Small Plates
- Simple Green Salad $9.00
  
  shallots, verjus, radish, pumpkin seeds
- Chicken Liver Pate $10.00
  
  red onion jam, dijon mustard, cornichons.
- Chopped Honeycrisp Apple Salad $11.00
  
  frisee, spiced pecans, wheatberries, buttermilk blue cheese, cider vinaigrette, dried cranberries
- Braised Pork And Bean Chili $11.00
  
  cilantro, pickled red onions, queso fresco, crispy tortilla
- Baby Kale Salad $12.00
  
  lemon-garlic vinaigrette, parmigiano, brown butter croutons, marinated white anchovies

Pastas
- Hand Made Fettuccine $13.00
  
  shiitake mushrooms, brussels sprouts, sage, black truffle butter
- Braised Lamb Cavatelli $15.00
  
  olives, rosemary, capers

Main Plates
- Berkshire Pork Chop $25.00
  
  herbed spaetzle, cipollini onions, cider jus
- Lake Erie Walleye $23.00
  
  potato crust, tarragon, cockle-leek chowder
- Pan Roasted Chicken Breast $19.00
  
  creamy grits, sauteed greens, dark chicken jus
- Spice Rubbed Lowa Venison Steak $27.00
  
  ancho chile-sweet potato puree, baby brussels sprouts, bitter chocolate sauce

Snacks
- House Marinated Olives $5.00
  
  fennel, lemon zest, hot pepper flakes, rosemary
- Beer Batter Fried Oysters $6.00
  
  spicy tartar sauce

Cheeses

Choice Of (3) $12 / (6) $22.
- Middlebury Blue
  
  vermont, raw cow, mild, creamy, sweet blue cheese
- Great Lakes Cheshire
  
  michigan raw cow, firm, savory, cheddar like
- Robiola
  
  italy, pasteurized cow and sheep, bloomy rind, creamy, smooth
- St.Nectaire
  
  france, raw cow, washed rind, earthy, pungent and aromatic
- Manchester
  
  vermont, consider bardwell farm, raw goat, grassy, rustic
- Tomme De Brulee
  
  france, raw sheep, semi-firm, nutty, buttery

Charcuterie

Choice Of (3) $12 / Choice Of (6) $22.
- Chorizo Navarre
  
  olympic provisions, oregon, pimenton, garlic
- Smoked Duck Breast
  
  bella bella farm, new york, applewood smoked
- Tartufo Cotto
  
  italy, truffle infused cooked ham
- Speck Alto-Adige
  
  italy, smoked, seasoned with juniper and rosemary
- Soppressata
  
  fra' mani, california, seasoned with garlic and black pepper
- Lomo Americano
  
  la quercia, lowa, cured pork loin

Charcuterie
- Mangalica Pork Prosciutto $10.00
  
  served with roasted marcona almonds. 2 year, aged, mediterranean sea salt cured.

Desserts $8
- Chocolate-Peanut Bread Pudding
  
  fresh whipped cream and salted caramel sauce
- Olive Oil-Lemon Pound Cake
  
  yogurt, honey, prune compote
- Maple Panna Cotta
  
  bourbon-maple apples, poppy seed tuile

Beer
- Bitburger, Pilsner, Bitburger, Germany $5.00
- Maredsous, 8 Dubbel Abbey Ale -Belgium $8.00
- G. Schneider & Sohn, Schneider Weiss, Bavaria, Germany $9.00
- G. Schneider & Sohn, Aventinus, Bavaria, Germany $9.00
- Cisco, Whale's Tail Pale Ale, Nantucket, Massachusetts $5.00
- Samuel Smith, Taddy Porter, North Yorks, England $6.00
- Einbecker, Non-Alcoholic, Einbeck, Germany $5.00

Sparkling
- Carpene Malivolti, Prosecco NV, Veneto, Italy $10.00
- Coati Tordera, "Gaby" , NV Rose Prosecco, Veneto, Italy $10.00
- Villa Di Corlo, Lambrusco Di Sorbara, 2006 Emilia-Romagna, Italy $9.00
- G.H. Mumm, NV Brut Chapagne, Reims France $15.00

Dessert And Aperitif
- Domaine La Hitaire, Jardin D' Hiver Gascony, France 2004 $8.00
- Domaine De La Casa, Banyuls Banyuls, France 2006 $10.00
- Falchini, Vin Santo Del Chianti, Tuscany, Italy 2001 $10.00
- Warre's, Otima 10 Year Tawny Port, Douro Valley, Portugal $10.00
- Dow's Crusted Porto, Douro, Portugal 1999 $10.00
- Dow's 1992 Year Tawny Port, Douro, Portugal $11.00
- Casa De Santa Eufemia Reserve Especial Blanco 30 Year Port, Duoro Valley, Portugal $15.00
- Cossart Gordon, 5 Year Old Malmsey, Madeira, Portugual $9.00
- Standing Stone Vineyards, Vidal Ice Wine, Finger Lakes, New York, 2008 $10.00

White
- Domaine Thomas Saint-Veran, Burgundy, France 2008 $11.00
- Mas Carlot, Vin De Pays D'Oc (Marsanne, Roussanne) Rhone Valley, France 20067 $8.00
- Domaine Jean Paul Balland, Sancerre, Loire Valley, France 2007 $11.00
- Schuman Nägler, "Christopher Philippe," Riesling (Qualtatswein) Rheingau, Germany 2007 $10.00
- Mastroberardino, Sannio Falanghina, Campania, Italy 2007 $10.00
- Livon, Pinot Grigio, Collio, Friuli, Italy 2007 $10.00
- La Battistina, Gavi, Piedmont, Italy 2008 $9.00
- Jelu, Torrontes, Zonda Valley, San Juan, Argentina, 2009 $8.00
- Javier Santz, "Villa Narcisca" , Verdejo, Rueda, Spain, 2008 $9.00
- Pirineos, Mesache, (Macebeo, Gewurztraminer, Chardonnay) Somontano, Spain, 2007 $8.00

Rose
- Le Fraghe (Chiaretto), Bardolino, Italy, 2008 $9.00

Red
- Domaine Andre Colonge, Beaujolais-Villages, France 2008 $9.00
- Fabrice Gasiner, "Cuvee Les Graves" , Chinon, France 2008 $9.00
- Domaine Fougerayde Beauclair, Bourgogne, France 2007 $10.00
- La Font Du Vent, "Les Promesses" , Cotes Du Rhone, Rhone Valley, France, 2006 $10.00
- Argiolas, "Perdera" , (Monica), Isola Dei Nurahgi, Sardina, Italy, 2007 $8.00
- Poggio Trevvalle, Morellino Di Scansano, Tuscany, Italy, 2006 $10.00
- Corte Rugolin, Valpolicella Classico, Veneto, Italy, 2008 $10.00
- Auroch, "Vinos De La Tribu" , Tinto De Toro (Tempranillo), Toro, Spain 2006 $8.00
- Gran Familia, Rioja, Spain, 2006 $10.00
- Buil &gine, " Gine Gine" , (Garnacha, Carignan) Priorat, Spain, 2007 $10.00
- Finca Abril, "Rapsodia" , Malbec, Mendoza, Argentina, 2006 $11.00
- St. Hallett, "Faith" , Shiraz, Barossa Valley, Australia, 2007 $9.00
- Neyers, Zinfandel, "Pato Vineyard" , Contra Costa Country, California, 2007 $10.00
- Clos Julien, Caberbet Sauvignon, Paso Robles, California, 2007 $10.00

Menu for Stonehome Wine Bar provided by Allmenus.com

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