Stuzzichini
- Crostini Del Momento $9.50
  
  toasted country bread - ask waiter for today's topping
- Tagliere Di Formaggi $16.00
  
  d.o.p quality italian cheese platter
- Taglier Insaccati $12.75
  
  prosciutto, mortadella, salsiccia, salame
- Cerignola & Gaeta Olive $7.00
  
  marinated delicious green & black olives
- Zuppa Del Giorno $7.00
  
  soup of the day

Antipasti
- Carpaccio $14.00
  
  filet mignon carpaccio with steamed asparagus and parmigiano reggiano
- Asparagi Gratinati $10.00
  
  oven-baked green asparagus gratin with parmigiano cheese
- Calamari $11.00
  
  fried calamari w/cherry peppers, tomatoes sauce (spicy)
- Carciofi $12.00
  
  artichokes w/home made sausage and parmigiano

Insalate
- Mista $8.00
  
  mixed field greens, carrots & tomatoes in a balsamic vinaigrette
- PT Salad $10.00
  
  baby rucola in lemon dressing with fennel, mango, black olives & shaved d.o.p. grana padano
- Barbabietole $10.00
  
  diced beets, apples, carrots & celery with pine nuts, raisins & gorgonzola cheese
- Caprese $12.00
  
  imported buffalo mozzarella with tomatoes & basil

Primi
- Spaghetti Al Pomodoro $14.00
  
  with basil and melted buffalo mozzarella
- Gnocchi Al Gorgonzola $16.00
  
  homemade gnocchi with a gorgonzola cheese sauce & porcini mushrooms
- Tagliolini All'emiliana $16.00
  
  homemade tagliolini with ham, sweet peas & parmigiano in a creamy sauce
- Malloredus (Sardinian Pasta) 4 Sapori $15.00
  
  with tomato sauce and homemade sausages
- Penne (Sardinian, Organic) Bolognese $15.00
  
  with bolognese meat sauce and parmigiano reggiano
- Ravioli $15.00
  
  homemade ravioli stuffed w/ spinach & buffalo ricotta served w/ tomato sauce, basil & parmigiano
- Linguine Alle Vongole $17.00
  
  linguine in white clam sauce

Secondi
- Battuta Di Pollo $15.00
  
  grilled, pounded chicken breast brushed with herbs served, with mixed green salad
- Filetto Di Maiale $18.00
  
  oven-roasted pork tenderloin wrapped in a puff pastry with roasted fingerling potatoes
- Branzino In Crosta $19.00
  
  potato & rosemary crusted branzino served with tomatoes, black olives and mint salad
- La Bistecca $23.00
  
  grilled sliced rib-eye steak with rucola salad and cherry tomatoes
- Costolette D'agnello $29.00
  
  pan seared lamb chops with roasted fingerling potatoes & sautéed broccoli rabe

Menu for PT Restaurant provided by Allmenus.com

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