cucumber sauce.
Served with spicy soy dipping sauce.
Cooked in oil.
Fried calamari with sweet chili sauce.
6 pieces. Fried or steamed with shrimp.
Served with oyster sauce.
4 pieces. Served with chili dipping sauce. Hot and spicy.
4 pieces.
Soybeans.
Chicken or shrimp (small - 2 pieces of shrimp, large - 5 pieces) or tofu with mushrooms in hot and sour sauce. Hot and spicy.
Chicken or shrimp (small - 2 pieces of shrimp, large - 5 pieces) or tofu with mushrooms in coconut milk and galangal. Hot and spicy.
Seafood with lemongrass, galangal and mint in sour spicy broth. Hot and spicy.
Roasted duck salad with mixed greens, pineapple and cashew nut.
Fried soft-shell crab with green mango salad dressing.
Ground pork with ginger, chili, peanuts and mint leaves.
Served with chili, garlic, lemon and fish sauce. Hot and spicy.
BBQ beef with chili, mint, lemon juice, red onions, basil and roasted rice. Hot and spicy.
Bean thread with ground pork, shrimp and squid. Hot and spicy.
Ground pork with fresh mint, dry chili and lime juice. Hot and spicy.
Served with peanut and tomato. Hot and spicy.
Mixed greens and tofu with peanut sauce.
Served with lemongrass, lime juice, chopped scallions, chili and mixed greens.
Served with dry chili, lemon juice, red onions, bell pepper and cilantro. Hot and spicy.
Served with carrots, red onions, scallions, bell peppers and cilantro.
Bamboo shoots, bell peppers, basil leaves and eggplant with coconut milk. Hot and spicy.
Bamboo shoots, bell peppers and basil leaves with coconut milk. Hot and spicy.
String beans and bell peppers with coconut milk. Hot and spicy.
Potatoes and peanuts with coconut milk.
Mixed vegetables without coconut milk. Hot and spicy.
Kao pad koong. Served with onions, carrots, string beans, baby corn and egg.
Kao pad tom yum. Served with egg, chili paste, onions, carrots and string beans. Hot and spicy.
Kao pad Thai. Thai-style fried rice with pineapple, cashew nuts, raisins and egg.
Served with bell peppers, onions, pepper, string beans, egg and basil leaves. Hot and spicy.
Served with garlic and peppers.
Served with onions, bell peppers and basil leaves.
Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg.
Stir-fried flat noodles with egg and Chinese broccoli in mushroom-flavored soy sauce.
Sauteed flat noodles with garlic bean sauce and Chinese broccoli.
Kueh tiow ki mao. Stir-fried flat noodles with chili basil, bell peppers, baby corn and carrots, napa with onion. Hot and spicy.
Kueh tiow kek. Rice noodles with coconut milk. Hot and spicy.
Hot and spicy.
Savory light broth with noodles.
Kueh tiow moo. Served with ground pork and sliced pork.
Kueh tiow ped. Served with sliced duck in star anise and cinnamon broth.
Served with sliced duck in star anise and cinnamon broth.
Pad ped koong. Stir-fried in brown Thai basil sauce with bell peppers, bamboo shoots and eggplant. Hot and spicy.
Pad kra pow. Served with fresh basil, onions, bell peppers and garlic with spicy basil sauce. Hot and spicy.
Kra tiem. Sauteed with fresh garlic and garlic sauce. Hot and spicy.
Khing. Carrots, onions, baby corn and mushrooms with house ginger sauce.
Mamur. Fresh mango sauteed with bell peppers in chef's special mango sauce.
Thuan lit sung. Sauteed chicken with peanut sauce and steamed broccoli.
Deep-fried chicken wings topped with special sweet and sour sauce. Hot and spicy.
Roasted duck with pineapple chunks, bell peppers, tomatoes, carrots and fresh basil. Hot and spicy.
Pad ped pod. Roasted duck with chili paste, eggplant, bamboo shoots, fresh basil and young green peppers. Hot and spicy.
Ped kratime. Roasted duck sauteed with fresh garlic, broccoli and carrots in garlic sauce.
Roasted duck sauteed with fresh garlic and special tamarind sauce.
Roasted duck with chili sauce, bell peppers, onions and basil leaves. Hot and spicy.
Crispy chicken with sweet and sour sauce. Hot and spicy.
Pla ka pow. Deep-fried whole red snapper with chili sauce, bell pepper, onion and basil leaves. Hot and spicy.
Pla lard prik. Deep-fried whole red snapper topped with tamarind sauce and fresh chili. Hot and spicy.
Pla mamur. Deep-fried whole red snapper topped with mango sauce, carrots, tomatoes, pepper and red onion.
Pla kratime. Deep-fried whole red snapper topped with garlic sauce.
Glass noodles with shrimp, chicken, mushrooms and scallions.
Shrimp, mussels and squid with bell peppers, onions and basil leaves. Hot and spicy.
Brown sauce with garlic sauce.
Kana moo krob. Sauteed Chinese broccoli with crispy pork.
Ki moo moo krob. Sauteed crispy pork with chili basil leaves. Hot and spicy.
Sauteed with string beans and bell peppers with prik khing chili paste and onions. Hot and spicy.
Gai yang. 1/2 BBQ chicken marinated in lemongrass, garlic and turmeric. Hot and spicy.
Met ma mong. Served with mixed vegetables.
Pad ped pla duk. Sauteed sliced cat fish in spicy curry sauce with bamboo shoots, Thai eggplant, lime leaves and young green peppers. Hot and spicy.
Sauteed Chinese broccoli with salted fish.
Broccoli, string beans, mushrooms, baby corn, eggplant, celery and carrots. Served with steamed jasmine rice or brown rice.
Sauteed eggplant, tofu, garlic, basil and bell peppers in brown sauce. Served with steamed jasmine rice or brown rice. Hot and spicy.
Sauteed string beans and mushrooms in garlic sauce. Served with steamed jasmine rice or brown rice.
Sauteed in garlic sauce with tofu, broccoli, string beans, celery, mushrooms, baby corn and carrots. Served with steamed jasmine rice or brown rice.
Sauteed Chinese broccoli with fresh garlic. Served with steamed jasmine rice or brown rice.
Come with vegetarian meat and with fresh basil, onions, bell pepper and garlic with spicy basil sauce. Your choice vegetarian meat.
Carrots, onion and baby corn and mushrooms with house ginger sauce. Your choice vegetarian meat.
Fresh mango sauteed with bell pepper in chef`s special mango sauce. Your choice vegetarian meat.
Your choice vegetarian meat.
Sauteed with string beans and bell pepper with prik khing chili paste and onions. Your choice vegetarian meat.
Come with mixed vegetables. Your choice vegetarian meat.
Your choice vegetarian meat.
Bamboo shoots, bell pepper and basil leaves with coconut milk. Your choice vegetarian meat. Spicy.
Bamboo shoots, bell pepper and basil leaves with coconut milk. Your choice vegetarian meat. Hot and spicy.
String beans and bell pepper with coconut milk. Your choice vegetarian meat. Hot and spicy.
Potatoes and peanuts with coconut milk. Your choice vegetarian meat.
Kao pad koong. With onions, carrots, string beans, baby corn, and egg. Your choice vegetarian meat.
Kao pad tom yum. With egg, chili paste, onions, carrots, string beans. Your choice vegetarian meat. Hot and spicy.
Kao pad Thai. Thai-style fried rice with pineapples, cashew nuts, raisins and egg. Your choice vegetarian meat.
Come with bell pepper, onions, pepper, string beans, egg and basil leaves. Your choice vegetarian meat. Hot and spicy.
Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg. Your choice vegetarian meat.
Stir-fried flat noodles with egg and Chinese broccoli in mushroom flavored soy sauce. Your choice vegetarian meat.
Sauteed flat noodles in garlic bean sauce and Chinese broccoli. Your choice vegetarian meat.
Kueh tiow ki Mao. Stir-fried flat noodles with chili basil, bell peppers, baby corn, carrots and napa. Your choice vegetarian meat. Hot and spicy.
Kueh tiow kek. Rice noodles with coconut milk. Your choice vegetarian meat. Hot and spicy.
Your choice vegetarian meat. Hot and spicy.
Savory light broth with noodles. Your choice vegetarian meat.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Your choice noodle.
Your choice noodle.
Your choice noodle.
Your choice noodle.
Hot and spicy.
Hot and spicy.
2 pieces. Green tea, mango, vanilla or red bean.
Menu for Mai Thai provided by Allmenus.com
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