Beverages

Beverages
- Lurisia Sparkling Water $6.00
- Lurisia Still Water $6.00
- Soda $2.00
- Harney & Son's Tea $4.00
- Grapefruit Juice $3.00+

Hors d'Oeuvres

Hors D'oeuvres
- Le Barricou Salad $11.00
  
  Market greens, Parmesan, tomato, croutons and Dijon vinaigrette.
- Roasted Beets $12.00
  
  Citrus, arugula, feta, and pistachio.
- Onion Gratinee Soup $10.00
- Soup du Jour $9.00
  
  Please visit us at http://lebarricouny.com/menus/ for our daily selection.
- Crispy Brussel Sprouts $8.00
  
  Fried onion, umami vinaigrette and herbs.

Entrees

Entrees
- Coq Au Vin $17.00
  
  All natural chicken in red wine, lardons, baby carrots, pearl onions and mashed potatoes.
- Steak Frites $29.00
  
  All natural Black Angus hanger steak cooked to order and sauced with a rich veal demi-glace. Choice of Pommes Frites or house salad sides.
- Grilled Chicken Club $17.00
  
  Grilled chicken, smoked bacon, Gruyere, herb mayo, arugula and tomato on brioche with choice of side.
- Pate Sandwich $14.00
  
  Housemade duck liver mousse pate on toasted baguettewith grainy mustard, cranberries and cornichons.
- Wild Mushroom Pasta $18.00
  
  House made fettuccine , mushrooms, roasted garlic, and pecorino.
- Grilled Burger $17.00
  
  1/2 Pound Debragga Burger on toasted Brioche with house pickles, butter lettuce, tomato and french fries.
- Coq Au Vin (Chicken with Wine) $20.00
  
  Farmhouse French classic recipe of chicken first marinated in red wine, then slowly braised until "fall off the bone" tender. The red wine sauce is reduced with pearl onion, carrot, and bacon lardons until rich and savory. Served with Mashed Potato. French comfort food at its very best.
- Boeuf Bourguignon $26.00
  
  Beef slowly braised in red wine & beef stock with carrots, onions, garlic, mushroom and pearl onion. Once the beef is fork-tender and its braising sauce has thickened into a rich gravy, we serve it all over a bed of Mashed Potato.

Garnitures

Garnitures
- Hand Cut Pomme Frites $7.00
- Mashed Potatoes $9.00
- Macaroni Au Gratin $13.00
  
  Gruyere, Parmesan and bacon.
- Market Vegetables $10.00
- Crispy Brussels Sprouts $10.00
  
  Crispy Brussels Sprouts tossed with Anchovy, Garlic, Chili

Desserts

Desserts
- Flourless Chocolate Cake $9.00

Menu for Le Barricou provided by Allmenus.com

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