Salsa verde, salsa roja and pico de gallo made fresh daily.

Avocado, Onions, Jalapenos, Tomato, Cilantro, Lime Juice, Salt, Pepper. *Vegan. Served with chips

With smoked trout, pico de gallo and morita chile salsa.

Avocado or chicken tinga: refried beans, lettuce, queso and crema with chipotle salsa, cabbage and pickled jalapeño. Crab tostada: refried beans, cabbage, chipotle mayo, pico de gallo.

Shrimp with red onion, pico de gallo, serrano chiles, avocado & charred chips.

Yellowfin tuna, pico de gallo, chile de arbol, chipotle mayo, micro cilantro, chives

Garlic shrimp, guajillo peppers and toasted telera bread.

Crab, shrimp and spinach empanadas (2 per order) with smokey chipotle tomato sauce.

filled with chicken braised with tomato & chipotle, garlic, onion, served with chipotle salsa

Corn, epazote, jalapenos, onions, chipotle mayo and cotija cheese.

Poblano peppers, queso blanco, tomato, onion, jalapeno corn masa tamale

Black garlic, anchovie dressing, croutons, grano padano

Chicken, guajillo broth, queso, avocado, tortilla strip

Black bean soup with queso, crema and pico de gallo. *Can make it vegan.

hearty chicken hominy stew, tomatillo, cilantro, epazote broth, radish, onion, oregano

black beans, avocado, queso fresco, pico de gallo, salsa verde

Chipotle marinated chicken with pico de gallo and lettuce.

Braised steak, cilantro, onions and salsa roja

slow roasted pork, pickled onions and jalapenos, cilantro

roasted poblanos, corn, caramelized onions, garlic, queso, crema

Chicken mole over rice *contains nuts, gluten and other allergens.

salmon al pastor style, grilled pineapple, cilantro, onion, lime

Baja style fried polluck, chipotle mayo, cabbage, pico del gallo and lime.

Pan seared shrimp, pico de gallo with cabbage & chipotle mayo

Flour tortilla quesadilla with beef brisket braised in banana leaf, monterrey jack cheese, salsa verde

Flour tortilla quesadilla with Monterrey jack cheese, salsa

Braised chicken with tomato, chipotle, monterrey jack

Shrimp al pastor style, monterrey jack, onions, cilantro

flour tortilla, rajas poblanas, corn, caramelized onions, monterrey jack

Avocado and queso Oaxaca, lettuce, tomato and chipotle mayo. Traditional Mexican street sandwiches served on telera bread with refried bean spread.

Traditional Mexican street sandwich served on telera bread with refried bean spread. Breaded chicken cutlet, avocado, lettuce, tomato, & jalapeño mayo.

Roasted poblano pepper stuffed with queso, topped with a light tomato sauce.

Breaded tilapia, avocado pure, tomato, lettuce, pickled jalapeño and chipotle mayo.

sliced sirloin steak, onions, sweet peppers, guajillo, melted oaxaca cheese, bean spread

Chicken or potato; served with rice, beans, lettuce, salsa verde, queso fresco and crema. *Can make it vegan: only potato.

Roasted poblano pepper stuffed with queso fresco, served in a light tomato sauce with rice and beans.

Chicken or cheese; with salsa verde or mole served with rice, beans, queso fresco and crema.

Shrimp, salmon, crabmeat enchiladas with spicy tomato sauce, onions, avocado, rice, refried beans

Roasted mushrooms, broccoli, corn, garlic, caramelized onions, cotija cheese, crema, rice, refried beans, adobo sauce

Chicken slowly simmered in a traditional mole sauce, served with rice, black beans and tortillas. Choice of: Mole Poblano - sweet & savory traditional mole sauce *contains nuts Mole Verde - bright, green mole sauce simmered with nopales

Slow roasted pork served in a molcajete dish with cactus salad, avocado, refried beans, soft tortillas and salsa boracha.

Shrimp simmered with tomatoes, jalapeños and onions, served with rice.

Salmon baked in a banana leaf with olives, capers, tomatoes, sweet peppers and rice.

Tortillas layered with roasted poblano peppers, corn, squash blossom, mushrooms, caramelized onions, queso Oaxaca, crema fresca, topped with roasted tomato sauce served with pickled onions. *Can make it vegan.

with rajas poblanas, corn, caramelized onions, sweet plantains, rice, black beans, pico de gallo, queso fresco, lettuce, pico de gallo & corn tortillas. *Can make it vegan.

With chipotle chicken and bistec. Served with rice, beans, guacamole, pico de gallo,queso fresco and soft tortillas.

With shrimp and salmon. Served with rice, beans, guacamole, pico de gallo,queso fresco and soft tortillas.

Shrimp, chorizo and sirloin steak with peppers, onions, rice, refried beans and corn tortillas

Braised pork short ribs in choice of adobo or verde sauce, served with rice, refried beans, corn tortillas

Shrimp, coconut rice, sweet plantains, chipotle salsa

sirloin steak with roasted poblanos, onions, guacamole, queso quesadilla, refried beans, salsa verde

pork braised in achiote and citrus, served with frijoles charros, habanero pickled cabbage and corn tortillas.

Vegan.

*Vegan

*Vegan

*Vegan

*Vegan

roasted mushrooms, broccoli, corn, garlic, caramelized onions

Cinnamon churros with chocolate sauce.

Rich vanilla custard in caramelized sugar.

Light sponge cake, soaked in sweet milk, chantilly whipped cream, pecans, peach, strawberry

Warm chocolate brioche bread pudding, raisins.

sliced sirloin steak, onions, sweet peppers, guajillo sauce, melted Oaxaca cheese, refried beans & corn tortillas

6 oz sirloin over handmade corn masa quesadilla with over easy egg and smokey tomato salsa

avocado, bacon, Oaxaca cheese, rajas con papas, salad

Tortillas simmered in a choice of salsa verde, roja or mole, served with 2 fried eggs, queso fresco, crema and refried beans.

chilaquiles in salsa verde, roja or mole, rajas poblanas, roasted potatoes, refried beans, guacamole, pico de gallo, queso fresco, served with corn tortillas

Handmade thick corn tortilla with refried bean spread, topped with carnitas, chicken tinga or verduras, lettuce, queso fresco, crema and two fried eggs.

2 eggs over easy with roasted potatoes, poblanos, caramelized onions,refried beans, melted queso oaxaca and crema.

3 fried eggs over corn tortillas with refried beans and ranchero or tomatillo salsa.

Mexican Conchas, aka Pan Dulce. Baked fresh in house, available Fridays, Saturdays & Sundays.

6oz salmon baked in a banana leaf with olives, capers, tomatoes, sweet peppers and rice.

roasted half chicken with salsa ranchera, rice and beans

Tres leches french toast with a berry compote & house made panela syrup.

Scrambled egg sandwich with chorizo, black bean spread, & queso Oaxaca on telera bread.

Mexican Coke