Luz

Peruvian soft drink.

Traditional Peruvian shrimp chowder with saffron, Argentian white wine, asparagus, corn, poached egg.

Cilantro, min, mesclum, grape tomatoes, cranberries, pepitas, raspberry vinaigrette.

Hearts of palm, grilled mango, avocado, cherry tomatoes, red onions, ginger-orange vinaigrette.

Buttermilk pancakes, dark rum caramelized bananas, nuts.

Coconut crusted French toast, mint-pineapple salad, cinnamon scented maple syrup.

Goat cheese, portobello mushrooms, asparagus, cilantro. Served with mixed greens and latin home fries.

Crispy corn tortilla, scrambled eggs, black bean salsa, feta cheese. Served with mixed greens.

Chorizo, potatoes, onions, red peppers, manchego cheese.

Smoked salmon, cucumber, capers, lime crema nata. Served with mixed greens and latin home fries.

Poached eggs, chorizo, spinach, corn bread, rocoto pepper hollandaise sauce. Served with mixed greens.

Grilled all natural skirt steak, two eggs any style, tomatillo chimmichuri. Served with mixed greens and latin home fries.

Rotisserie chicken, feta cheese, avocado, onions, lettuce, tomato, chipotle aioli on pressed bread. Served with Yuca fries.

Grilled portabello mushrom, onions, tomatoes, eggplant, parsley-garlic aioli on pressed bread. Served with Yuca fries.

Slow roasted pulled pork, ham, Swiss cheese, pickles, and passion fruit mustard on pressed bread. Served with Yuca fries.

Two all natural skirt steak mini burgers, chipotle aioli, chayote slaw, brioche bread.

Cheesy corn cake.

Rotisserie chicken, chipotle-mayo, avocado, feta cheese, lettuce, tomatoes, red onions, on pressed bread. Served with baby greens salad and Yuca fries.

Grilled portabello mushrooms, tomatoes, red onions, eggplant, parsley-garlic spread on pressed bread. Served with baby greens salad and Yuca fries.

Skirt steak, chimichurri mayo, avocado, lettuce, tomatoes, red onions on pressed bread. Served with baby greens salad and Yuca fries.

Slow roasted pulled pork, ham, Swiss cheese, pickles, and passion fruit mustard, on pressed bread. Served with baby greens salad and Yuca fries.

Two sirloin beef mini burgers with piquillo pepper-mayo on brioche bread. Served with baby greens salad and Yuca fries.

Columbian yellow corn and cheese cakes drizzled with cilantro pesto, feta cheese.

Mint and mesclun with grape tomatoes, cranberries, pepitas, sherry dressing and cilantro.

Two tacos of the same kind served with sauce and pico de gallo. Includes a side of bacon-charro beans.

Two tacos of the same kind served with sauce, pico de gallo. Includes a side of bacon charro beans.

Dry aged short rib. Lumani tomatoes and comes with yuca fries.

House cured pork belly, salsa de lechon sonando and avocado.

Hass guacamole, onions, tomato, lobster and beet chips.

Charred St. Louis ribs, rocoto cranberry BBQ sauce, orange onion salad and agave vinaigrette with mango glaze.

Hand made Salvadorian corn flour cakes, tomato gremolata, Rocoto sauce. 3 pupusas.

Colombian yellow corn and cheese cake.

Oven baked angus meatballs, fire roasted tomato, and manchego cheese.

Traditional Peruvian shrimp chowder with saffron, Argentian white wine, asparagus, corn, poached egg.

Romaine hearts, charred avocado, Caesar vinaigrette, anchovies, pickled shitake mushrooms and quinoa.

Cilantro, mint, mesclun, grape tomatoes, cranberries and Sherry dressing.

Baby spinach, hearts of palm, mango, avocado, grape tomatoes and red onions dressed with ginger-orange vinaigrette.

Rotisserie chicken, chipotle mayo, avocado, Feta cheese, lettuce, tomatoes and red onions on pressed bread. Served with baby greens salad and potato salad.

Skirt steak, chimichurri mayo, avocado, lettuce, tomatoes and red onions on pressed bread. Served with baby greens salad and potato salad.

Slow-roasted pulled pork, ham, Swiss cheese, pickles, and passion fruit mustard on pressed bread. Served with baby greens salad and potato salad.

Dry aged short rib. umami tomatoes, comes with potato salad.

Cashew Cream Cheese, Spinach, Cranberries, and Pumpkin seeds. Order comes with three. Handmade Salvadorian corn flour pancakes served with cabbage slaw salad and tomato rocotto sauce.

With saut?ed kale, cucumber, beans, ancho chile, palmito crema, and avocado salad

Spanish bomba rice, mussels, clams, calamari, bay scallops, shrimp, chorizo.

Pan seared wild salmon, served with cilantro mashed potatoes.

Open fire jumbo shrimp, brown sauce, and tomatillo sauce.

Braised pork shoulder, sour orange mojo, pidgeon pea rice and sweet plantains and onion.

Vegan. Collard green leaf, quinoa, corn vermouth sauce, aji, amarillo and tomato olive salad.

With sauteed kale, cucumber, beans, ancho chile, palmito crema, and avocado salad

All natural grilled skirt steak, Rioja rice, chimichurri, sweet plantain bites, and asparagus.

Grilled all-natural New York strip with sun-dried tomato and red wine reduction, oven-baked truffle and wild mushroom macaroni and cheese, and asparagus salad.

Very spicy.

Banana liquerur sponge cake, pearl tapioca pudding, thyme and vanilla crema.

Spiced warm chocolate molten cake, warm honey bananas, pineapple coconut ice cream.

Vanilla panacotta, passion fruit sauce, chocolate mousse, caramelized almonds.

Warm guava tart, cheese ice cream, guava sauce glaze.

Cookie crumb coated vanilla ice cream, toasted meringue, and key lime cream.

Morir so?ando arepa, mash potatoes.