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Chavela’s
Salsa verde, salsa roja and pico de gallo made fresh daily.
Avocado, Onions, Jalapenos, Tomato, Cilantro, Lime Juice, Salt, Pepper. *Vegan
With smoked trout, pico de gallo and morita chile salsa.
grasshoppers, pico de gallo, lime
Avocado or chicken tinga: refried beans, lettuce, queso and crema with chipotle salsa, cabbage and pickled jalapeño. Crab tostada: refried beans, cabbage, chipotle mayo, pico de gallo. Tuna Tostada: yellowfin tuna watermelon radish, pico de gallo, avocado purée, chile oil
Shrimp with red onion, pico de gallo, serrano chiles, avocado & charred chips.
shrimp, passion fruit, chile manzano, mango pico de gallo, micro cilantro
Yellowfin tuna, pico de gallo, chile de arbol, chipotle mayo, micro cilantro, chives
Garlic shrimp, guajillo peppers and toasted telera bread.
Crab, shrimp and spinach empanadas (2 per order) with smokey chipotle tomato sauce.
Corn, epazote, jalapenos, onions, chipotle mayo and cotija cheese.
3 salmon tacos al pastor style, grilled pineapple, cilantro, onion, salsa macha
Poblano peppers, queso blanco, tomato, onion, jalapeno corn masa tamale
handmade corn masa tamale, chicken, dried chiles, wrapped in banana leaf
4 crispy tacos filled with crab meat, served with salsa verde, pico de gallo and guacamole.
Roasted corn, sweet peppers, tomato, mushrooms, zucchini, avocado, mixed greens& roasted red pepper-lime vinaigrette. *Can make it vegan.
Black bean soup with queso, crema and pico de gallo. *Can make it vegan.
Cactus, pickled jalapeños, oregano, queso fresco, olive oil
Black garlic, anchovie dressing, croutons, grano padano
Chicken, guajillo broth, queso, avocado, tortilla strip
Braised steak, cilantro, onions and salsa roja
Baja style fried polluck, chipotle mayo, cabbage, pico del gallo and lime.
Pork enchilado, cilantro, pineapple and salsa verde.
Chipotle marinated chicken with pico de gallo and lettuce.
Pan seared shrimp, pico de gallo with cabbage & chipotle mayo
Chicken mole over rice *contains nuts, gluten and other allergens.
mushrooms, roasted garlic, guajillo, caramelized onions
Avocado, nopales, queso fresco, black beans, pico de gallo, salsa verde
Flour tortilla quesadilla with beef brisket braised in banana leaf, monterrey jack cheese, salsa verde
Flour tortilla quesadilla with Monterrey jack cheese, salsa
Braised chicken with tomato, chipotle
oyster & cremini mushooms, roasted garlic, caramelized onions, guajillo, monterrey jack
Shrimp al pastor style, monterrey jack, onions, cilantro
Avocado and queso Oaxaca, lettuce, tomato and chipotle mayo. Traditional Mexican street sandwiches served on telera bread with refried bean spread.
Traditional Mexican street sandwich served on telera bread with refried bean spread. Breaded chicken cutlet, avocado, lettuce, tomato, & jalapeño mayo.
Pork enchilada, cabbage, salsa verde and cilantro. Traditional Mexican street sandwiches served on telera bread with refried bean spread.
Roasted poblano pepper stuffed with queso, topped with a light tomato sauce.
Breaded tilapia, avocado pure, tomato, lettuce, pickled jalapeño and chipotle mayo.
Chicken or potato; served with rice, beans, lettuce, salsa verde, queso fresco and crema. *Can make it vegan: only potato.
Roasted poblano pepper stuffed with queso fresco, served in a light tomato sauce with rice and beans.
Chicken or cheese; with salsa verde or mole served with rice, beans, queso fresco and crema.
Shrimp, salmon, crabmeat enchiladas with spicy tomato sauce, onions, avocado, rice, refried beans
Roasted mushrooms, garlic, caramelized onions, cotija cheese, adobo sauce, rice, refried beans
Chicken slowly simmered in a traditional mole sauce, served with rice, black beans and tortillas. Choice of: Mole Poblano - sweet & savory traditional mole sauce *contains nuts Mole Verde - bright, green mole sauce simmered with nopales
Slow roasted pork served in a molcajete dish with cactus salad, avocado, refried beans, soft tortillas and salsa boracha.
Shrimp simmered with tomatoes, jalapeños and onions, served with rice.
Salmon baked in a banana leaf with olives, capers, tomatoes, sweet peppers and rice.
Tortillas layered with roasted poblano peppers, corn, squash blossom, mushrooms, caramelized onions, queso Oaxaca, crema fresca, topped with roasted tomato sauce served with side salad. *Can make it vegan.
With mushrooms al ajillo and corn. Served with rice, beans, guacamole, pico de gallo, queso fresco and soft tortillas. *Can make it vegan.
With chipotle chicken and bistec. Served with rice, beans, guacamole, pico de gallo,queso fresco and soft tortillas.
With shrimp and salmon. Served with rice, beans, guacamole, pico de gallo,queso fresco and soft tortillas.
Shrimp, chorizo and sirloin steak with peppers, onions, rice, refried beans and corn tortillas
Braised pork short ribs in adobo sauce served with rice, refried beans, corn tortillas
Shrimp, coconut rice, sweet plantains, chipotle salsa
handmade masa huarache topped with sirloin steak served with frijoles charros (pork, bacon) roasted cambray onions, cucumber tomato salad
pork braised in achiote and citrus, served with frijoles charros, habanero pickled cabbage and corn tortillas.
Vegan.
*Vegan
*Vegan
*Vegan
*Vegan
Cremini, oyster and white mushrooms
Cinnamon churros with chocolate sauce.
Rich vanilla custard in caramelized sugar.
Warm chocolate brioche bread pudding, raisins.
Light sponge cake, soaked in sweet milk, chantilly whipped cream, pecans, peach, strawberry
Mexican Conchas, aka Pan Dulce. Baked fresh in house every day.
Tres leches french toast with a berry compote & house made panela syrup.
3 fried eggs over corn tortillas with refried beans and ranchero or tomatillo salsa.
2 eggs over easy with roasted potatoes, poblanos, caramelized onions,refried beans, melted queso oaxaca and crema.
Tortillas simmered in a choice of salsa verde or mole, served with 2 fried eggs, queso fresco, crema and refried beans.
Frijoles puercos, sunny side eggs, chile de arbol salsa, side tortillas
avocado, bacon, Oaxaca cheese, chorizo-potato hash, mixed greens
Handmade thick corn tortilla with refried bean spread, topped with spicy pork or verduras, lettuce, queso fresco, crema and two fried eggs.
Chilaquiles, potato hash, refried beans, roasted vegetables, guacamole, pico de gallo, queso fresco, & soft tortillas.
6 oz sirloin, chorizo hash, salsa verde, fried egg
roasted half chicken with salsa ranchera, rice and beans
sliced sirloin steak, onions, sweet peppers, guajillo sauce, melted Oaxaca cheese, refried beans & corn tortillas
Pan seared salmon, guajillo sauce, arroz moro, cabbage, bell peppers, onion, cilantro, lime
Scrambled egg sandwich with chorizo, black bean spread, & queso Oaxaca on telera bread.
Chorizo potato hash sandwich, crema fresca, lettuce, pickled jalapeño's, pinto bean spread
Menu for Chavela’s provided by Allmenus.com
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