Salsa verde, salsa roja and pico de gallo made fresh daily.
Avocado, Onions, Jalapenos, Tomato, Cilantro, Lime Juice, Salt, Pepper. *Vegan
With smoked trout, pico de gallo and morita chile salsa.
Avocado or chicken tinga: refried beans, lettuce, queso and crema with chipotle salsa, cabbage and pickled jalapeño. Crab tostada: refried beans, cabbage, chipotle mayo, pico de gallo. Tuna Tostada: yellowfin tuna watermelon radish, pico de gallo, avocado purée, chile oil
Shrimp with red onion, pico de gallo, serrano chiles, avocado & charred chips.
Yellowfin tuna, pico de gallo, chile de arbol, chipotle mayo, micro cilantro, chives
Garlic shrimp, guajillo peppers and toasted telera bread.
Crab, shrimp and spinach empanadas (2 per order) with smokey chipotle tomato sauce.
filled with chicken braised with tomato & chipotle, garlic, onion, served with chipotle salsa
Corn, epazote, jalapenos, onions, chipotle mayo and cotija cheese.
3 salmon tacos al pastor style, grilled pineapple, cilantro, onion, salsa macha
Poblano peppers, queso blanco, tomato, onion, jalapeno corn masa tamale
handmade sweet corn tamal, chipotle shrimp, toasted pepitas
warm nopalitos (cactus), adobo sauce, avocado, queso fresco
Black garlic, anchovie dressing, croutons, grano padano
Chicken, guajillo broth, queso, avocado, tortilla strip
Black bean soup with queso, crema and pico de gallo. *Can make it vegan.
Braised steak, cilantro, onions and salsa roja
Baja style fried polluck, chipotle mayo, cabbage, pico del gallo and lime.
slow roasted pork, onions, cilantro, salsa roja
Chipotle marinated chicken with pico de gallo and lettuce.
Pan seared shrimp, pico de gallo with cabbage & chipotle mayo
Chicken mole over rice *contains nuts, gluten and other allergens.
roasted mushrooms, broccoli, corn, garlic, caramelized onions
Avocado, nopales, queso fresco, black beans, pico de gallo, salsa verde
Flour tortilla quesadilla with beef brisket braised in banana leaf, monterrey jack cheese, salsa verde
Flour tortilla quesadilla with Monterrey jack cheese, salsa
Braised chicken with tomato, chipotle
Shrimp al pastor style, monterrey jack, onions, cilantro
flour tortilla, roasted mushrooms, broccoli, corn, roasted garlic, caramelized onions, guajillo, monterrey jack
Avocado and queso Oaxaca, lettuce, tomato and chipotle mayo. Traditional Mexican street sandwiches served on telera bread with refried bean spread.
Traditional Mexican street sandwich served on telera bread with refried bean spread. Breaded chicken cutlet, avocado, lettuce, tomato, & jalapeño mayo.
Roasted poblano pepper stuffed with queso, topped with a light tomato sauce.
Breaded tilapia, avocado pure, tomato, lettuce, pickled jalapeño and chipotle mayo.
sliced sirloin steak, onions, sweet peppers, guajillo, melted oaxaca cheese, bean spread
Chicken or potato; served with rice, beans, lettuce, salsa verde, queso fresco and crema. *Can make it vegan: only potato.
Roasted poblano pepper stuffed with queso fresco, served in a light tomato sauce with rice and beans.
Chicken or cheese; with salsa verde or mole served with rice, beans, queso fresco and crema.
Shrimp, salmon, crabmeat enchiladas with spicy tomato sauce, onions, avocado, rice, refried beans
Roasted mushrooms, broccoli, corn, garlic, caramelized onions, cotija cheese, crema, rice, refried beans, adobo sauce
Chicken slowly simmered in a traditional mole sauce, served with rice, black beans and tortillas. Choice of: Mole Poblano - sweet & savory traditional mole sauce *contains nuts Mole Verde - bright, green mole sauce simmered with nopales
Slow roasted pork served in a molcajete dish with cactus salad, avocado, refried beans, soft tortillas and salsa boracha.
Shrimp simmered with tomatoes, jalapeños and onions, served with rice.
Salmon baked in a banana leaf with olives, capers, tomatoes, sweet peppers and rice.
Tortillas layered with roasted poblano peppers, corn, squash blossom, mushrooms, caramelized onions, queso Oaxaca, crema fresca, topped with roasted tomato sauce served with pickled onions. *Can make it vegan.
With roasted mushrooms, broccoli, corn & nopalitos in adobo sauce. Served with rice, beans, guacamole, pico de gallo, queso fresco and soft tortillas. *Can make it vegan.
With chipotle chicken and bistec. Served with rice, beans, guacamole, pico de gallo,queso fresco and soft tortillas.
With shrimp and salmon. Served with rice, beans, guacamole, pico de gallo,queso fresco and soft tortillas.
Shrimp, chorizo and sirloin steak with peppers, onions, rice, refried beans and corn tortillas
Braised pork short ribs in adobo sauce served with rice, refried beans, corn tortillas
Shrimp, coconut rice, sweet plantains, chipotle salsa
sirloin steak with roasted poblanos, onions, guacamole, queso quesadilla, refried beans, salsa verde
pork braised in achiote and citrus, served with frijoles charros, habanero pickled cabbage and corn tortillas.
rice, shrimp, tuna, salmon, crabmeat, sweet peppers, onions, chile de arbol
braised pork hominy stew made with guajillo peppers, served with two refried bean tostadas, crema, queso, oregano, limes, chili de arbol
Vegan.
*Vegan
*Vegan
*Vegan
*Vegan
roasted mushrooms, broccoli, corn, garlic, caramelized onions
warm nopalitos (cactus), adobo sauce
Cinnamon churros with chocolate sauce.
Rich vanilla custard in caramelized sugar.
Light sponge cake, soaked in sweet milk, chantilly whipped cream, pecans, peach, strawberry
Chocolate Mole Sponge Cake *Contains nuts
sliced sirloin steak, onions, sweet peppers, guajillo sauce, melted Oaxaca cheese, refried beans & corn tortillas
rice, shrimp, tuna, salmon, crab meat, sweet peppers, onions, chile de arbol
6 oz sirloin, chorizo hash, salsa verde, fried egg
avocado, bacon, Oaxaca cheese, chorizo-potato hash, greens
Tortillas simmered in a choice of salsa verde, roja or mole, served with 2 fried eggs, queso fresco, crema and refried beans.
chilaquiles in salsa verde, roja or mole, nopalitos in adobo sauce, refried beans, guacamole, pico de gallo, queso fresco, mushrooms, broccoli, corn, served with corn tortillas
Handmade thick corn tortilla with refried bean spread, topped with spicy pork or verduras, lettuce, queso fresco, crema and two fried eggs.
2 eggs over easy with roasted potatoes, poblanos, caramelized onions,refried beans, melted queso oaxaca and crema.
3 fried eggs over corn tortillas with refried beans and ranchero or tomatillo salsa.
Mexican Conchas, aka Pan Dulce. Baked fresh in house, available Saturdays & Sundays.
Frijoles puercos, sunny side eggs, chile de arbol salsa, side tortillas
roasted half chicken with salsa ranchera, rice and beans
Tres leches french toast with a berry compote & house made panela syrup.
Scrambled egg sandwich with chorizo, black bean spread, & queso Oaxaca on telera bread.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love